SPRINKLES
6870 GULF BLVD, St.Pete Beach FL 33706 · 727-282-6069
Last inspected Apr 6, 2026 · 3 visits since July 2023
3 inspections within 13 points of each other. Whatever this kitchen does, it does consistently.
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. No protocol for vomiting and diarrheal cleanup. Emailed protocol to employee.
Awarded on the inspection record alone. What they mean →
Inspection history
3 visits, newest first
Nothing was found. The inspector recorded no violations at all.
Met inspection standards. 7 violations recorded, none serious enough to require a return visit.
Show 7 findings ▾
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. No protocol for vomiting and diarrheal cleanup. Emailed protocol to employee.
Food-contact surface soiled with food debris, mold-like substance or slime. Shake mixer head soiled. Employee cleaned area.
Handwash sink used for purposes other than handwashing. Employee rinsed bucket in hand sink on front counter area. Educated employee.
Floor soiled/has accumulation of debris. Floors soiled with sprinkles in dipping cabinet area.
In-use utensil used with moist food stored in running water with insufficient velocity to flush food particles away. Dipper well not on with scoops in standing water. Employee turned on dipper well.
Interior of oven/microwave has accumulation of black substance/grease/food debris. Interior of microwave soiled in rear storage area.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Sides of freezer on front counter soiled with ice cream debris.
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
Show 4 findings ▾
Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Milk opened 7-17 no date mark. Employee dated milk.
Food-contact surface soiled with food debris, mold-like substance or slime. Mixer head on shake machine has build up of debris.
Current Hotel and Restaurant license not displayed. 2-1-2023 license displayed. Educated employee how to to print his license.
Reach-in freezer interior/shelves have accumulation of soil residues. Interior of freezers and dipping cabinets have build up of ice cream on bottom.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.