SPRINGHILL SUITES BY MARRIOTT
2000 NW COURTYARD CIR, Port St Lucie FL 34986 · 772.871.2929
Last inspected Feb 17, 2026 · 3 visits since April 2024
3 inspections within 20 points of each other. Whatever this kitchen does, it does consistently.
Stop Sale issued on time/temperature control for safety food due to temperature abuse. boiled egg 50F cold holding, shredded cheese 55F cold holding.
Awarded on the inspection record alone. What they mean →
Inspection history
3 visits, newest first
Met inspection standards. 1 violations recorded, none serious enough to require a return visit.
Standing water or very slow draining water in handwash sink, three-compartment sink, or mop sink. Hand washing sink next to 3 bay sink. Maintenance fixed.
Met inspection standards. 7 violations recorded, none serious enough to require a return visit.
Show 7 findings ▾
Stop Sale issued on time/temperature control for safety food due to temperature abuse. boiled egg 50F cold holding, shredded cheese 55F cold holding.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. boiled egg 50F cold holding, shredded cheese 55F cold holding. Employee discarded. Recommend time as a public health control plan.
Ceiling tile missing above walk in cooler in banquet hall kitchen.
Ceiling/ceiling tile shows damage or is in disrepair. Hole in ceiling tile above storage racks.
Equipment in poor repair. Door handle missing refrigerator #2.
Food stored on floor. Cases of water in banquet hall kitchen.
Ice buildup in walk-in freezer in banquet hall.
Met inspection standards. 5 violations recorded, none serious enough to require a return visit.
Show 5 findings ▾
Juice nozzle soiled.
Ceiling tile missing in the main storage area above the walking cooler.
Covered waste receptacle not provided in women's bathroom. Employee restroom needs closed trash can.
Door handle broken/missing on refrigerator #1.
Utilizes bus pans to wash rinse and sanitize dishes due to 3 comp sink has no drain plugs to be able to fill.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.