SPRINGHILL SUITES JACKSONVILLE BAYMEADOWS
9325 BAYMEADOWS RD, Jacksonville FL 32256 · 904-730-9990
Last inspected Jul 29, 2026 · 4 visits since September 2023
SEP 23
DEC 24
OCT 25
JUL 26
▲ GETTING WORSE
4 inspections, one direction. The current grade is the worst on record.
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Inspection history
4 visits, newest first
Jul 29, 2026Administrative complaint recommendedRoutine Inspection
Referred for a formal case, which can lead to a fine. 10 violations recorded, 3 high priority.
3 High priority5 Intermediate2 Basic
What the inspector wrote — 10 findingsThe state's own report →
Single-use gloves not changed as needed after changing tasks or when damaged or soiled. Food service employee did not change gloves from servicing dining room to handling food service related items. Manager intervened.
Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Vaccum breaker at mop sink missing from split at non-chemical side.
Warewashing sanitizing solution exceeding the maximum concentration allowed. Establishment sanitizer too strong. Beyond 500 ppm Person In Charge diluted the concentration to 300 ppm.
Handwash sink used for purposes other than handwashing. Chemical spray bottles in kitchen Hand Wash Sink.
Show the remaining 6 findings ▾
No measuring device available for measuring utensil surface temperature when using hot water as sanitizer in a dishmachine. Establishment has No high temperature sanitizing testing / measuring device available for high temperature Dish machine.
No paper towels or mechanical hand drying device provided at handwash sink. No paper towels at kitchen Hand Wash Sink. Replaced by employee.
No soap provided at handwash sink. No soap in men's restroom ground floor.
Spray bottle containing toxic substance not labeled. Unlabeled chemical spray bottle at kits. All purpose cleaner/bleach.
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee personal bag on top of restaurant food related items. Rear rack. Moved by manager.
Single-service articles improperly stored. Boxed single service items on floor. Kitchen. Moved by manager.
Oct 17, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
1 High priority0 Intermediate1 Basic
Show 2 findings ▾
Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Missing vacuum breaker at the non chemical side of the splitter added to mop sink faucet.
Single-service articles improperly stored. Cases of single service items stored on the floor in the kitchen.
Dec 26, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 5 violations recorded, none serious enough to require a return visit.
0 High priority4 Intermediate1 Basic
Show 5 findings ▾
No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Establishment utilizes quatanery ammonium, unable to provide test strips.
No paper towels or mechanical hand drying device provided at handwash sink. Missing paper towels and hand wash sign from front bar area hand wash sink.
Required employee training provided by an unapproved provider. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. One employee with food handler training from Servsafe.
Spray bottle containing toxic substance not labeled. One spray bottle unlabeled in kitchen. Person in charge discarded.
No conspicuously located ambient air temperature thermometer in holding unit. Ambient thermometers missing from milk coolers at breakfast bar.
Sep 22, 2023Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
2 High priority0 Intermediate2 Basic
Show 4 findings ▾
Dented/rusted cans present. See stop sale. Two cans of sausage gravy on dry food storage shelf with multiple dents/ and crimped areas on seam. Stop Sale
Toxic substance/chemical improperly stored. Spray bottle containing toxic substance stored next to box with single use gloves on shelf under turbo oven. Employee removed spray bottle of sanitizer to properly store
Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Plates, and silverware on dry food storage shelf next to reach in freezer not inverted.
Single-service articles not stored inverted or protected from contamination. Single service plastic ware at buffet not inverted/ protected.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.