SPOTLITE BAR & GRILL
4702 S WASHINGTON AVE, Titusville FL 32780 · 407-547-0806
Last inspected Jun 2, 2026 · 7 visits since October 2023
FEB 24
OCT 24
MAR 25
APR 26
JUN 26
≈ ERRATIC
5 inspections, swinging between A and D. Consistency is the problem here, not any single visit.
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Inspection history
7 visits, newest first
Jun 2, 2026Inspection Completed - No Further ActionComplaint Investigation (Partial)
Nothing was found. The inspector recorded no violations at all.
0 High priority0 Intermediate0 Basic
Apr 23, 2026Inspection Completed - No Further ActionLicensing Inspection
Nothing was found. The inspector recorded no violations at all.
0 High priority0 Intermediate0 Basic
Jun 6, 2025□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
1 High priority0 Intermediate0 Basic
Show 1 finding ▾
Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Outside hose Bibb by rear door
Mar 28, 2025Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 14 recorded, 3 high priority.
3 High priority2 Intermediate9 Basic
Show 14 findings ▾
Raw animal foods not properly separated from each other in holding unit based upon minimum required. Raw chicken over raw fish. Operator place raw chicken under raw fish
Tracking powder pesticide used inside establishment.
Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Outside hose Bibb by rear door
Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Open gallon of milk not dated
No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. Added smoker outside of establishments. Not on plan review
Clean utensils stored between equipment and wall. Clean knifes. Operator removes knifes from wall
Cleaned and sanitized equipment or utensils not properly stored. Plastic bottles store directly on the floor at bar area
Current Hotel and Restaurant license not displayed.
In-use utensil stored in standing water less than 135 degrees Fahrenheit. 96 degree water above stove. 96 degree water by rice cooker 82 degrees under smoker outside.
Open dumpster lid. Grease trap and dumpster. Operator close lids
Time/temperature control for safety food thawed in an improper manner. Raw chicken thawing not under running cool water. Operator place raw chicken under running cool water
Toilet/urinal not flushing/functioning properly. One toilet in women's bathroom is out of order. Still one operational toilet working.
Unnecessary items/unused equipment on the premises. Behind building by trailer, old Iac units, ice bins, bounce houses.
Working containers of food removed from original container not identified by common name.
Oct 2, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 5 violations recorded, none serious enough to require a return visit.
1 High priority0 Intermediate4 Basic
Show 5 findings ▾
Warewashing sanitizing solution exceeding the maximum concentration allowed. Triple sink sanitizer 200+. Operator remade 100ppm.
Ceiling/ceiling tile shows damage or is in disrepair. Ceiling tiles throughout kitchen and prep area in disrepair.
Floors not constructed to be easily cleanable. Floors in prep area not properly sealed and easily cleanable paint peeling.
Food not stored at least 6 inches off of the floor. Bulk containers of fryer oil stored on floor. Operator removed.
Light shield damaged/in disrepair. Missing light cover shield on cookline.
Feb 14, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 5 violations recorded, none serious enough to require a return visit.
2 High priority0 Intermediate3 Basic
Show 5 findings ▾
Raw animal food stored over or with unwashed produce. Seasoned Raw chicken stored over unwashed carrots and onions in walk in cooler, corrected while inspection was taking place
Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. held in fryer baskets, fully cooked plantains; (91F - Hot Holding); fully cooked French fries (88F - Hot Holding); fully cooked near Pattie's held since 11am in front display cabinet 92° Items were added to time as a public health paper work that operator completed at the time of the inspection
Ceiling/ceiling tile shows damage or is in disrepair. Over 3 compartment sink
Floors not constructed to be easily cleanable. Areas of prep and food storage area with painted floor peeling
Light shield damaged/in disrepair. Missing light shield, lights on cooks line
Oct 20, 2023Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 10 violations recorded, none serious enough to require a return visit.
2 High priority2 Intermediate6 Basic
Show 10 findings ▾
Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Repackaged into ziplock bags raw chicken stored over beef in reach in freezer, corrected and re-educated
Raw animal food stored over/not properly separated from ready-to-eat food. Raw whole shell eggs stored over ready to eat items in walk in cooler, corrected by operator.
Food-contact surface soiled with food debris, mold-like substance or slime. Soda gun at the bar soiled.
Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Cooked from raw prepared on site ribs, chicken and rice not date marked, prepared on 10-18-23, corrected by operator. Opened gallon milk opened 10-18-23 not dated, corrected
Ceiling/ceiling tile shows damage or is in disrepair. Ceiling over 3 compartment sink, roof damage and ceiling tile-damage observed
Floor soiled/has accumulation of debris. Floor drain under 3 compartment sink sink soiled
Food not stored at least 6 inches off of the floor. Plastic bottle beverages stored directly on floor at front counter, operator was working to correct during the time of the inspection.
In-use ice scoop stored on soiled surface between uses. Ice scoop stored on soiled top of ice machine between uses, scoop removed by operator to wash and pan placed on top of unit for scoop between uses.
Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. Light box's in kitchen without bulb cover or end caps, 2 units and one unit 25th lights not working over hot holding line.
Wood food-contact surface not properly sealed. Wood bar rail holding liquor needs sealed.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.