SPORTSTOWN ORLANDO
2414 E ROBINSON ST, Orlando FL 32803 · 407-894-6258
Last inspected May 27, 2026 · 10 visits since November 2023
APR 24
OCT 24
MAR 25
OCT 25
MAY 26
— STEADY
5 inspections within 17 points of each other. Whatever this kitchen does, it does consistently.
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided form. Employee posted on fridge
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Inspection history
10 visits, newest first
May 27, 2026Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 6 violations recorded, none serious enough to require a return visit.
0 High priority3 Intermediate3 Basic
What the inspector wrote — 6 findingsThe state's own report →
No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. No chlorine test kit for dish machine
No paper towels or mechanical hand drying device provided at handwash sink. Bar hand sink missing soap, paper towels and sign
Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Food handler card not available for bartender
Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. Bathroom doors not tight fitting
Show the remaining 2 findings ▾
Exterior door has a gap at the threshold that opens to the outside. Gap at back door and front door
Open dumpster lid.
Oct 7, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 1 violations recorded, none serious enough to require a return visit.
0 High priority0 Intermediate1 Basic
Show 1 finding ▾
Water leaking from pipe and/or faucet/handle. Leaking faucet at cook line hand wash sink
Jun 6, 2025□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate1 Basic
Show 1 finding ▾
Ceiling/ceiling tile shows damage or is in disrepair. Hole over bar hand sink
May 27, 2025Call Back - Extension given, pendingRoutine Inspection
A return visit. The problems were not fixed yet and the kitchen was given more time.
0 High priority1 Intermediate1 Basic
Show 2 findings ▾
No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. No proof of any food handler training
Ceiling/ceiling tile shows damage or is in disrepair. Hole over bar hand sink
Mar 24, 2025Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 3 recorded.
0 High priority1 Intermediate2 Basic
Show 3 findings ▾
No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. No proof of any food handler training
Ceiling/ceiling tile shows damage or is in disrepair. Hole over bar hand sink
Food stored on floor. High Noon Seltzer stored on floor back store room
Dec 27, 2024□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate1 Basic
Show 1 finding ▾
Hole in or other damage to wall. Wall in kitchen has hole above service window
Oct 21, 2024Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 7 recorded.
0 High priority3 Intermediate4 Basic
Show 7 findings ▾
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided form. Employee posted on fridge
No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Employee unable to provide proof of food handler certificate
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Provided form Employee signed form during inspection
Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Interior ice machine soiled
Hole in or other damage to wall. Wall in kitchen has hole above service window
In-use ice scoop stored on soiled surface between uses. Ice scoop stored on top of ice machine Advised to put scoop in pan or container instead of directly on ice machine Operator put pan under ice scoop
No Heimlich maneuver/choking sign posted. Provided poster. Employee posted on fridge during inspection
Apr 11, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
0 High priority1 Intermediate1 Basic
Show 2 findings ▾
Probe thermometer not within the intended measuring range of use. Tested both thermometers. Temp reading was 38F. And 35F.
Standing water in bottom of reach-in-cooler. At beer coolers at bar. Operator has repairs scheduled
Jan 8, 2024□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate2 Basic
Show 2 findings ▾
Hole in or other damage to wall. Wall in "secret bathroom " has hole crack
Interior of oven/microwave has accumulation of black substance/grease/food debris. Interior of microwave around door, paint/sealing is chipping
Nov 8, 2023Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 4 recorded.
0 High priority2 Intermediate2 Basic
Show 4 findings ▾
Manager or person in charge lacking proof of food manager certification and no other certified food service manager employed at this location.
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Employees signed form
Hole in or other damage to wall. Wall in "secret bathroom " has hole crack
Interior of oven/microwave has accumulation of black substance/grease/food debris. Interior of microwave around door, paint/sealing is chipping
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.