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SPRINGHILL SUITES TAMPA NORTH LAND O' LAKES

16615 CROSSPOINTE RUN, Land O Lakes FL 34638 · 813-536-1900

Last inspected Apr 8, 2026 · 4 visits since April 2024

Licence typeRestaurant
Seats85
Risk levelRisk Level 1
LicenceSEA6113638
Grade history
APR 24
JAN 25
APR 26
▼ IMPROVING

3 inspections, climbing. The current grade is the best on record.

Worst finding on record
Stop Sale issued on time/temperature control for safety food due to temperature abuse. Stop sale Butter 58 f held over night in reach in cooler ambient air temp 46-50 f no temperatures taken 8 lbs
High priority/01B-02-5
Badges — none earned
★ Spotless◆ Clean streak● Perfect year✓ Never fined

Awarded on the inspection record alone. What they mean →

Inspection history

4 visits, newest first

Apr 8, 2026Inspection Completed - No Further ActionRoutine Inspection

Met inspection standards. 1 violations recorded, none serious enough to require a return visit.

0 High priority0 Intermediate1 Basic
What the inspector wrote — 1 finding
Employee with no hair restraint while engaging in food preparation. Employee no hair net while engaging food preparation.
Basic/13-03-4
Jan 8, 2025□ Call Back - CompliedRoutine Inspection

A return visit. The problems from the previous inspection had been dealt with.

0 High priority0 Intermediate0 Basic
Jan 7, 2025Warning IssuedRoutine Inspection

Violations found and a warning issued, with a return visit required. 1 recorded.

0 High priority1 Intermediate0 Basic
Show 1 finding ▾
Food manager certification expired. A list of accredited food manager certification examination providers can be found at https://www2.myfloridalicense.com/hotels-restaurants/food-lodging/food-manager/ Manager Douglas Nemeth expired 12/18/24. Other bar manager scheduled to take CFM test today.
Intermediate/53A-03-7/Warning
Apr 9, 2024Inspection Completed - No Further ActionRoutine Inspection

Met inspection standards. 3 violations recorded, none serious enough to require a return visit.

2 High priority1 Intermediate0 Basic
Show 3 findings ▾
Stop Sale issued on time/temperature control for safety food due to temperature abuse. Stop sale Butter 58 f held over night in reach in cooler ambient air temp 46-50 f no temperatures taken 8 lbs
High priority/01B-02-5
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Grey reach in cooler Cold holding: cheese 44 f employee moved to freezer 2nd temp 43 f. Yogurt 44 f 43 f Stop sale Butter 58 f held over night in reach in cooler ambient air temp 46-50 f no temperatures taken 8 lbs
High priority/03A-02-5
No soap provided at handwash sink.bar area
Intermediate/31B-03-4

This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.