SPOT
16 NW 18 ST STES # 150 155 160, Gainesville FL 32603 · 352-505-5774
Last inspected Aug 18, 2026 · 7 visits since August 2023
AUG 24
DEC 24
AUG 25
NOV 25
AUG 26
— STEADY
5 inspections within 10 points of each other. Whatever this kitchen does, it does consistently.
Live, small flying insects found. Observed : 1 flying insect at the soda machine.
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Inspection history
7 visits, newest first
Aug 18, 2026Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 9 violations recorded, none serious enough to require a return visit.
0 High priority2 Intermediate7 Basic
What the inspector wrote — 9 findingsThe state's own report →
Food-contact surface soiled with food debris, mold-like substance or slime. Reach-in-cooler cutting board soiled with mold-like substances. Reach-in-freezer interior soiled with old food debris.
Handwash sink not accessible for employee use at all times. Hand wash sink in kitchen front blocked by cutting board. Operator removed board.
Cutting board has cut marks and is no longer cleanable. Reach-in-cooler cutting board grooved.
Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Personal drink on back prep table. Operator removed.
Show the remaining 5 findings ▾
Employee eating in a food preparation or other restricted area. Employee on back reach-in-freezer.
Food stored on floor. Container of oil on floor near front office.
Ice buildup in reach-in freezer and/or walk-in freezer. Ice buildup in reach-in-freezer.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Front reach-in-cooler gaskets soiled with old food debris.
Unwrapped single-service utensils not presented so that only the handles are touched. Forks at serving station presented with handles down.
Nov 17, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 7 violations recorded, none serious enough to require a return visit.
1 High priority1 Intermediate5 Basic
Show 7 findings ▾
Live, small flying insects found. Observed : 1 flying insect at the soda machine.
Food-contact surface soiled with food debris, mold-like substance or slime. Observed : the silver reach-in freezer on the cook line has an accumulation of spills.
Cardboard box used as garbage container. Observed : the under the counter garbage can at the soda counter is cardboard.
Food stored on floor. Observed : bulk oil stored on the floor.
Standing water or very slow draining water in handwash sink, three-compartment sink, or mop sink. Observed : the front line hand wash sink drains slow. ALSO, the soda machine drain was clogged. The owner worked on clearing the clog and the water ran freely. This item:
Unwrapped single-service utensils not presented so that only the handles are touched. Observed : the forks at the front counter and the forks at the self serve station are not presented handle first.
Wall soiled with accumulated grease, food debris, and/or dust. Observed : the wall next to the gyro station has an accumulation of grease/dust.
Aug 6, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 6 violations recorded, none serious enough to require a return visit.
1 High priority2 Intermediate3 Basic
Show 6 findings ▾
Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Observed : raw beef patties stored over buns/vegetables. The beef was moved below.
Food-contact surface soiled with food debris, mold-like substance or slime. Observed the cutting the back kitchen microwave has an accumulation of food debris splatter inside. ALSO, the Cherry Coke and Coke Zero diffusers were soiled. Both of these were cleaned during the inspection.
No soap provided at handwash sink. Observed the cutting lack of paper towels at the cl hand wash sink. ALSO, lack of a sign. Paper towels were added. A sign was emailed.
Cardboard box used as garbage container. Observed : in the dining room at the soda counter, a cardboard box is used as a garbage can.
Food stored on floor. Observed bulk oil and plastic bottles are stored on the floor.
Single-service articles not stored inverted or protected from contamination. Observed : soufflé cups and forks on the front line counter, food contact side up. These were turned over.
Dec 3, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 6 violations recorded, none serious enough to require a return visit.
1 High priority1 Intermediate4 Basic
Show 6 findings ▾
Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. Observed: 1 flying insect at the dining area soda machine.
Food-contact surface soiled with food debris, mold-like substance or slime. Observed: a soiled soda nozzle(Cherry Coke) at the soda machine. ALSO, Flip top reach-in cooler, and reach-in freezer have food debris build up. And a food pan had build up F dried food debris. This pan was changed out. **Corrective Action Taken* ALSO, the back microwave interior is soiled with dried food debris.
