SPRINGHILL SUITES CONTINENTAL BREAKFAST
151 SW 18 CT, Dania FL 33004 · 954.920.9696
Last inspected Sep 23, 2025 · 4 visits since September 2023
3 inspections, climbing. The current grade is the best on record.
Awarded on the inspection record alone. What they mean →
Disciplinary actions
1 case · $160
| Case | Violation date | Final order | Amount |
|---|---|---|---|
| 2--2018018240 | Mar 5, 2018 | Apr 23, 2018 | $160 |
Inspection history
4 visits, newest first
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
Handwash sink used for purposes other than handwashing. Empty sanitizer bucket stored in hand sink stored in kitchen hand sink. Operator removed
Spray bottle containing toxic substance not labeled. Surface cleaner spray bottle not labeled
Current Hotel and Restaurant license not displayed.
Equipment in poor repair. Mini cooler right gaskets torn
Met inspection standards. 5 violations recorded, none serious enough to require a return visit.
Show 5 findings ▾
Chlorine sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized. Triple sink at 0ppm quaternary. Observed sanitizer solution container empty. Operator set up 3 compartment sink using bleach, Chlorine at 100ppm.
Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Ceiling tiles soiled with dust in kitchen.
Opened employee beverage container in a cold holding unit with food to be served to customers. Employee bottle water over package of bacon
Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. Wiping cloth at 0ppm quaternary in kitchen, observed quaternary solution bucket empty. Operator remade with bleach to 100ppm chlorine.
A return visit. The problems from the previous inspection had been dealt with.
Referred for a formal case, which can lead to a fine. 4 violations recorded.
Show 4 findings ▾
Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Opened gallons of milk in mini fridge on buffet missing date label for when opened. Employee marked.
No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Per employee no class ever taken for food handler certification.
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. No signatures available. Manager unaware of policy. Bulletin printed, provided, and signed by employees.
Spray bottle containing toxic substance not labeled. Two bottles of unknown substances under prep table by hand sink in kitchen. Employee labeled bottles.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.