SPRINGHILL SUITES TALLAHASSEE
1481 TIMBERLANE ROAD, Tallahassee FL 32312 · 850-297-0270
Last inspected Aug 6, 2026 · 5 visits since March 2024
4 inspections, climbing. The current grade is the best on record.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Salsa at 52°F Less than 4 hours per operator, discarded by operator.
Awarded on the inspection record alone. What they mean →
Inspection history
5 visits, newest first
Met inspection standards. 1 violations recorded, none serious enough to require a return visit.
Handwash sink not accessible for employee use at all times. Items blocking sink removed.
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
Show 2 findings ▾
No paper towels or mechanical hand drying device provided at handwash sink.
No conspicuously located ambient air temperature thermometer in holding unit. Thermometer provided during inspection.
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
Show 3 findings ▾
Sanitizer solution other than chlorine, quat or iodine not at the proper strength listed in the manufacturer's instructions. Do not use equipment/utensils not properly sanitized. Smart power at 170.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Salsa at 52°F Less than 4 hours per operator, discarded by operator.
No paper towels or mechanical hand drying device provided at handwash sink.
A return visit. The problems from the previous inspection had been dealt with.
Violations found and a warning issued, with a return visit required. 5 recorded, 1 high priority.
Show 5 findings ▾
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Eggs left inspection out of my area 1 hour at 58°, put in cooler during inspection.
Manager or person in charge lacking proof of food manager certification.
No soap provided at handwash sink. refilled during inspection.
Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Single-service articles improperly stored. Cups stored on floor.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.