SPRINGHILL SUITES - NEW SMYRNA BEACH
512 FLAGLER AVE, New Smyrna Beach FL 32169 · 386 427 0512
Last inspected Jun 5, 2026 · 4 visits since March 2024
3 inspections, swinging between A and C. Consistency is the problem here, not any single visit.
Stop Sale issued on time/temperature control for safety food due to temperature abuse.
Awarded on the inspection record alone. What they mean →
Inspection history
4 visits, newest first
Met inspection standards. 5 violations recorded, none serious enough to require a return visit.
Ambient air thermometer not located in the warmest part of the cold holding unit. -glass door reach-in cooler on breakfast service counter, moved to the front
Ice buildup in reach-in cooler. -glass door reach-in cooler on breakfast service counter
Light accumulation of black mold-like substance in the interior of the ice machine/bin. -employee cleaned
No copy of latest inspection report available.
Show the remaining 1 finding ▾
Water leaking from pipe and/or faucet/handle. -three compartment sink in bar area leaks while in operation, employee stated a work order has been submitted
A return visit. The problems from the previous inspection had been dealt with.
Violations found and a warning issued, with a return visit required. 5 recorded, 3 high priority.
Show 5 findings ▾
Stop Sale issued on time/temperature control for safety food due to temperature abuse.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. - Breaded chicken 46F, sausage patties 46F, true cooler overnight - butter 45F and 47F, cream cheese 49F, yogurt 45F, glass door cooler at breakfast counter. Unit door frequently opened and closed by guests, busy breakfast area. Operator adjusted thermostat. - self service cooler in the sundry area holding cheddar cheese 51-59F, bottom shelf overnight. Advised to rearrange coolers for tcs food to be towards fan, not block air flow, service units. See stop sale
Toxic substance/chemical improperly stored. Spray bottles over salsa
Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Portioned hummus, employees do not know when portioned
Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. Less than 150 ppm quat
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
Show 2 findings ▾
Employee washed hands in a sink other than an approved handwash sink. In Starbucks three compartment sink
Employee personal food not properly identified and segregated from food to be served to the public. Atkins drinks
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.