SPRINGHILL SUITES BY MARRIOTT
8840 UNIVERSAL BLVD, Orlando FL 32819 · 407-351-9076
Last inspected Jul 9, 2026 · 5 visits since July 2023
5 inspections within 7 points of each other. Whatever this kitchen does, it does consistently.
Awarded on the inspection record alone. What they mean →
Inspection history
5 visits, newest first
Met inspection standards. 1 violations recorded, none serious enough to require a return visit.
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses./new employee Ligia/signed form immediately/
Met inspection standards. 1 violations recorded, none serious enough to require a return visit.
Show 1 finding ▾
Ceiling/ceiling tile shows damage or is in disrepair./ceiling tile over reach in cooler with water damage/kitchen storage area.
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
Show 4 findings ▾
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses./one kitchen employee started working 3 days ago.
No soap provided at handwash sink./kitchen hand sink/
Ice buildup in reach-in freezer/for potatoes and reach in cooler/for milk products.
Single-service articles not stored inverted or protected from contamination./coffee filters on top of coffee machine/
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
Show 4 findings ▾
No measuring device available for measuring utensil surface temperature when using hot water as sanitizer in a dishmachine.
No soap provided at handwash sink./kitchen hand sink/
Current Hotel and Restaurant license not displayed.
Employee beverage container on a food rack at back storage area/
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
Show 4 findings ▾
No measuring device available for measuring utensil surface temperature when using hot water as sanitizer in a dishmachine.
Ceiling/ceiling tile shows damage or is in disrepair./several pieces of ceiling tiles in kitchen disrepair.
Wet wiping cloth not stored completely in sanitizing solution between uses./
Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength./quat 0ppm, near 3 compartment sink/rechecked 200ppm/
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.