SPRINGHILL SUITES BY MARRIOTT
4991 CALYPSO CAY WAY, Kissimmee FL 34746 · 407-997-1300
Last inspected Mar 26, 2026 · 3 visits since January 2024
3 inspections within 1 points of each other. Whatever this kitchen does, it does consistently.
Awarded on the inspection record alone. What they mean →
Inspection history
3 visits, newest first
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
No measuring device available for measuring utensil surface temperature when using hot water as sanitizer in a dishmachine.
Dishmachine not washing/rinsing properly. Must wash, rinse and sanitize all dishware, equipment and utensils in three-compartment sink until dishmachine is functioning properly. Dish,aching not reaching temperature 160F. Operator has triple sink set up for manual ware washing.
Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee water bottle on prep table with handwashing sink. Two employee coffee cups in 2-door reach-in cooler Operator removed.
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee bags on shelf with boxes of waffle mix. Operator moved.
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
Show 3 findings ▾
Handwash sink not accessible for employee use at all times. Cleaning bucket
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Bag on the dry storage rack.
Single-service articles not stored inverted or protected from contamination.coffee filters
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
Show 3 findings ▾
Food-contact surface soiled with food debris, mold-like substance or slime.can opener slightly soiled
Employee eating in a food preparation or other restricted area. cup of tea on the prep table
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Book bag on the dry storage rack.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.