SPRINGHILL SUITES MIAMI ARTS/HEALTH DISTRICT
1311 NW 10 AVE, Miami FL 33136 · 305-866-7555
Last inspected May 21, 2026 · 9 visits since August 2023
NOV 24
APR 25
SEP 25
NOV 25
MAY 26
— STEADY
5 inspections within 21 points of each other. Whatever this kitchen does, it does consistently.
Operating with an expired Division of Hotels and Restaurants license.
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Inspection history
9 visits, newest first
May 21, 2026Inspection Completed - No Further ActionComplaint Investigation
Met inspection standards. 11 violations recorded, none serious enough to require a return visit.
0 High priority4 Intermediate7 Basic
What the inspector wrote — 11 findingsThe state's own report →
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.
Handwash sink used for purposes other than handwashing. Observed kitchen detergent containers inside employee handwashing sink.
No probe thermometer provided to measure temperature of food products.
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.
Show the remaining 7 findings ▾
Accumulation of debris inside warewashing machine.
Accumulation of debris on exterior of warewashing machine.
Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner.
Drain cover(s) missing. Underneath three compartment sink.
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed employees cellular phones on top of food preparation tables.
Food not stored at least 6 inches off of the floor. Observed containers of beverages items on floor. Walk in cooler.
Wall soiled with accumulated grease, food debris, and/or dust. Observed food spills around cooking area.
Nov 12, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 13 violations recorded, none serious enough to require a return visit.
0 High priority2 Intermediate11 Basic
Show 13 findings ▾
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.
No probe thermometer provided to measure temperature of food products.
Accumulation of debris inside warewashing machine.
Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner.
Drain cover(s) missing. Underneath Three compartment sink.
Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Observed Most kitchen employees wearing watches, while working with food.
Floor soiled/has accumulation of debris. Observed Food debris throughout kitchen floor, and inside walk-in cooler floor.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed all kitchen shelves soiled throughout.
Soiled dry wiping cloth in use.
Time/temperature control for safety food thawed in an improper manner. Observed Frozen cheese sticks being thawed in Room temperature next to Kitchen stove top.
Wall soiled with accumulated grease, food debris, and/or dust. Behind dishwasher area, and throughout kitchen walls from food spills.
Wet wiping cloth not stored in sanitizing solution between uses.
Wet wiping cloths used for occasional spills on equipment food- and nonfood-contact surfaces not clean.
Sep 2, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 17 violations recorded, none serious enough to require a return visit.
1 High priority5 Intermediate11 Basic
Show 17 findings ▾
Employee touched soiled surface and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Kitchen cook
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.
Handwash sink used for purposes other than handwashing. Observed Kitchen utensils inside employee handwashing sink next to three compartment sink.
No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.
No probe thermometer provided to measure temperature of food products.
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.
Accumulation of debris in three-compartment sink.
Accumulation of debris inside warewashing machine.
Accumulation of debris on exterior of warewashing machine.
Accumulation of lime scale on the inside of the dishmachine.
Buildup of food debris/soil residue on equipment door handles. Walk in cooler.
Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner.
Drain cover(s) missing. Underneath Three compartment sink.
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed Employee cell phones on top of food preparation shelves next to walk in cooler.
Floor soiled/has accumulation of debris. Underneath kitchen stove, fryer.
Soiled dry wiping cloth in use.
Wall soiled with accumulated grease, food debris, and/or dust. Behind dish machine.
Apr 22, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 9 violations recorded, none serious enough to require a return visit.
0 High priority2 Intermediate7 Basic
Show 9 findings ▾
No probe thermometer provided to measure temperature of food products.
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.
Accumulation of debris inside warewashing machine.
Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner.
Cutting board has cut marks and is no longer cleanable.
Floor soiled/has accumulation of debris. Underneath kitchen fryers.
Ice scoop handle in contact with ice.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed all kitchen top kitchen shelves soiled throughout.
Wall soiled with accumulated grease, food debris, and/or dust. Behind dish machine mildew.
Nov 20, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 8 violations recorded, none serious enough to require a return visit.
0 High priority3 Intermediate5 Basic
Show 8 findings ▾
No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.
No probe thermometer provided to measure temperature of food products.
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.
Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner.
Food stored on floor. Observed bottles of water, on kitchen floor.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed soiled kitchen shelves, throughout.
Wall soiled with accumulated grease, food debris, and/or dust. Observed soiled walls throughout kitchen area.
Wet wiping cloth not stored in sanitizing solution between uses.
Nov 12, 2024□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority1 Intermediate0 Basic
Show 1 finding ▾
Food-contact surface soiled with food debris, mold-like substance or slime. Cutting board on the flip top reach in cooler insulation the kitchen.
Nov 4, 2024Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 9 recorded, 3 high priority.
3 High priority3 Intermediate3 Basic
Show 9 findings ▾
Operating with an expired Division of Hotels and Restaurants license.
Raw animal food stored over/not properly separated from ready-to-eat food. Walk in cooler, rack: raw chicken stored above cooked chicken.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Buffett area: milk (58F - Cold Holding); cream cheese (68F - Cold Holding); As per operator, placed on the line1 hour before the inspection. Operator placed inside the walk in cooler.
Food-contact surface soiled with food debris, mold-like substance or slime. Cutting board on the flip top reach in cooler insulation the kitchen.
Handwash sink not accessible for employee use at all times. Ware wash area: hand washing sink blocked by a wheeled prep table.
No paper towels or mechanical hand drying device provided at handwash sink. By the three compartment sink and the bar area.
Floor soiled/has accumulation of debris. Ware wash area: drain soiled with mold-like substance.
Ice bucket stored on floor between uses. Observed in the bar area: ice bucket stored on the floor under the counter.
Wall soiled with accumulated grease, food debris, and/or dust.
Mar 5, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 8 violations recorded, none serious enough to require a return visit.
0 High priority1 Intermediate7 Basic
Show 8 findings ▾
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.
Accumulation of debris inside warewashing machine.
Accumulation of debris on exterior of warewashing machine.
Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner.
Cutting board has cut marks and is no longer cleanable.
Floor soiled/has accumulation of debris. Grease buildup, next to fryer floor.
Food stored on floor. Observed box of potato chips on floor dry storage room.
Wall soiled with accumulated grease, food debris, and/or dust. Soiled wall dishwashing area.
Aug 11, 2023Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 6 violations recorded, none serious enough to require a return visit.
1 High priority1 Intermediate4 Basic
Show 6 findings ▾
Nonfood-grade bags used in direct contact with food. Observed Frozen food in contact with no food grade bag inside walk in Freezer.
chemical test kit Expired 6-22
Accumulation of debris on exterior of warewashing machine.
Floor soiled/has accumulation of debris. Under fryer.
Wall soiled with accumulated grease, food debris, and/or dust. Behind dishwasher equipment.
Wet mop not stored in a manner to allow the mop to dry.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.