SPORTS TO GEAUX
306 BALD EAGLE DR, Santa Rosa Beach FL 32459 · 850-527-1085
Last inspected Aug 12, 2026 · 10 visits since October 2023
5 inspections within 1 points of each other. Whatever this kitchen does, it does consistently.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Line make bar - sliced cheese 56F less than 1 hr. Advised operator to cool rapidly to 41F or below.
Awarded on the inspection record alone. What they mean →
Inspection history
10 visits, newest first
Nothing was found. The inspector recorded no violations at all.
Nothing was found. The inspector recorded no violations at all.
Nothing was found. The inspector recorded no violations at all.
Nothing was found. The inspector recorded no violations at all.
Met inspection standards. 1 violations recorded, none serious enough to require a return visit.
Show 1 finding ▾
Water leaking from pipe and/or faucet/handle. Observed water leaking from AC vent in roof.
A return visit. The problems from the previous inspection had been dealt with.
A return visit. The problems were not fixed yet and the kitchen was given more time.
Show 1 finding ▾
Division notified by prior Commissary that operator is no longer using Commissary. Commissary change letter provided to operator at time of the inspection.
Violations found and a warning issued, with a return visit required. 6 recorded, 2 high priority.
Show 6 findings ▾
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Line make bar - sliced cheese 56F less than 1 hr. Advised operator to cool rapidly to 41F or below.
Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Cooked rice 123F less than 30 min. Instructed staff to reheat rice to 165F or above and hot hold at or above 135F
No soap provided at handwash sink. Hand soap restocked during the inspection
Accumulation of dead insects in control devices. Dead roaches observed on sticky traps on floor of water heater cabinet. Approximately twenty dead roaches on sticky traps. Traps discarded during the inspection
Division notified by prior Commissary that operator is no longer using Commissary. Commissary change letter provided to operator at time of the inspection.
Nonfood-contact surface soiled with grease. Heavy grease build up observed on hood vents and exterior hood exhaust.
Nothing was found. The inspector recorded no violations at all.
Met inspection standards. 1 violations recorded, none serious enough to require a return visit.
Show 1 finding ▾
Food-contact surface soiled with food debris, mold-like substance or slime. Food debris build up on French fry cutter. Operator cleaned at time of inspection.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.