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SPRINGHILL SUITES MIAMI AIRPORT SOUTH

6700 NW 7 ST, Miami FL 33126 · 305-265-0144

Last inspected Aug 10, 2026 · 5 visits since December 2023

Licence typeRestaurant
Seats45
Risk levelRisk Level 2
LicenceSEA2328962
Grade history
DEC 23
OCT 24
AUG 25
AUG 26
— STEADY

4 inspections within 15 points of each other. Whatever this kitchen does, it does consistently.

Worst finding on record
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.
Intermediate/11-27-4/Corrected On-Site
Badges — none earned
★ Spotless◆ Clean streak● Perfect year✓ Never fined

Awarded on the inspection record alone. What they mean →

Disciplinary actions

1 case · $200

CaseViolation dateFinal orderAmount
1--2015020487Mar 31, 2015May 22, 2015$200

Inspection history

5 visits, newest first

Aug 10, 2026Inspection Completed - No Further ActionRoutine Inspection

Met inspection standards. 4 violations recorded, none serious enough to require a return visit.

0 High priority0 Intermediate4 Basic
What the inspector wrote — 4 findings
Carbon dioxide/helium tanks not adequately secured.
Basic/51-11-4
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed reach in cooler gaskets soiled.
Basic/23-03-4
Reach-in cooler interior/shelves have accumulation of soil residues. Observed reach in freezer interior soiled.
Basic/22-16-4
Reach-in cooler shelves with rust that has pitted the surface.
Basic/14-33-4
Sep 25, 2025□ Call Back - CompliedRoutine Inspection

A return visit. The problems from the previous inspection had been dealt with.

0 High priority0 Intermediate0 Basic
Aug 1, 2025Warning IssuedRoutine Inspection

Violations found and a warning issued, with a return visit required. 5 recorded.

0 High priority3 Intermediate2 Basic
Show 5 findings ▾
Handwash sink not accessible for employee use at all times. Observed aprons, and towels stored in the hand sink, located near the dishwasher machine.
Intermediate/31A-09-4
Manager or person in charge lacking proof of food manager certification.
Intermediate/53A-01-7
No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.
Intermediate/16-37-1
Employee eating in a food preparation or other restricted area. Observed employee eating in preparation kitchen.
Basic/12B-02-4
Reach-in cooler interior/shelves have accumulation of soil residues. Observed standing reach in freezer interior soiled.
Basic/22-16-4
Oct 3, 2024Inspection Completed - No Further ActionRoutine Inspection

Met inspection standards. 8 violations recorded, none serious enough to require a return visit.

1 High priority2 Intermediate5 Basic
Show 8 findings ▾
Shell eggs not stored at an ambient air temperature of 45 degrees Fahrenheit or less. Employee stored eggs on reach in cooler.
High priority/03A-03-5/Corrective Action Taken
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.
Intermediate/11-27-4/Corrected On-Site
Expired chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Observed quaternary test kit expired on 04/01/18
Intermediate/16-37-1
Accumulation of debris on exterior of warewashing machine.
Basic/16-21-4
Food stored on floor. Observed cases of eggs stored on the floor.
Basic/08B-38-4
Garbage on the ground and/or pad around dumpster.
Basic/33-19-4
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed reach in cooler gasket soiled.
Basic/23-03-4
Open dumpster lid.
Basic/33-16-4/Corrected On-Site
Dec 15, 2023Inspection Completed - No Further ActionRoutine Inspection

Met inspection standards. 11 violations recorded, none serious enough to require a return visit.

0 High priority1 Intermediate10 Basic
Show 11 findings ▾
Handwash sink used for purposes other than handwashing. Observed at hand washing sink, food debris discarded.
Intermediate/31A-11-4
Carbon dioxide/helium tanks not adequately secured.
Basic/51-11-4/Repeat Violation
Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Observed at prep table and dish washing area, utensils for consumers not inverted
Basic/24-05-4
Current Hotel and Restaurant license not displayed.
Basic/50-09-4/Repeat Violation
Ice bucket/shovel stored on floor between uses. Observed at bar area.
Basic/10-14-5
Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. Observed at light shields above reach in coolers.
Basic/38-07-4
No handwashing sign provided at a hand sink used by food employees. Observed at bar area no sign.
Basic/31B-04-4
Open dumpster lid.
Basic/33-16-4/Repeat Violation
Reach-in cooler interior/shelves have accumulation of soil residues. Observed gaskets and insides of all reach in cooler soiled.
Basic/22-16-4/Repeat Violation
Unnecessary items stored in garbage enclosure. Observed discarded mattresses in garage area.
Basic/33-30-4
Wet wiping cloth not stored in sanitizing solution between uses. Observed at prep table next to hand sink.
Basic/21-12-4

This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.