Cardboard box used as garbage container. Observed: in the dining area, a cardboard box being used as the in-counter garbage can by the soda machine.
Food stored on floor. Observed: bulk oil stored on the hallway floor.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed: gaskets and handles on reach-in cooler and reach-in freezer have dried food debris.
Wall soiled with accumulated grease, food debris, and/or dust. Observed the wall by the cook line hand wash sink was soiled. This was cleaned during the inspection.
Aug 16, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 8 violations recorded, none serious enough to require a return visit.
1 High priority4 Intermediate3 Basic
Show 8 findings ▾
Wiping cloth solution exceeding the maximum concentration allowed stored in a location that could result in the cross contamination of food, equipment, utensils, linens, single-service, or single-use articles. Observed: the wash cloth solution by the 3 compartment sink was over 400 ppm. This was partially dumped and refilled with cold water.
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Observed: no plan available.
Food-contact surface soiled with food debris, mold-like substance or slime. Observed: the cook line reach-in freezer with an accumulation of debris on the bottom shelf. ALSO, cutting boards have stains. ALSO, the coke nozzle has build up in it.
Original container of toxic substance or chemical does not bear the manufacturer's label. Observed: grey pump bottle by the kitchen hand wash sink, not labeled. Soap designation was added.
Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed: taziki house dressing made on 8-13, per staff, in the walk-in cooler, not dated. A corrected sticker was added.
Food stored on floor. Observed: tortillas wraps in cases stored on the floor in dry storage.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed: the kitchen hand wash sink with an accumulation of debris around the handles and spout base.
Soiled cloths, linen, aprons, coats, or other uniform apparel not kept in a suitable container prior to laundering. Observed: used apron stored on cases of bottled water. The apron was moved to the office.
Jan 19, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 6 violations recorded, none serious enough to require a return visit.
1 High priority3 Intermediate2 Basic
Show 6 findings ▾
Employee failed to wash hands before putting on gloves to initiate a task working with food. Observed female cook tue apron, adjust shirt and put on gloves. When reminded, she washed hands, and then added gloves.
Food-contact surface soiled with food debris, mold-like substance or slime. Observed: plastic food pan with an accumulation of dried food debris on the top edge. This pan was switched out and set in the sink for cleaning.
Handwash sink used for purposes other than handwashing. Observed: a cutting board store on the kitchen hand wash sink. This was removed.
No paper towels or mechanical hand drying device provided at handwash sink. Observed lack of paper towels at the kitchen hand wash sink. A roll was placed on the over head shelf.
Food stored on floor. Observed: bulk oil and bulk soda stored on the floor.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed: in the dining area, the gray ice activator on the soda machine is soiled.
Aug 24, 2023Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 8 violations recorded, none serious enough to require a return visit.
5 High priority1 Intermediate2 Basic
Show 8 findings ▾
Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. Observed 1 fly by the dining area soda machine.
Operating with an expired Division of Hotels and Restaurants license. Observed the license expired on 6-1-2023. At the time of the inspection the license was expired. The license was paid for during the inspection.
Self-service salad bar/buffet lacking adequate sneezeguards or other proper protection from contamination.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed: slice cheese in the flip top drawer au 47F. This was placed in the freezer.
Toxic substance/chemical improperly stored. Observed rubbing alcohol and personal items stored over the kitchen hand wash sink. Items were moved to the left, and a line was marked for guests and for staff on the ventilated shelf.
Food-contact surface soiled with food debris, mold-like substance or slime. Observed: the long cutting board by the stove is stained. Observed: the soda nozzle are soiled. These were cleaned during the inspection. This item only
Clean equipment/utensils not stored at least 6 inches above the floor. Observed: paper plate in a sleeve stored on the floor. These were put on a shelf.
Food stored on floor. Observed bulk oil stored on the floor.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.