SPRING HILL SUITES BY MARRIOTT
5115 INDIAN RIIVER BLVD, Vero Beach FL 32967 · 772-978-9292
Last inspected Jun 24, 2026 · 5 visits since March 2024
3 inspections, one direction. The current grade is the worst on record.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. butter pats (57F - Cold Holding) In service for 2 hours. Advised employee to rapid chill items. Employee states butter is temperature controlled
Awarded on the inspection record alone. What they mean →
Inspection history
5 visits, newest first
A return visit. The problems from the previous inspection had been dealt with.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. butter pats (57F - Cold Holding) In service for 2 hours. Advised employee to rapid chill items. Employee states butter is temperature controlled
No chemical test kit provided when using sanitizer at warewashing machine. Operator needs chlorine test strips for warewashing machine
Required employee training expired for all employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. All Expired 2/2026
No handwashing sign provided at a hand sink used by food employees.
Violations found and a warning issued, with a return visit required. 5 recorded, 1 high priority.
Show 5 findings ▾
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. butter pats (57F - Cold Holding) In service for 2 hours. Advised employee to rapid chill items. Employee states butter is temperature controlled
Handwash sink used for purposes other than handwashing. Dump sink evidenced by ice in hand sink. Educated employees
No chemical test kit provided when using sanitizer at warewashing machine. Operator needs chlorine test strips for warewashing machine
Required employee training expired for all employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. All Expired 2/2026
No handwashing sign provided at a hand sink used by food employees.
A return visit. The problems from the previous inspection had been dealt with.
Show 2 findings ▾
Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Milk and half and half opened 2 days ago. Provided education
No written procedures available for use of time as a public health control to hold time/temperature control for safety food. Butter, cream cheese, shredded cheese and salsa. Emailed time plan
Violations found and a warning issued, with a return visit required. 3 recorded.
Show 3 findings ▾
Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Milk and half and half opened 2 days ago. Provided education
No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
No written procedures available for use of time as a public health control to hold time/temperature control for safety food. Butter, cream cheese, shredded cheese and salsa. Emailed time plan
Met inspection standards. 1 violations recorded, none serious enough to require a return visit.
Show 1 finding ▾
Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Milk and half and half
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.