SPRINGHILL SUITES AMELIA ISLAND
2700 ATLANTIC AVE, Fernandina Beach FL 32034 · 904.491.1221
Last inspected Dec 19, 2025 · 8 visits since October 2023
OCT 23
MAR 24
JAN 25
DEC 25
— STEADY
4 inspections within 26 points of each other. Whatever this kitchen does, it does consistently.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. On buffet line in dining area, cheese 57F, butter 66F, cream cheese 66F. Manager states that these items are held on time control, but no written plan is present and no time markings are present on items. Inspector emailed time control paperwork to establishment.
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Inspection history
8 visits, newest first
Dec 19, 2025□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate0 Basic
Dec 10, 2025Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 5 recorded, 1 high priority.
1 High priority1 Intermediate3 Basic
Show 5 findings ▾
Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Dishwasher (Chlorine 10ppm). Operator set up 3 compartment sink and will be calling ecolab to come look at machine.
Incorrect chemical test kit provided for measuring the concentration of the sanitizer solution used in the three-compartment sink and/or dishmachine. Establishment has chlorine dishwasher but only has quaternary test strips. Operated stated he will order right test strips immediately.
Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Interior deflector plate of ice machine soiled with mold-like substance.
Employee beverage container/food on a food preparation table or over/next to clean equipment/utensils. Employee drink and food on prep table next to clean equipment. Operator removed employee stuff and stored properly.
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. On dry storage rack in back kitchen, employee bag on top of bags of brown sugar. Operator removed bag and stored properly.
Mar 11, 2025□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate0 Basic
Jan 10, 2025Call Back - Extension given, pendingRoutine Inspection
A return visit. The problems were not fixed yet and the kitchen was given more time.
0 High priority1 Intermediate0 Basic
Show 1 finding ▾
No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. All employee food handler records are photocopied. Manager states training class taking place next month.
Jan 9, 2025Administrative complaint recommendedRoutine Inspection
Referred for a formal case, which can lead to a fine. 6 violations recorded, 2 high priority.
2 High priority1 Intermediate3 Basic
Show 7 findings ▾
Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Dish machine tested 0ppm. Manager states he will call dish machine company.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. On buffet line in dining area, cheese 57F, butter 66F, cream cheese 66F. Manager states that these items are held on time control, but no written plan is present and no time markings are present on items. Inspector emailed time control paperwork to establishment.
No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. All employee food handler records are photocopied. Manager states training class taking place next month.
Cardboard used to line nonfood-contact shelves. Cardboard lining multiple shelves in dry storage area in kitchen. Cardboard removed.
Current Hotel and Restaurant license not displayed. License displayed expired 06/01/2023.
Duct tape used to repair nonfood-contact surface. Duct tape on metal bar by dish machine. Duct tape removed.
Insurance inspector boiler report not posted in boiler room. For reporting purposes only. Boiler certification kept in office. Manager states will move certification to boiler.
Mar 21, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 1 violations recorded, none serious enough to require a return visit.
1 High priority0 Intermediate0 Basic
Show 1 finding ▾
Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. 0 ppms, primed 50 ppms
Dec 11, 2023□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate0 Basic
Oct 11, 2023Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 2 recorded.
0 High priority1 Intermediate1 Basic
Show 2 findings ▾
No certified food manager for establishment. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Certification from TAP SERIES FOR Russell
Single-service articles not stored inverted or protected from contamination. Case of single serving containers stored on floor.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.