SPOTTED GALLO
8758 W FLAGLER ST, Miami FL 33174 · 305-323-3751
Last inspected Jun 18, 2026 · 11 visits since February 2024
MAY 24
AUG 24
FEB 25
JUL 25
MAR 26
— STEADY
5 inspections within 32 points of each other. Whatever this kitchen does, it does consistently.
Stop Sale issued due to food not being in a wholesome, sound condition. Observed crushed cacao inside plastic container with 3 live larvae. Also observed half bag of crushed cacao with 2 larvae inside. Employee discarded the products.
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Inspection history
11 visits, newest first
Jun 18, 2026□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate0 Basic
Mar 11, 2026Call Back - Extension given, pendingRoutine Inspection
A return visit. The problems were not fixed yet and the kitchen was given more time.
0 High priority2 Intermediate2 Basic
Show 4 findings ▾
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Observed employee Marylin and Vanessa, Daniela, Ricardo all hired for less than 60 days.
Required employee training expired for all employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed employee training for Maria, Joel and Pedro expired. On 6/2025 and 1/26.
Accumulation of debris on exterior of warewashing machine. Observed top of dish machine soiled.
Wall soiled with accumulated grease, food debris, and/or dust. Observed wall soiled next to hand sink at washing area.
Mar 6, 2026Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 11 recorded, 2 high priority.
2 High priority3 Intermediate6 Basic
Show 11 findings ▾
Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed inside walk in cooler sweet plantains (47F - Cold Holding) as per operator since the day before.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed inside walk in cooler sweet plantains (47F - Cold Holding) as per operator since the day before. Observed raw beef (48F - Cold Holding); raw pork (47F - Cold Holding); raw chicken (46F - Cold Holding); churrasco (47F - Cold Holding) inside reach in cooler next to cook line. As per operator door was constantly opened for rush hour. For less than 4 hrs.
Handwash sink used for purposes other than handwashing. Observed plastic lid inside hand sink at kitchen. Operator removed.
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Observed employee Marylin and Vanessa, Daniela, Ricardo all hired for less than 60 days.
Required employee training expired for all employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed employee training for Maria, Joel and Pedro expired. On 6/2025 and 1/26.
Accumulation of debris on exterior of warewashing machine. Observed top of dish machine soiled.
Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed employee water on prep table across grill. Operator removed.
Ice buildup in walk-in freezer.
In-use utensil not stored with handle above the top of time/temperature control for safety food and rim of the container. Observed pair of things inside shredded cabbage container inside walk on cooler. Operator removed the tongs.
Opened employee beverage container in a cold holding unit with food to be served to customers. Observed employee water inside reach in cooler at prep area.
Wall soiled with accumulated grease, food debris, and/or dust. Observed wall soiled next to hand sink at washing area.
Aug 1, 2025Call Back - Admin. complaint recommendedRoutine Inspection
Referred for a formal case, which can lead to a fine. 1 violations recorded, 1 high priority.
1 High priority0 Intermediate0 Basic
Show 1 finding ▾
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed jalapeño sauce (46F - Cold Holding); beef (salpicon) (46F - Cold Holding); sliced ham (47F - Cold Holding); sliced cheese (46F - Cold Holding) inside reach in cooler next to standing freezer. As per operator for less than 4 hrs. Observed raw chicken (49F - Cold Holding); beef taquitos (47F - Cold Holding); cheese (49F - Cold Holding); shredded cabbage (52F - Cold Holding) inside reach in cooler next to cook line. As per operator for less than 4 hrs.
Jul 31, 2025Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 4 recorded, 2 high priority.
2 High priority0 Intermediate2 Basic
Show 4 findings ▾
Container of medicine improperly stored. Observed pill container stored on prep table. Operator removed the pills.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed jalapeño sauce (46F - Cold Holding); beef (salpicon) (46F - Cold Holding); sliced ham (47F - Cold Holding); sliced cheese (46F - Cold Holding) inside reach in cooler next to standing freezer. As per operator for less than 4 hrs. Observed raw chicken (49F - Cold Holding); beef taquitos (47F - Cold Holding); cheese (49F - Cold Holding); shredded cabbage (52F - Cold Holding) inside reach in cooler next to cook line. As per operator for less than 4 hrs.
Food stored on floor. Observed 2 yuca cases stored on floor inside walk in freezer.
In-use utensil not stored with handle above the top of time/temperature control for safety food and rim of the container. Observed pair of tongs inside shredded cabbage container in reach in cooler next to cook line.
Feb 12, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 5 violations recorded, none serious enough to require a return visit.
1 High priority1 Intermediate3 Basic
Show 5 findings ▾
Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw pork stored over beef taquitos inside reach in freezer. Operator properly rearranged y cooking tempetures.
Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed boiled yuca inside walk in cooler not date marked. As per operator for approximately 3 days. Operator marked during inspection.
Bowl or other container with no handle used to dispense food. Observed bowl without handle inside cacao containers across washing area. Operator removed the bowl.
Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed employee bottled water on prep table. Employee removed the water.
Wiping cloth chlorine sanitizing solution not at proper minimum strength. Observed Sanitizer Bucket (Chlorine 0ppm) at kitchen. Operator added chlorine, retest Sanitizer Bucket (Chlorine 100ppm).
Aug 28, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 8 violations recorded, none serious enough to require a return visit.
3 High priority2 Intermediate3 Basic
Show 8 findings ▾
Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw beef over cooked pork inside reach in cooler at cook line. Manager properly rearranged products by cooking tempetures.
Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Observed raw chicken over raw fish inside reach in cooler next to washing area. Manager properly rearranged products by cooking tempetures.
Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Observed next to washing area.
Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed cooked pork inside reach in cooler without time mark at cook line. As per manager for 3 days. Also observed homemade tomato sauce inside reach in cooler across prep area. As per manager for 5 days. Employee properly marked products.
Spray bottle containing toxic substance not labeled. Observed spray bottle containing degreaser without label at bar triple sink.
In-use wet wiping cloth/towel used under cutting board. Observed at frying station. Employee removed the towel.
Time/temperature control for safety food thawed in an improper manner. Observed whole cheese (Frozen) thawing at room temperature at washing area. As per employee for approximately 3 hrs. Employee placed product inside walk in cooler for proper thawing.
Wet wiping cloth not stored in sanitizing solution between uses. Observed on preparation table. Employee removed the towel.
May 16, 2024□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate2 Basic
Show 2 findings ▾
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed ceiling tiles and vents dusty at kitchen.
Ice buildup in reach-in freezer and/or walk-in freezer.
May 15, 2024Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 12 recorded, 3 high priority.
3 High priority4 Intermediate5 Basic
Show 12 findings ▾
Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. Observed 6 plus Live, small flying insects flying over ware washing area.
Nonfood-grade bags used in direct contact with food. Observed flour tortillas stored inside nonfood-grade bag inside standing cooler at kitchen.
Stop Sale issued due to food not being in a wholesome, sound condition. Observed crushed cacao inside plastic container with 3 live larvae. Also observed half bag of crushed cacao with 2 larvae inside. Employee discarded the products.
Handwash sink used for purposes other than handwashing. Observed spoon stored inside kitchen hand sink. Employee removed the spoon.
Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed food employee David hired for more than 60 days.
Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed cooked gallo pinto rice, cooked white rice inside walk in cooler. As per employee, for more than 24 hrs.
Spray bottle containing toxic substance not labeled. Observed 3 spray bottles with degreaser at ware washing area.
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed ceiling tiles and vents dusty at kitchen.
Employee drinking from an unenclosed beverage container in a food preparation/clean dishware area and the container does not have a dispensing mechanism to prevent hand contact with lip contact area of drink container. Observed coffee in an unenclosed beverage container on prep table across ice machine.
Ice buildup in reach-in freezer and/or walk-in freezer.
In-use wet wiping cloth/towel used under cutting board. Observed under cutting board at preparation area.
Soiled dry wiping cloth in use. Observed on kitchen prep table. Employee removed the towel.
Apr 24, 2024□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate2 Basic
Show 2 findings ▾
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed ceiling tiles and vents dusty at kitchen
Soiled dry wiping cloth in use. Observed throughout kitchen area.
Feb 21, 2024Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 15 recorded, 4 high priority.
4 High priority2 Intermediate9 Basic
Show 15 findings ▾
Nonfood-grade bags used in direct contact with food. Observed tortillas stored in Nonfood-grade bags inside white reach in freezer.
Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Observed raw shell eggs stored over raw beef inside reach in cooler next to cook line. Employee replaced items by cooking temperatures.
Stop Sale issued on time/temperature control for safety food due to temperature abuse. Observed cooked pork (48F - Cold Holding) inside reach in cooler at cook line. As per employee for more than 4 hrs.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed cooked pork (48F - Cold Holding) inside reach in cooler at cook line. As per employee for more than 4 hrs. Also observed Sweet plantains (53F - Cold holding). For approximately 3 hours, employee discarded the plantains.
Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. Observed ceviche not identified as raw in the menu.
Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed boiled yuca, tres leches and cooked pork prepared on site without date mark. As per operator for more than 24 hrs.
Bowl or other container with no handle used to dispense food. Observed bowl without handle inside sugar container and inside rice container at dry storage. Employee removed the bowls.
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed ceiling tiles and vents dusty at kitchen
Current Hotel and Restaurant license not displayed.
Employee eating in a food preparation or other restricted area. Observed employee drinking water on food preparation area. Coached employee on correct procedures.
Employee personal food not properly identified and segregated from food to be served to the public. Observed employee food not properly identified inside reach in cooler next to hand sink.
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed employee bag stored over container of beans. Manager removed the item.
Ice buildup inside walk-in freezer.
Soiled dry wiping cloth in use. Observed throughout kitchen area.
Working containers of food removed from original container not identified by common name. Observed sugar in a plastic container not properly labeled at dry storage.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.