SPRINGHILL SUITES CAPE CANAVERAL COCOA BEACH
655 WEST CENTRAL BLVD, Cape Canaveral FL 32920 · 321-878-3200
Last inspected Aug 20, 2026 · 7 visits since August 2023
AUG 24
JAN 25
JUL 25
FEB 26
AUG 26
≈ ERRATIC
5 inspections, swinging between A and C. Consistency is the problem here, not any single visit.
Ready-to-eat, time/temperature control for safety food not consumed/sold within 7 days after opening/preparation. See stop sale. Chili in reach-in cooler from 2/4.
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Disciplinary actions
1 case · $200
| Case | Violation date | Final order | Amount |
|---|---|---|---|
| 4--2022014942 | Jan 18, 2022 | Apr 13, 2022 | $200 |
Inspection history
7 visits, newest first
Aug 20, 2026Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
1 High priority2 Intermediate1 Basic
What the inspector wrote — 4 findings
Toxic substance/chemical improperly stored. Spray bottles stored on shelf by rolled oats under make table. Operator removed
No paper towels or mechanical hand drying device provided at handwash sink. Hand sink by kitchen entrance. Operator added some paper towels.
No written procedures available for use of time as a public health control to hold time/temperature control for safety food. Operator was provided with a form to complete for items on buffet line that are on time control
Bowl or other container with no handle used to dispense food. Bowl used in pizza sauce container to scoop sauce on pizza make table.
Feb 13, 2026Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 12 violations recorded, none serious enough to require a return visit.
3 High priority3 Intermediate6 Basic
Show 12 findings ▾
Food-contact surfaces not sanitized after cleaning, before use. Do not use equipment/utensils not properly sanitized. Employee not sanitizing wares after wash and rinse step at triple sink
Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. Chili in reach-in cooler from 2/4. See stop sale
Ready-to-eat, time/temperature control for safety food not consumed/sold within 7 days after opening/preparation. See stop sale. Chili in reach-in cooler from 2/4.
Food-contact surface soiled with food debris, mold-like substance or slime. Soda gun holster is soiled at interior bar
No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. All test strips expired
No measuring device available for measuring utensil surface temperature when using hot water as sanitizer in a dishmachine.
Accumulation of debris inside warewashing machine.
Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Ice buckets
Food stored on floor. Cooking oil containers
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Sheet pans on rack in walk-in cooler are soiled. Glass mats at interior bar are soiled
Single-service articles not stored inverted or protected from contamination. Coffee filters not stored in protective manner. Operator covered. Cases of cups and paper towels stored on the floor. Operator moved
Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. 0ppm. Remade to 200ppm
Jul 25, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 5 violations recorded, none serious enough to require a return visit.
0 High priority1 Intermediate4 Basic
Show 5 findings ▾
Food-contact surface soiled with food debris, mold-like substance or slime. Table mounted can opener is soiled
Carbon dioxide/helium tanks not adequately secured. Compressed air tanks not secured in dry storage room and in bar storage room
Ice buildup in reach-in freezer and/or walk-in freezer. Walk in cooler door
Single-service articles improperly stored. Multiple cases of single service items stored on the floor in dry storage room
Waste line missing at soda gun holster. Missing at exterior bar
Jan 24, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
1 High priority0 Intermediate3 Basic
Show 4 findings ▾
Raw animal food stored over/not properly separated from ready-to-eat food. In lower holding area of reach in cooler on make line, raw chicken stored over sour cream. Operator moved. In walk in cooler raw chicken stored over case of half and half. Operator moved
Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Ice buckets on ledge of ice machine are not stored inverted. Operator moved
Food stored on floor. In luggage storage room. Multiple cases of plastic water and soda bottles stored on the floor
Single-service articles not stored inverted or protected from contamination. Cases of single service items stored on the floor in dry storage room. Coffee filters stored on shelf unprotected. Operator placed in covered container
Aug 27, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 11 violations recorded, none serious enough to require a return visit.
2 High priority3 Intermediate6 Basic
Show 11 findings ▾
Raw animal food stored over/not properly separated from ready-to-eat food. In walk in cooler raw chicken stored over milk. Operator moved
Server handled soiled dishes or utensils and then picked up plated food, served food, or prepared a beverage without washing hands. Employees handled soiled dishes and then clean dishes without washing hands
Food-contact surface soiled with food debris, mold-like substance or slime. Surface area surrounding dispenser nozzles of juice machine has an accumulation of mold like substance
Handwash sink used for purposes other than handwashing. Sanitizer bucket in hand wash sink next to ice machine. Operator moved In bar storage room. Hand wash sink inaccessible due to multiple items piled on the well
No paper towels or mechanical hand drying device provided at handwash sink. Paper towels only available at 1 sink out of 5
Accumulation of debris on exterior of warewashing machine.
Clean utensils or equipment stored in dirty drawer or rack. Behind bar. Clean glasses stored on soiled bar mats
Employee with no hair restraint while engaging in food preparation. Cooks
Ice buildup in reach-in freezer and/or walk-in freezer. Along frame of walk in freezer door, floor and shelves
Single-service articles not stored inverted or protected from contamination. Coffee filters not protected. Operator placed lid on container
Unwrapped single-service utensils not presented so that only the handles are touched. Spoons at breakfast buffet
Feb 20, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 8 violations recorded, none serious enough to require a return visit.
2 High priority2 Intermediate4 Basic
Show 8 findings ▾
Raw animal food stored over/not properly separated from ready-to-eat food. In walk in cooler. Raw shrimp over dressings. Operator moved
Stop Sale issued due to food not being in a wholesome, sound condition. Fully thawed raw mahi in vacuum sealed packaging bearing indicator label for thawing requirements
No paper towels or mechanical hand drying device provided at handwash sink. Paper towels missing at multiple hand wash sinks in kitchen and bar areas. Operator stocked
Spray bottle containing toxic substance not labeled. Spray bottle not labeled idntifying liquid contents.operator labeled
Accumulation of debris on exterior of warewashing machine.
Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Fully thawed raw mahi in vacuum sealed packaging bearing indicator label for thawing requirements. SEE STOP SALE
Ice buildup in reach-in freezer and/or walk-in freezer. Walk in freezer has a buildup of ice along door frame.
Single-service articles improperly stored. Multiple open cases of single service items stored on the floor in dry storage rooms. Operator moved
Aug 18, 2023Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 10 violations recorded, none serious enough to require a return visit.
3 High priority3 Intermediate4 Basic
Show 10 findings ▾
Raw animal food stored over/not properly separated from ready-to-eat food. Raw shrimp stored over cooked chicken in reach in cooler. Operator moved
Stop Sale issued due to food not being in a wholesome, sound condition. Fully thawed mahi in sealed packaging bearing thawing requirements.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In reach in cooler nearest kitchen door milk (58F - Cold Holding); yogurt (62F - Cold Holding)
Handwash sink not accessible for employee use at all times. Well of hand wash sink at bar is filled with multiple items. Operator moved
No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Quaternary test strips expired in Feb 2022
Required employee training provided by a third-party employee training program and operator unable to provide original certificate for employees trained. Only copies of certificates
Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Fully thawed mahi in sealed packaging bearing thawing requirements. SEE STOP SALE
Food storage container/container lid cracked or broken. Flour container lid. Operator discarded
In-use knife/knives stored in cracks between pieces of equipment. Knife behind bar used for cutting garnishes is stored between pieces of equipment. Operator moved
Working containers of food removed from original container not identified by common name. White granular substance removed from original packaging is not labeled identifying by common name. Operator labeled
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.