SPRING ROLLS
2631 N PINE HILLS RD, Orlando FL 32808 · 321.746.4205
Last inspected Apr 20, 2026 · 9 visits since October 2023
MAR 24
SEP 24
JUN 25
DEC 25
APR 26
≈ ERRATIC
5 inspections, swinging between A and D. Consistency is the problem here, not any single visit.
Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. -Raw beef over raw fish in prep cooler. Operator removed
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Inspection history
9 visits, newest first
Apr 20, 2026Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 5 violations recorded, none serious enough to require a return visit.
0 High priority1 Intermediate4 Basic
What the inspector wrote — 5 findingsThe state's own report →
Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. -no date marks for any items
Exterior door has a gap at the threshold that opens to the outside. -rear door
Hole in or other damage to wall. -damage to walls throughout
No waste receptacle installed at handwash sink provided with disposable towels. -hand wash sink at front counter
Show the remaining 1 finding ▾
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -all cooler seals soiled
Dec 4, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 12 violations recorded, none serious enough to require a return visit.
5 High priority1 Intermediate6 Basic
Show 12 findings ▾
Establishment using a sanitizer solution that does not meet the requirements specified in 40 CFR 180. Only use single-service items to serve food to customers until approved sanitizer is available for warewashing. Operator needs to get chlorine bleach that says it's approved for Food Contact Surfaces
Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. -Raw beef over raw fish in prep cooler. Operator removed
Stop Sale issued on time/temperature control for safety food due to temperature abuse. Cheesecake 45F at front counter display cooler. Overnight per operator. Operator immediately discarded ( corrected on site)
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -cut cabbage mix (42-48F - Cold Holding) in prep cooler less than 4hrs per operator. Advised to not fill pans over fill line -Cheesecake 45F at front counter display cooler. Overnight per operator. Operator immediately discarded ( corrected on site)
Toxic substance/chemical improperly stored. -Soap on shelf next to food. Operator immediately removed
No paper towels or mechanical hand drying device provided at handwash sink. Front counter. Operator replaced
Dead roaches on premises. 1 dead roach between freezers in back area. 1 dead roach behind water heater. Operator immediately discarded
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. -Backpack on boxed soy bean oil. Operator removed
Missing drain plug at dumpster.
Open dumpster lid.
Plumbing system in disrepair. Cold water handle is stripped Front hand sink
Reach-in cooler interior/shelves have accumulation of soil residues. -Inside side shelf of freezer
Jun 2, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 6 violations recorded, none serious enough to require a return visit.
0 High priority0 Intermediate6 Basic
Show 6 findings ▾
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. -Backpack over boxed oil -Phone on chili oil container. Operator immediately removed
Hole in or other damage to wall. At outside entrance to walk in cooler
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -Exterior of microwave Shelf above prep coolers
Open dumpster lid.
Single-service articles not stored inverted or protected from contamination. Spoons in cup at front counter not inverted with handles sticking up.
Working containers of food removed from original container not identified by common name. Salt and sugar containers. Operator immediately labeled
Sep 24, 2024□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority1 Intermediate6 Basic
Show 7 findings ▾
No soap provided at handwash sink. Employees restroom. Manager filled.
Equipment in poor repair. 2 cold holding units. One doesn't work used for storage and one at 60F
Faucet/hand broken at plumbing fixture. Cold water on hand sink at front counter spins and doesn't turn on the water.
Missing drain plug at dumpster.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Fan cover, ceiling in walk in cooler and shelves next to reach in cooler.
Stored food not covered. Pork in reach in freezer. Manager covered.
Walk-in cooler interior/shelves have accumulation of soil residues.
Sep 19, 2024Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 8 recorded, 1 high priority.
1 High priority1 Intermediate6 Basic
Show 8 findings ▾
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. krab (49F - Cold Holding); pork (49F - Cold Holding);shrimp (48F - Cold Holding) placed in make table less than 4 hours ago.. Manager placed items on ice. Ambient temperature 60F in make table.
