SPRINGHILL SUITES BY MARRIOTT BRADENTON DOWNTOWN/RIVERFRONT
102 12TH STREET WEST, Bradenton FL 34205 · 941-226-2200
Last inspected Nov 24, 2025 · 4 visits since January 2024
3 inspections within 7 points of each other. Whatever this kitchen does, it does consistently.
Operating with an expired Division of Hotels and Restaurants license. Observed license expired.
Awarded on the inspection record alone. What they mean →
Inspection history
4 visits, newest first
Met inspection standards. 5 violations recorded, none serious enough to require a return visit.
Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Observed dish machine ppm 0, chlorine container empty. Employee changed chemical and ran dishwasher, observed a reading of 50ppm.
Spray bottle containing toxic substance not labeled. Observed spray bottle with blue chemical but no label.
Equipment and utensils not rinsed between washing and sanitizing. Observed no rinse water in 3 compartment sink. Employee stated the 3rd sink drain stop didn't work.
Plumbing system in disrepair. Observed drain in 3 compartment sink not working in multiple sinks. Employee stated maintenance ordered replacements for drains.
Show the remaining 1 finding ▾
Single-service articles improperly stored. Observed cups in box on the floor next to 3 compartment sink.
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
Show 2 findings ▾
Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw shell eggs stored over ready to eat bagels. Operator moved eggs.
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed two employees purses on shelf next to food items. Employee moved purses.
A return visit. The problems from the previous inspection had been dealt with.
Violations found and a warning issued, with a return visit required. 2 recorded, 1 high priority.
Show 2 findings ▾
Operating with an expired Division of Hotels and Restaurants license. Observed license expired.
Manager or person in charge lacking proof of food manager certification. Observed no proof of certified food manager certification.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.