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SPRINKLES AND SCOOPS ICE CREAM AND BOBA TEA

1021 SE 17 ST, Fort Lauderdale FL 33316 · 954.557.1075

Last inspected Sep 4, 2025 · 7 visits since July 2023

Licence typeRestaurant
Risk levelRisk Level 1
LicenceNOS1625430
Grade history
JUL 23
FEB 24
NOV 24
JUL 25
— STEADY

4 inspections within 16 points of each other. Whatever this kitchen does, it does consistently.

Worst finding on record
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Emailed bodily fluid cleanup procedures to operator.
Intermediate/11-27-4/Corrective Action Taken
Badges — none earned
★ Spotless◆ Clean streak● Perfect year✓ Never fined

Awarded on the inspection record alone. What they mean →

Inspection history

7 visits, newest first

Sep 4, 2025Call Back - Admin. complaint recommendedRoutine Inspection

Referred for a formal case, which can lead to a fine. 2 violations recorded.

0 High priority2 Intermediate0 Basic
What the inspector wrote — 2 findings
Food-contact surface soiled with food debris, mold-like substance or slime. Observed accumulation of black mold-like substance inside ice machine at front counter.
Intermediate/22-02-4/Warning/Return visit Sep 4, 2025 · Observed same. Time Extended
Required employee training expired for all employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed food handler certificate expired for Randy Sanichar.
Intermediate/53B-05-5/Warning/Return visit Sep 4, 2025 · Observed no food handler training certificate for employee present at time of inspection. Admin Complaint
Jul 1, 2025Warning IssuedRoutine Inspection

Violations found and a warning issued, with a return visit required. 4 recorded, 1 high priority.

1 High priority2 Intermediate1 Basic
Show 4 findings ▾
Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking. Observed no time mark on boba pearls at front counter. Per employee, food put on time approximately one hour prior to inspection. Employee put time mark on food.
High priority/03F-02-5/Corrected On-Site/Warning
Food-contact surface soiled with food debris, mold-like substance or slime. Observed accumulation of black mold-like substance inside ice machine at front counter.
Intermediate/22-02-4/Warning
Required employee training expired for all employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed food handler certificate expired for Randy Sanichar.
Intermediate/53B-05-5/Warning
In-use utensil used with moist food stored in running water with insufficient velocity to flush food particles away. Observed ice cream scoops stored inside dipperwell at front counter, water off. Employee turned water on.
Basic/10-03-4/Corrected On-Site/Warning
Jan 24, 2025□ Call Back - CompliedRoutine Inspection

A return visit. The problems from the previous inspection had been dealt with.

0 High priority0 Intermediate0 Basic
Nov 22, 2024Warning IssuedRoutine Inspection

Violations found and a warning issued, with a return visit required. 7 recorded, 1 high priority.

1 High priority3 Intermediate3 Basic
Show 7 findings ▾
Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking. Observed no time mark on boba pearls at front counter. Per operator, food put on time at 12:00pm. Operator put time mark on food.
High priority/03F-02-5/Corrected On-Site
Manager or person in charge lacking proof of food manager certification.
Intermediate/53A-01-7
No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Observed no chlorine test strips for sanitizer.
Intermediate/16-37-1
No soap provided at handwash sink. Observed no hand wash soap or paper towels inside employee bathroom.
Intermediate/31B-03-4
Accumulation of yellow substance in the interior of the ice machine/bin.
Basic/22-20-5
Clean utensils or equipment stored in a bathroom, locker room or mechanical room. Observed cases of bottled water stored inside employee bathroom.
Basic/24-13-4
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed accumulation of food debris inside both reach in coolers in back storage area.
Basic/23-03-4
Apr 16, 2024Call Back - Admin. complaint recommendedRoutine Inspection

Referred for a formal case, which can lead to a fine. 1 violations recorded.

0 High priority1 Intermediate0 Basic
Show 1 finding ▾
Food manager certification expired. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Observed Jordan Cervone 05/11/2023 expired ServSafe.
Intermediate/53A-03-7/Return visit Apr 16, 2024 · Observed same. Admin Complaint
Feb 16, 2024Warning IssuedRoutine Inspection

Violations found and a warning issued, with a return visit required. 2 recorded.

0 High priority1 Intermediate1 Basic
Show 2 findings ▾
Food manager certification expired. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Observed Jordan Cervone 05/11/2023 expired ServSafe.
Intermediate/53A-03-7
Food stored on floor. Observed cases of single serve cups and powder mixes stored on floor in dry storage area.
Basic/08B-38-4
Jul 6, 2023Inspection Completed - No Further ActionRoutine Inspection

Met inspection standards. 4 violations recorded, none serious enough to require a return visit.

1 High priority3 Intermediate0 Basic
Show 4 findings ▾
Toxic substance/chemical improperly stored. Observed can of paint and spray paint can stored over juice and jellies on dry storage shelf. Operator properly stored.
High priority/41-10-4/Corrected On-Site
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Emailed bodily fluid cleanup procedures to operator.
Intermediate/11-27-4/Corrective Action Taken
Food manager certification expired. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Jordan Cervone 5/11/2023 expired.
Intermediate/53A-03-7
Handwash sink not accessible for employee use at all times. Observed sanitizer bucket stored inside hand wash sink in back area. Operator removed.
Intermediate/31A-09-4/Corrected On-Site

This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.