No soap provided at handwash sink. Employees restroom. Manager filled.
Equipment in poor repair. 2 cold holding units. One doesn't work used for storage and one at 60F
Faucet/hand broken at plumbing fixture. Cold water on hand sink at front counter spins and doesn't turn on the water.
Missing drain plug at dumpster.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Fan cover, ceiling in walk in cooler and shelves next to reach in cooler.
Stored food not covered. Pork in reach in freezer. Manager covered.
Walk-in cooler interior/shelves have accumulation of soil residues.
Apr 9, 2024□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority2 Intermediate7 Basic
Show 9 findings ▾
No soap provided at handwash sink.
Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. 1-8-24
Buildup of food debris/soil residue on equipment door handles.
Exterior door has a gap at the threshold that opens to the outside.
Floor soiled/has accumulation of debris.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust.
Reach-in cooler interior/shelves have accumulation of soil residues.
Stored food not covered. Crab legs in reach in freezer. Staff covered.
Wall soiled with accumulated grease, food debris, and/or dust.
Mar 28, 2024Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 10 recorded.
0 High priority3 Intermediate7 Basic
Show 10 findings ▾
Handwash sink removed from food preparation/dishwashing area. Must be reinstalled in the same location where removed. Sink on front counter water shut off because of leak.
No soap provided at handwash sink.
Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. 1-8-24
Buildup of food debris/soil residue on equipment door handles.
Exterior door has a gap at the threshold that opens to the outside.
Floor soiled/has accumulation of debris.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust.
Reach-in cooler interior/shelves have accumulation of soil residues.
Stored food not covered. Crab legs in reach in freezer. Staff covered.
Wall soiled with accumulated grease, food debris, and/or dust.
Oct 10, 2023□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority2 Intermediate11 Basic
Show 13 findings ▾
Handwash sink not accessible for employee use at all times. Trash can and pan blocking sink.
No soap provided at handwash sink. Manager filled soap
Buildup of food debris/soil residue on equipment door handles. Reach - in freezers.
Exterior door has a gap at the threshold that opens to the outside.
Floor area(s) covered with standing water. In kitchen. Staff cleaned up water..
Ice scoop handle in contact with ice. Manager stood up scoop in ice machine.
In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. In large green bin with white substance. Manager stood up scoop
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Fan cover Shelves of storage racks
Open dumpster lid.
Stored food not covered. In reach- in freezer. Manager covered pork and chicken
Walk-in cooler shelves have accumulation of soil residues.
Wall soiled with accumulated grease, food debris, and/or dust.throughout establishment
Working containers of food removed from original container not identified by common name. Large green bin with white substance. Manager added label. Cornstarch
Oct 9, 2023Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 14 recorded, 1 high priority.
1 High priority2 Intermediate11 Basic
Show 14 findings ▾
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. pork (49F - Cold Holding); crab (49F - Cold Holding); ham (49F - Cold Holding); chicken (49F - Cold Holding). Less than 4 hours stocked in make table.
Handwash sink not accessible for employee use at all times. Trash can and pan blocking sink.
No soap provided at handwash sink. Manager filled soap
Buildup of food debris/soil residue on equipment door handles. Reach - in freezers.
Exterior door has a gap at the threshold that opens to the outside.
Floor area(s) covered with standing water. In kitchen. Staff cleaned up water..
Ice scoop handle in contact with ice. Manager stood up scoop in ice machine.
In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. In large green bin with white substance. Manager stood up scoop
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Fan cover Shelves of storage racks
Open dumpster lid.
Stored food not covered. In reach- in freezer. Manager covered pork and chicken
Walk-in cooler shelves have accumulation of soil residues.
Wall soiled with accumulated grease, food debris, and/or dust.throughout establishment
Working containers of food removed from original container not identified by common name. Large green bin with white substance. Manager added label. Cornstarch
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.