SPRINGHILL SUITES TAMPA WESTSHORE AIRPORT
4835 W CYPRESS ST, Tampa FL 33607
Last inspected Oct 31, 2025 · 3 visits since December 2023
3 inspections within 9 points of each other. Whatever this kitchen does, it does consistently.
Awarded on the inspection record alone. What they mean →
Inspection history
3 visits, newest first
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Milk. Operator date marked at time of licensing inspection.
Opened employee beverage container in a cold holding unit with food to be served to customers. Operator removed drink.
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
Show 3 findings ▾
Old labels stuck to food containers after cleaning. Old labels stored on clean plastic containers
Opened employee beverage container in a cold holding unit with food to be served to customers. Employee drink stored in reach cooler on cook line
Single-service articles not stored inverted or protected from contamination. Coffee filters stored on prep table unprotected
Met inspection standards. 6 violations recorded, none serious enough to require a return visit.
Show 6 findings ▾
Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Opened containers of milk not date marked.
Handwash sink not accessible for employee use at all times. Boxes blocking access to employee hand wash sink in kitchen. Corrected, employee removed boxes during inspection.
Spray bottle containing toxic substance not labeled. Spray bottle not labeled in kitchen area.
Employee personal food not properly identified and segregated from food to be served to the public. Employee drink stored in reach in cooler not identified nor segregated.
Food stored on floor. Container of syrup stored on floor in dry storage area.
Wet wiping cloth not stored in sanitizing solution between uses.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.