SPRINGTREE GOLF CLUB
8150 SPRINGTREE DR, Sunrise FL 33351 · 954.747.4631
Last inspected Feb 5, 2026 · 6 visits since December 2023
APR 24
NOV 24
MAR 25
SEP 25
FEB 26
— STEADY
5 inspections within 12 points of each other. Whatever this kitchen does, it does consistently.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. On far back counter under no time control, individual butters (71F - Cold Holding). Per employee removed from cooler at 11:00am. Employee returned butter to walk in cooler to rechill.
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Inspection history
6 visits, newest first
Feb 5, 2026Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 8 violations recorded, none serious enough to require a return visit.
1 High priority3 Intermediate4 Basic
What the inspector wrote — 8 findingsThe state's own report →
Raw animal food stored over/not properly separated from ready-to-eat food. -Observed raw shell eggs stored over peas in walk in cooler.
No paper towels or mechanical hand drying device provided at handwash sink in kitchen.
Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. -Observed some employees training certification expired on 07/2/2025.
Required employee training provided by a third-party employee training program and operator unable to provide original certificate for employees trained. -Observed 2 employees training certification are photocopies.
Show the remaining 4 findings ▾
Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Observed accumulation of rust buildup inside ice machine.
Current Hotel and Restaurant license not displayed.
Food stored on floor. -Observed various food items stored on walk in freezer floor.
Sanitizer bucket stored with food, equipment, utensils, linens, single-service, or single-use articles. -Observed sanitizer bucket stored on flip cooler.
Sep 30, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
3 High priority0 Intermediate1 Basic
Show 4 findings ▾
Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. 3 door lowboy cooler; home fried potatoes (53-58F - Heated Cooling). As per operator food cooked and portioned today. Operator does not know when food item began cooling process. See Stop Sale.
Employee washed hands with no soap. Operator washed and dried his hands, no soap applied
Stop Sale issued on time/temperature control for safety food due to temperature abuse. Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. 3 door lowboy cooler; home fried potatoes (53-58F - Heated Cooling). As per operator food cooked and portioned today. Operator does not know when food item began cooling process. See Stop Sale.
Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. Sanitizer Bucket (Quaternary 0ppm). Operator fixed to 300ppm
Mar 14, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 8 violations recorded, none serious enough to require a return visit.
1 High priority3 Intermediate4 Basic
Show 8 findings ▾
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. On far back counter under no time control, individual butters (71F - Cold Holding). Per employee removed from cooler at 11:00am. Employee returned butter to walk in cooler to rechill.
No measuring device available for measuring utensil surface temperature when using hot water as sanitizer in a dishmachine.
Probe thermometer not accurate within plus or minus 2 degrees Fahrenheit. Digital probe thermometer batteries dead.
Spray bottle containing toxic substance not labeled. Unknown substances in spray bottles hanging at triple sink - labels no longer legible.
Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Mold like buildup along baffle in ice machine bin.
In-use utensil stored in standing water less than 135 degrees Fahrenheit. Utensils in container of standing water on stovetop. Employee moved container to griddle to heat water and hold properly.
Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. Kitchen and bar sanitizer buckets reading 0ppm quaternary. Employee remade to proper 200ppm.
Working containers of food removed from original container not identified by common name. Squeeze bottles of water at cook line not labeled.
Nov 20, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 5 violations recorded, none serious enough to require a return visit.
2 High priority1 Intermediate2 Basic
Show 5 findings ▾
Dented/rusted cans present. See stop sale. 1 blueberry filling can rusted
Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet.
Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee cell phone in direct contact with to go plates. Operator removed
Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. Sanitizer Bucket (Quaternary 10ppm)
Apr 22, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
1 High priority1 Intermediate2 Basic
Show 4 findings ▾
Metal stem-type thermometer soiled. Stored with a collection of food debris on stem. Operator cleaned and sanitized thermometer.
Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Coleslaw in walk in cooler with no date marking, per operator prepared sunday morning. Operator date marked for 21APR24.
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee lunch box placed inside single service container on shelving above triple compartment sink. Operator removed lunch box and discarded.
Single-service articles not stored inverted or protected from contamination. Tin foil container stored on top shelving in triple compartment sink not inverted. Operator opted to discard.
Dec 18, 2023Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
1 High priority1 Intermediate2 Basic
Show 4 findings ▾
Raw animal food stored over/not properly separated from ready-to-eat food. Raw shell eggs stored over ready to eat carton eggs - walk in cooler. Raw chicken stored over ready to eat beans - walk in cooler. Operator stored all items properly.
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. 1 employee without food handler/CFM training. Provided Food Employee Reporting Agreement to operator. Employee filled out during inspection.
Dishmachine not washing/rinsing properly. Must wash, rinse and sanitize all dishware, equipment and utensils in three-compartment sink until dishmachine is functioning properly. Per operator out of order. Maintenance on site making repair.
In-use ice scoop stored on soiled surface between uses. Ice scoop in visibly soiled container. Operator removed and cleaned.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.