SPOT RESTAURANT & LOUNGE
5577 AVE B, Jacksonville FL 32209 · 904.574.9990
Last inspected Aug 20, 2026 · 4 visits since May 2025
MAY 25
SEP 25
FEB 26
AUG 26
▼ IMPROVING
4 inspections, climbing. The current grade is the best on record.
Shell eggs not stored at an ambient air temperature of 45 degrees Fahrenheit or less. Eggs stored at room temperature on counter
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Disciplinary actions
2 cases · $1,570
| Case | Violation date | Final order | Amount |
|---|---|---|---|
| 5--2017052868 | Nov 2, 2017 | Jun 28, 2018 | $1,250 |
| 5--2017025587 | May 22, 2017 | Oct 4, 2017 | $320 |
Inspection history
4 visits, newest first
Aug 20, 2026Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
0 High priority1 Intermediate3 Basic
What the inspector wrote — 4 findings
Incorrect chemical test kit provided for measuring the concentration of the sanitizer solution used in the three-compartment sink and/or dishmachine. Observed establishment utilizing chlorine sanitizer solution but has quaternary ammonium test strips.
Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Observed 1 employee engaging in food preparation while wearing a watch.
Label on a food item prepared and packaged onsite for customer self-service does not include product identity/description, date product was packaged and name and address of the establishment that prepared and packaged the food. Observed multiple containers of banana pudding prepared and packaged onsite for customer self-service with no labeling. Person in charge stated puddings were a new procedure as of a few days ago and posted a sign to ask for employee assistance for puddings.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed food debris build up on gaskets of reach in cooler door near rear exit.
Feb 17, 2026Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 5 violations recorded, none serious enough to require a return visit.
1 High priority0 Intermediate4 Basic
Show 5 findings ▾
Employee failed to wash hands before putting on gloves to initiate a task working with food. Observed employee on cook line handle raw beef livers then change gloves and handle ready to eat food items to package for to-go without washing hands in between changing gloves. Inspector educated employee proper handwashing procedures.
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed employee cell phone on prep table next to to-go boxes by kitchen entrance.
In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Observed handle of scoop for sugar in direct contact with product across from hand wash sink in kitchen. Person in charge removed scoop.
Wet wiping cloth not stored in sanitizing solution between uses. Observed 2 wet wiping cloths on prep tables and not stored in sanitizer solution between uses.
Working containers of food removed from original container not identified by common name. Observed unlabeled container of white powdery substance stored under main center prep table.
Sep 25, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 5 violations recorded, none serious enough to require a return visit.
0 High priority1 Intermediate4 Basic
Show 5 findings ▾
Chemical test kit not used to ensure proper sanitization of equipment and utensils when using a chemical sanitizer. Observed quatanery ammonium test strips but establishment uses chlorine for sanitizer buckets.
Carbon dioxide/helium tanks not adequately secured. Observed unsecured CO2 tank behind main bar area.
In-use utensil stored in standing water less than 135 degrees Fahrenheit. Observed utensils stored in standing water in metal container on stove. Person in charge turned stove on.
Single-service articles improperly stored. Observed box of to-go boxes stored on floor in back storage shed.
Working containers of food removed from original container not identified by common name. Observed unlabeled container of white powdery substance stored on bottom shelf of center prep table. Employee labeled.
May 8, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 10 violations recorded, none serious enough to require a return visit.
2 High priority3 Intermediate5 Basic
Show 10 findings ▾
Shell eggs not stored at an ambient air temperature of 45 degrees Fahrenheit or less. Eggs stored at room temperature on counter
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Raw sausage 70f corn beef hash 55f cut tomatoes 60f in pan on ice, manager added more ice around product Butter 66f on counter.
Handwash sink used for purposes other than handwashing. Handsink behind counter used to rinse a foam cup
Multiuse food-contact surface not smooth, free of breaks/cracks/chips/pits/crevices. Scooper for sugar handle broken Off
No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Shernan
Bathroom door left open other than during cleaning or maintenance. Restroom in back storage area door left open
Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. Storage area restroom
Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Open McDonald's coffee cup stored near waffle maker, cup discarded
In-use utensil stored in standing water less than 135 degrees Fahrenheit. Utensils on stove in metal container 98f
No handwashing sign provided at a hand sink used by food employees. Handsink upfront behind counter.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.