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SPRINGHILL SUITES ORLANDO AT SEAWORLD

10801 INTERNATIONAL DR, Orlando FL 32821 · 407-393-2143

Last inspected Aug 5, 2026 · 7 visits since March 2024

Licence typeRestaurant
Seats129
Risk levelRisk Level 2
LicenceSEA5812358
Grade history
MAR 24
AUG 24
OCT 25
JAN 26
AUG 26
▼ IMPROVING

5 inspections trending up, 12 points better than where it started.

Worst finding on record
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. sour cream (48F - Cold Holding); oat milk (45F - Cold Holding); cream cheese cups (45F - Cold Holding) two door cooler in kitchen
High priority/03A-02-5/Warning
Badges — 1 earned
★ Spotless◆ Clean streak● Perfect year✓ Never fined

Awarded on the inspection record alone. What they mean →

Inspection history

7 visits, newest first

Aug 5, 2026Inspection Completed - No Further ActionRoutine Inspection

Met inspection standards. 4 violations recorded, none serious enough to require a return visit.

0 High priority0 Intermediate4 Basic
What the inspector wrote — 4 findings
Bulk milk dispenser with dispensing tube longer than one inch protruding from the chilled dispensing head.
Basic/25-01-4
Carbon dioxide/helium tanks not adequately secured. At walk in cooler
Basic/51-11-4/Corrected On-Site/Repeat Violation
Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Ice bucket at ice machine
Basic/24-05-4/Corrected On-Site
Wall soiled with accumulated grease, food debris, and/or dust. Dusty in kitchen near coffee machine
Basic/36-27-5
Jan 29, 2026□ Call Back - CompliedRoutine Inspection

A return visit. The problems from the previous inspection had been dealt with.

0 High priority0 Intermediate0 Basic
Jan 27, 2026Warning IssuedRoutine Inspection

Violations found and a warning issued, with a return visit required. 4 recorded, 1 high priority.

1 High priority0 Intermediate3 Basic
Show 4 findings ▾
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. sour cream (52F - Cold Holding); butter (47F - Cold Holding); liquid egg (47F - Cold Holding) in reach in cooler in kitchen. Operator states doors had been open of extended period. Operator will insure door remains closed
High priority/03A-02-5/Corrective Action Taken/Warning
Bulk milk dispenser with dispensing tube longer than one inch protruding from the chilled dispensing head.
Basic/25-01-4/Corrected On-Site
Bulk milk dispenser with dispensing tube not cut at an angle.
Basic/25-16-4/Corrected On-Site
Carbon dioxide/helium tanks not adequately secured. In kitchen
Basic/51-11-4/Corrected On-Site
Oct 6, 2025Inspection Completed - No Further ActionRoutine Inspection

Met inspection standards. 2 violations recorded, none serious enough to require a return visit.

0 High priority0 Intermediate2 Basic
Show 2 findings ▾
Carbon dioxide/helium tanks not adequately secured. In kitchen
Basic/51-11-4
Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Ice bucket at ice machine in kitchen
Basic/24-05-4/Corrected On-Site
Aug 5, 2024Inspection Completed - No Further ActionRoutine Inspection

Met inspection standards. 1 violations recorded, none serious enough to require a return visit.

0 High priority0 Intermediate1 Basic
Show 1 finding ▾
Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
Basic/22-20-5
Mar 27, 2024□ Call Back - CompliedRoutine Inspection

A return visit. The problems from the previous inspection had been dealt with.

0 High priority1 Intermediate0 Basic
Show 2 findings ▾
Spray bottle containing toxic substance not labeled. Near telephone in kitchen
Intermediate/41-17-4/Return visit Mar 27, 2024 · Time Extended
- From initial inspection : current insurance inspector boiler report expired For reporting purposes only.
/48-01-5/Return visit Mar 27, 2024 · Time Extended
Mar 26, 2024Warning IssuedRoutine Inspection

Violations found and a warning issued, with a return visit required. 2 recorded, 1 high priority.

1 High priority1 Intermediate0 Basic
Show 3 findings ▾
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. sour cream (48F - Cold Holding); oat milk (45F - Cold Holding); cream cheese cups (45F - Cold Holding) two door cooler in kitchen
High priority/03A-02-5/Warning
Spray bottle containing toxic substance not labeled. Near telephone in kitchen
Intermediate/41-17-4
current insurance inspector boiler report expired For reporting purposes only.
/48-01-5

This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.