SPOT TAVERN
5271 STEWART ST, Milton FL 32570 · 850-665-4355
Last inspected Aug 12, 2026 · 5 visits since September 2023
5 inspections, one direction. The current grade is the worst on record.
Awarded on the inspection record alone. What they mean →
Inspection history
5 visits, newest first
Violations found and a warning issued, with a return visit required. 4 recorded, 1 high priority.
Stop Sale issued due to food originating from an unapproved source. Upon inspection, observed jars of pickles, pickled eggs, pickled quail eggs, relish and jams for sale at establishment. Observed label on jar stating " This food is made in a home kitchen and is not inspected by the department of state health services or a local health department ".
No plan review submitted and approved for establishment previously licensed by the Department of Agriculture and Consumer Service or the Department of Health. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. Upon inspection, operator stated he is no longer selling food that meets the criteria to hold a license with DBPR Hotels and Restaurants.
No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Current Hotel and Restaurant license not available/displayed.
Met inspection standards. 1 violations recorded, none serious enough to require a return visit.
Show 1 finding ▾
Current Hotel and Restaurant license not displayed. Upon inspection, current license not displayed/available at establishment.
Nothing was found. The inspector recorded no violations at all.
Nothing was found. The inspector recorded no violations at all.
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
Show 2 findings ▾
Handwash sink not accessible for employee use at all times. Pitcher in back handwash sink. Operator removed pitcher during inspection.
Ceiling/ceiling tile shows damage or is in disrepair. Ceiling tiles in kitchen area show signs of water damage
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.