SPRINKLES AND SCOOPS ICE CREAM SHOP
241A N OCEAN BLVD, Deerfield Beach FL 33441
Last inspected Mar 27, 2025 · 7 visits since December 2023
■ Ordered shut MAR 20, 2025
The state ordered this kitchen closed. No return visit has cleared it to reopen, so it may not be trading.
□ Not on the state's active licence list
This licence isn't in DBPR's current active file, which usually means the business has closed, been sold, or let the licence lapse. Everything below belongs to this licence, not to whoever may be trading here now. The history stays public because it is a public record.
AUG 24
FEB 25
MAR 25
MAR 25
MAR 25
≈ ERRATIC
5 inspections, swinging between A and D. Consistency is the problem here, not any single visit.
Operating with an expired Division of Hotels and Restaurants license.
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Inspection history
7 visits, newest first
Mar 27, 2025Inspection Completed - No Further ActionLicensing Inspection
Met inspection standards. 1 violations recorded, none serious enough to require a return visit.
0 High priority1 Intermediate0 Basic
What the inspector wrote — 1 finding
Manager or person in charge lacking proof of food manager certification.
Mar 27, 2025Inspection Completed - No Further ActionComplaint Investigation
Met inspection standards. 1 violations recorded, none serious enough to require a return visit.
0 High priority1 Intermediate0 Basic
Show 1 finding ▾
Manager or person in charge lacking proof of food manager certification.
Mar 20, 2025■ Emergency order recommendedComplaint Investigation
Ordered shut on the spot. 10 violations recorded, 2 of them the tier the state says can make you ill. A reinspection is required before this kitchen may reopen.
2 High priority3 Intermediate5 Basic
Show 10 findings ▾
Establishment operating without a license from the Division of Hotels and Restaurants. Operator must obtain a public food service license from the Division of Hotels and Restaurants within 60 days. Submit a license application and payment to DBPR/Bureau of Central Intake Unit, 2601 Blair Stone Rd., Tallahassee, FL 32399-0783. To apply online or obtain an application for license visit https://www2.myfloridalicense.com/hotels-restaurants/
Live, small flying insects found 1. Approximately nine live, small flying insects resting on shelf below tv screen at the front counter. 2. Approximately five live, small flying insects at the front counter resting on food packaging and food storage shelving. 3. Approximately two live, small flying insects flying at the front counter. 4. Approximately five live, small flying insects in warewash area, flying and resting on ceiling.
Handwash sink used for purposes other than handwashing. Observed two soiled utensils in basin of hand sink at front counter.
Manager or person in charge lacking proof of food manager certification. Theresa Juhren.
No paper towels or mechanical hand drying device provided at handwash sink in warewash area.
Equipment in poor repair. 1. Observed broken glass on interior reach in beverage cooler door in storage area.
Floor soiled/has accumulation of debris. Shoes stick to floor at the front counter.
No handwashing sign provided at a hand sink used by food employees at hand sink in warewash area.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. 1. Empty reach in freezer in storage area, interior soiled with food debris.
Wet mop not stored in a manner to allow the mop to dry. Observed wet mop stored in mop sink.
Feb 17, 2025Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 4 recorded, 1 high priority.
1 High priority2 Intermediate1 Basic
Show 4 findings ▾
Establishment operating without a license from the Division of Hotels and Restaurants. Operator must obtain a public food service license from the Division of Hotels and Restaurants within 60 days. Submit a license application and payment to DBPR/Bureau of Central Intake Unit, 2601 Blair Stone Rd., Tallahassee, FL 32399-0783. To apply online or obtain an application for license visit https://www2.myfloridalicense.com/hotels-restaurants/
Manager or person in charge lacking proof of food manager certification.
No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. No chlorine or quaternary test kit for chlorine or quaternary used in sanitizer buckets or triple sink.
Wet mop not stored in a manner to allow the mop to dry. Observed wet mop stored on floor in prep area.
Nov 6, 2024Call Back - Admin. complaint recommendedRoutine Inspection
Referred for a formal case, which can lead to a fine. 7 violations recorded, 1 high priority.
1 High priority4 Intermediate2 Basic
Show 7 findings ▾
Operating with an expired Division of Hotels and Restaurants license. Expired 12/1/23.
No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. No chlorine test kit for bleach sanitizer used at the triple sink.
No paper towels or mechanical hand drying device provided at handwash sink in ware wash area.
No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. One food employee working hired less than 60 days. Provided operator Employee Reporting Agreement.
Equipment in poor repair. Broken glass on glass door two door reach in cooler at front counter.
No handwashing sign provided at a hand sink used by food employees opposite the triple sink in warehouse wash area.
Aug 30, 2024Administrative complaint recommendedRoutine Inspection
Referred for a formal case, which can lead to a fine. 10 violations recorded, 1 high priority.
1 High priority6 Intermediate3 Basic
Show 10 findings ▾
Operating with an expired Division of Hotels and Restaurants license. Expired 12/1/23.
Handwash sink not accessible for employee use at all times. Observed container with ice cream scoops in basin of hand sink at the front counter. Operator removed.
No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. No chlorine test kit for bleach sanitizer used at the triple sink.
No paper towels or mechanical hand drying device provided at handwash sink in ware wash area.
No probe thermometer provided to measure temperature of food products.
No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. One food employee working hired less than 60 days. Provided operator Employee Reporting Agreement.
Equipment in poor repair. Broken glass on glass door two door reach in cooler at front counter.
In-use utensil stored in standing water less than 135 degrees Fahrenheit. Utensils water 85F, with in use ice cream scoops stored in hand sink basin at front counter. Operator placed utensils and container in dipper well.
No handwashing sign provided at a hand sink used by food employees opposite the triple sink in warehouse wash area.
Dec 15, 2023Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 5 violations recorded, none serious enough to require a return visit.
1 High priority3 Intermediate1 Basic
Show 5 findings ▾
Operating with an expired Division of Hotels and Restaurants license.
Handwash sink used for purposes other than handwashing. Ice cream scoop and food debris in hand sink at front counter.
No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. No chlorine test kit.
No probe thermometer provided to measure temperature of food products.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Bottom of reach in freezer by warewash sink, soiled with food debris.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.