SPRINGHILL SUITES BY MARRIOTT TAMPA NORTH
5396 PRIMROSE LAKE CIR, Tampa FL 33647 · 813.558.0300
Last inspected Nov 10, 2025 · 4 visits since November 2023
NOV 23
JUN 24
JAN 25
NOV 25
▲ GETTING WORSE
4 inspections, one direction. The current grade is the worst on record.
Observed: Operating with an expired Division of Hotels and Restaurants license. Manager renewed license during inspection. Priority: High Priority
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Inspection history
4 visits, newest first
Nov 10, 2025Inspection Completed - No Further ActionComplaint Investigation
Met inspection standards. 5 violations recorded, none serious enough to require a return visit.
3 High priority1 Intermediate1 Basic
What the inspector wrote — 5 findingsThe state's own report →
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. shredded cheese (48F - Cold Holding at 8:45am, prepped at 6:30am, retemp 43F at 9:20am); cream cheese packet (59F - Cold Holding at 8:45am, prepped at 6:30am, retemp 43F at 9:20am); butter packets (60F - Cold Holding at 8:45am, prepped at 6:30am, retemp 41F at 9:20am). Manager moved everything to freezer to bring temperatures down
Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. egg and cheese biscuit (120F - Hot Holding at 8:50am, prepped at 6:30am, retemp 136F at 9:25am); Manager turned up the warmer plate.
Toxic substance/chemical improperly stored. Stainless steel cleaner stored above food prep table. Employee moved to better location
Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Opened milk not date marked after 24 hours.
Show the remaining 1 finding ▾
Single-service articles not stored inverted or protected from contamination. Coffee filters above coffee brew machine not protected from dust or debris
Jan 13, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 9 violations recorded, none serious enough to require a return visit.
1 High priority3 Intermediate5 Basic
Show 9 findings ▾
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Buffet shredded cheddar (52F - Cold Holding). Employee voluntarily discarded. Discussed using ice bath versus ice pack and Time As A Public Health Control
Handwash sink not accessible for employee use at all times. Hand sink blocked by trash bags. Manager moved
No proof provided that some food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Manager stated they have one employee hires at least two months prior.
Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Missing 1 employee hired at least two months ago according to manager
Current Hotel and Restaurant license not displayed. Current copy available expired 2-1-2022
Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed employee drink on shelf by plastic wrap. Employee removed
Missing drain plug at dumpster.
Single-service articles not protected from contamination. Observed coffee filters uncovered on coffee machine.
Wood food-contact surface not properly sealed. Dry storage room shelving frame not sealed.
Jun 11, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
1 High priority1 Intermediate0 Basic
Show 2 findings ▾
Observed: Operating with an expired Division of Hotels and Restaurants license. Manager renewed license during inspection. Priority: High Priority
Observed: Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed peeled boiled eggs in reach in cooler not date marked. Priority: Intermediate
Nov 8, 2023Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 1 violations recorded, none serious enough to require a return visit.
0 High priority0 Intermediate1 Basic
Show 1 finding ▾
Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed employee drink stored on prep table
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.