SPRINGHILL SUITES
10880 MARKS WAY, Miramar FL 33025
Last inspected Aug 19, 2026 · 6 visits since January 2024
JAN 24
SEP 24
FEB 25
SEP 25
AUG 26
▲ GETTING WORSE
5 inspections trending down, 12 points off where it started.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit.
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Disciplinary actions
2 cases · $360
| Case | Violation date | Final order | Amount |
|---|---|---|---|
| 2--2025079096 | Sep 22, 2025 | Nov 20, 2025 | $200 |
| 2--2021000792 | Nov 2, 2020 | Apr 30, 2021 | $160 |
Inspection history
6 visits, newest first
Aug 19, 2026Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
2 High priority0 Intermediate1 Basic
What the inspector wrote — 3 findings
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit.
Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed at Buffet line Turkey Patties; (112F - Hot Holding)Egg; (127F - Hot Holding) Employee reheat to 180F
Time/temperature control for safety food not maintained frozen solid in a freezer. Observed in True Freezer Sausage patties; (unfrozen)Turkey patties; (unfrozen) Employee removed items to Chest Freezer
Sep 30, 2025□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate0 Basic
Sep 22, 2025Administrative complaint recommendedRoutine Inspection
Referred for a formal case, which can lead to a fine. 7 violations recorded, 2 high priority.
2 High priority2 Intermediate3 Basic
Show 7 findings ▾
Displayed food not properly protected from contamination. Observed an uncovered container with cookies at buffet line. operator covered with plastic wrap.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed cheese (47F - Cold Holding); pico (51F - Cold Holding)at buffet line. Per operator, bot items transfer to front line 2 hours prior to the inspection. Advised operator to place ice packs on items for quick chill.
Hot water sanitizing dishmachine final rinse not reaching proper temperature at manifold. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired. Hot water at 00 ppm.
No measuring device available for measuring utensil surface temperature when using hot water as sanitizer in a dishmachine. No measuring devices available at this time.
Food stored on floor. -Observed case with cereals stored on dry storage floor.
Stored food not covered. -Observed an uncovered container with cookies at buffet line.
Time/temperature control for safety food not maintained frozen solid in a freezer. Observed all foods not frozen solid.
Feb 11, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 6 violations recorded, none serious enough to require a return visit.
1 High priority3 Intermediate2 Basic
Show 6 findings ▾
Displayed food not properly protected from contamination. -Observed various open containers with food items at buffet area not protected with sneezeguard. Operator covered food items.
Employee with artificial nails/nail polish working with exposed food without wearing intact gloves.
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.
Whole fruit displayed for self-service not wrapped and no utensils provided. -Observed whole apples at buffet line not individually wrapped.
Single-service articles improperly stored. -Observed single used cups stored on floor in laundry room.
Wet wiping cloth not stored in sanitizing solution between uses. -Observed a wet wiping cloth next to coffee machine not stored in sanitizer solution between uses.
Sep 24, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
0 High priority2 Intermediate1 Basic
Show 3 findings ▾
Handwash sink used for purposes other than handwashing. -Observed employee handbag stored inside hand wash sink at dishwashing area. Operator removed and stored properly.
No probe thermometer provided to measure temperature of food products.
Time/temperature control for safety food thawed in an improper manner. -Observed sausages thawing at room temperature at prep station. Operator removed and placed in reach in cooler.
Jan 22, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
0 High priority1 Intermediate2 Basic
Show 3 findings ▾
Paper towel dispenser at handwash sink not working/unable to dispense paper towels at sink in kitchen.
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. -Observed employee cellular phone stored on food preparation table in kitchen. Operator removed and stored properly.
Uncovered food stored near sink exposed to splash. -Observed uncovered box with muffin stored at 3 compartment sink exposed to splash. Operator discarded at will.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.