SPRINGHILL SUITES BRKFST AREA
5130 NW 8 AVE, Boca Raton FL 33487 · 561.994.2107
Last inspected Aug 10, 2026 · 8 visits since September 2023
5 inspections trending up, 15 points better than where it started.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit...shredded cheese 50°, salsa 47°, boiled eggs 51°, bacon 51° in reach in cooler, food being held more than 4 hours. Stop sale issue. Manager discarded food.
Awarded on the inspection record alone. What they mean →
Inspection history
8 visits, newest first
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
No paper towels or mechanical hand drying device provided at handwash sink...employee provided
Probe thermometer not accurate within plus or minus 2 degrees Fahrenheit.
Met inspection standards. 1 violations recorded, none serious enough to require a return visit.
Show 1 finding ▾
Food being cooled by nonapproved method as evidenced by inadequate rate of cooling during time of inspection.... Cooling sausage 89F, scrambled eggs 117F in reach in cooler stacking pans one of another. Took another temperature about 45 minutes later food temperature is 87F, scrambled eggs 110F. Employee separated containers and uncovered food to chill fast.
Met inspection standards. 1 violations recorded, none serious enough to require a return visit.
Show 1 finding ▾
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit...boiled eggs 47F, egg wash 46F in tall one door reach in cooler at kitchen. Food not prepped or portion today, food being held less than 4 hours, employee removed food to another acceptable cooler.
Met inspection standards. 1 violations recorded, none serious enough to require a return visit.
Show 1 finding ▾
Food being cooled by nonapproved method as evidenced by inadequate rate of cooling during time of inspection...observed cooling sausages 48F, eggs 52-63F With covered and stacking pan one another at reach in cooler. Took another temperature after about an hour, food was sausages 47F, eggs 56F. Employee uncovered food and stored separately.
A return visit. The problems from the previous inspection had been dealt with.
Violations found and a warning issued, with a return visit required. 5 recorded, 1 high priority.
Show 5 findings ▾
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit....single serve butter 69F, cream cheese 68F in moving cart, employee portion it and left for tomorrow use. Food being held less than 4 hours. Manager discarded food.
Food being cooled by nonapproved method as evidenced by inadequate rate of cooling during time of inspection....cooling scrambled eggs 88-87 F with covered and stacking pan one another at reach in cooler. Took another temperature after 45 minutes it was 78-79F. Employee uncovered food and stored separately.
Manager or person in charge lacking proof of food manager certification.
Food stored on floor....can pineapple. Employee properly stored.
No conspicuously located ambient air temperature thermometer in holding unit at milk reach in cooler at self serve area.
A return visit. The problems from the previous inspection had been dealt with.
Violations found and a warning issued, with a return visit required. 5 recorded, 2 high priority.
Show 5 findings ▾
Stop Sale issued on time/temperature control for safety food due to temperature abuse.... Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit...shredded cheese 50°, salsa 47°, boiled eggs 51°, bacon 51° in reach in cooler, food being held more than 4 hours.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit...shredded cheese 50°, salsa 47°, boiled eggs 51°, bacon 51° in reach in cooler, food being held more than 4 hours. Stop sale issue. Manager discarded food.
Manager or person in charge lacking proof of food manager certification.
No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.
No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.