SPRINGHILL HOTEL
3895 NW 107 AVE, Doral FL 33178 · (305) 593-6366
Last inspected Jul 16, 2026 · 5 visits since August 2023
4 inspections within 9 points of each other. Whatever this kitchen does, it does consistently.
Awarded on the inspection record alone. What they mean →
Inspection history
5 visits, newest first
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
Equipment in poor repair. Observed gaskets in disrepair at RIC at kitchen entrance.
Food not stored at least 6 inches off of the floor. Observed plastic water bottles not stored on floor at least 6 inches off the floor.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed RIF gaskets soiled.
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
Show 3 findings ▾
Toxic substance/chemical improperly stored. Observed a spray bottle of disinfectant cleaner stored over to go containers on drying rack storage shelf. Employee removed item from shelf.
Food stored on floor. Observed four cases of plastic water bottles stored on the floor next to handwashing sink at kitchen area.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed gasket at reach in cooler soiled at kitchen area.
A return visit. The problems from the previous inspection had been dealt with.
Show 2 findings ▾
No Heimlich maneuver/choking sign posted. Provided choking poster to operator via email.
Silverware/utensils stored upright with the food-contact surface up. Observed buffet serving utensils stored with food contact surface up.
Violations found and a warning issued, with a return visit required. 5 recorded.
Show 5 findings ▾
Food manager certification expired. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/. Observed Greycy Lopez food manager certification expired on 6/23/21.
Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Observed clean plate ware and bowls not stored inverted or in a protected manner over preparation table.
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed open water bottle in reach in cooler at kitchen.
No Heimlich maneuver/choking sign posted. Provided choking poster to operator via email.
Silverware/utensils stored upright with the food-contact surface up. Observed buffet serving utensils stored with food contact surface up.
Met inspection standards. 1 violations recorded, none serious enough to require a return visit.
Show 1 finding ▾
No measuring device available for measuring utensil surface temperature when using hot water as sanitizer in a dishmachine. None provided at the time of inspection for dishmachine using hot water sanitizer.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.