SPRINGHILL SUITES OCALA
4100 SW 40 ST, Ocala FL 34474 · 352-500-0501
Last inspected Mar 30, 2026 · 4 visits since February 2024
3 inspections within 11 points of each other. Whatever this kitchen does, it does consistently.
Awarded on the inspection record alone. What they mean →
Inspection history
4 visits, newest first
A return visit. The problems from the previous inspection had been dealt with.
Violations found and a warning issued, with a return visit required. 4 recorded.
Show 4 findings ▾
No certified food manager for establishment. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/
No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. For quaternary ammonium
No probe thermometer provided to measure temperature of food products. No working thermometer.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. At the front area, juice dispenser machine soiled with food residue.
Met inspection standards. 5 violations recorded, none serious enough to require a return visit.
Show 5 findings ▾
Whole fruit displayed for self-service not wrapped and no utensils provided. At the buffet area, red apples not wrapped.
Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Ice machine at the cook line with mold like substance
Food stored in a prohibited area. Bags of coffee stored underneath drain line (prep sink) at the cook line
Interior of oven/microwave has accumulation of black substance/grease/food debris. At the cook line, microwave soiled (top part).
Open condiments provided for self-service not properly protected. At the buffet station toppings in containers without hinged lid.
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
Show 2 findings ▾
Food-contact surface soiled with food debris, mold-like substance or slime. Interior of ice machine has slimy black substance. Interior top wall of microwave soiled with food debris.
Unwashed fruits/vegetables stored with ready-to-eat food. Unwashed apples on shelf over bottles of ketchup.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.