SPRINGHILL SUITES BY MARRIOTT TALLAHASSEE CENTRAL
1300 EXECUTIVE CENTER DR, Tallahassee FL 32301 · 850-325-1103
Last inspected May 28, 2026 · 3 visits since September 2023
3 inspections within 13 points of each other. Whatever this kitchen does, it does consistently.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed hard boiled eggs at 50F, shredded cheese 50F front line per employee placed on line 3 hours ago. Employee disposed of eggs and cheese.
Awarded on the inspection record alone. What they mean →
Inspection history
3 visits, newest first
Violations found and a warning issued, with a return visit required. 3 recorded, 1 high priority.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed following food items cold holding for less than 4 hours: Salsa 49F Shredded cheese 51F. Operator placed food items inside reach in cooler during time of inspection.
No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
Show 2 findings ▾
No paper towels or mechanical hand drying device provided at handwash sink.
Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. Observed hot water shut off at hand wash sink in kitchen area.
Met inspection standards. 5 violations recorded, none serious enough to require a return visit.
Show 5 findings ▾
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed hard boiled eggs at 50F, shredded cheese 50F front line per employee placed on line 3 hours ago. Employee disposed of eggs and cheese.
Handwash sink not accessible for employee use at all times. Observed hand washing sink near microwave blocked by empty boxes. GM moved empty boxes during inspection.
No paper towels or mechanical hand drying device provided at handwash sink. Observed no paper towels at hand washing sink near microwave. GM replaced paper towels during inspection.
Water with a temperature of at least 100 degrees Fahrenheit not provided/shut off at employee handwash sink. Observed hand washing sink with hot water shut off.GM contacted maintenance to check hot water.
Food stored on floor. Observed cereal stored on floor. Employee stored cereal properly.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.