SPRINKLES & SCOOPS
899 E PALMETTO PARK RD, Boca Raton FL 33432 · (561) 409-4014
Last inspected Mar 20, 2026 · 6 visits since September 2023
SEP 23
JAN 25
MAR 26
≈ ERRATIC
3 inspections, swinging between B and F. Consistency is the problem here, not any single visit.
Operating with an expired Division of Hotels and Restaurants license.
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Disciplinary actions
2 cases · $320
| Case | Violation date | Final order | Amount |
|---|---|---|---|
| 2--2023036111 | Jun 14, 2023 | Aug 9, 2023 | $160 |
| 2--2017037183 | Jul 12, 2017 | Sep 14, 2017 | $160 |
Inspection history
6 visits, newest first
Mar 20, 2026Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 8 violations recorded, none serious enough to require a return visit.
0 High priority4 Intermediate4 Basic
What the inspector wrote — 8 findingsThe state's own report →
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Emailed poster to operator.
Handwash sink not accessible for employee use at all times. Trash can blocking handwashing sink in kitchen. Employee moved trash can from handwashing sink.
No probe thermometer provided to measure temperature of food products.
Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Cooked chicken stored in flip top cooler, prepared yesterday at approximately 2 pm not dated, more than 26 hours ago. Employee dated food.
Show the remaining 4 findings ▾
Ice buildup in reach-in freezer and/or walk-in freezer. Ice buildup in reach in ice cream freezer, under menu blackboard at front.
No Heimlich maneuver/choking sign posted. Emailed poster to operator.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Exterior of flip top cooler doors soiled with brown substance.
Stand up freezer rusted on top lid.
Mar 24, 2025□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate0 Basic
Jan 21, 2025Call Back - Admin. complaint recommendedRoutine Inspection
Referred for a formal case, which can lead to a fine. 5 violations recorded.
0 High priority4 Intermediate1 Basic
Show 5 findings ▾
Manager or person in charge lacking proof of food manager certification.
No hot running water at three-compartment sink. 77F
No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Employee on site during inspection
Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. Both hand sinks 77F
No hot running water at mop sink. 77F
Jan 13, 2025Call Back - Extension given, pendingRoutine Inspection
A return visit. The problems were not fixed yet and the kitchen was given more time.
1 High priority5 Intermediate1 Basic
Show 7 findings ▾
Operating with an expired Division of Hotels and Restaurants license.
Handwash sink used for purposes other than handwashing. Ice machine tube stored in hand sink
Manager or person in charge lacking proof of food manager certification.
No hot running water at three-compartment sink. 77F
No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Employee on site during inspection
Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. Both hand sinks 77F
No hot running water at mop sink. 77F
Jan 10, 2025Administrative complaint recommendedRoutine Inspection
Referred for a formal case, which can lead to a fine. 15 violations recorded, 3 high priority.
3 High priority8 Intermediate4 Basic
Show 15 findings ▾
Operating with an expired Division of Hotels and Restaurants license.
Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. milk (47F - Cold Holding) in stainless steel refrigerator unit. Not prepped or portioned today. In unit over four hours.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. milk (47F - Cold Holding) in stainless steel refrigerator unit. Not prepped or portioned today. In unit over four hours.
Handwash sink used for purposes other than handwashing. Ice machine tube stored in hand sink
Manager or person in charge lacking proof of food manager certification.
No hot running water at three-compartment sink. 77F
No paper towels or mechanical hand drying device provided at handwash sink.
No probe thermometer provided to measure temperature of food products.
No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Employee on site during inspection
No running water at three-compartment sink. Turn on on site
Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. Both hand sinks 77F
No conspicuously located ambient air temperature thermometer in holding unit. Stainless steal refrigerator unit
No handwashing sign provided at a hand sink used by food employees. Next to soft serve machine
No hot running water at mop sink. 77F
Working containers of food removed from original container not identified by common name. Sugar over prep table
Sep 26, 2023Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 7 violations recorded, none serious enough to require a return visit.
0 High priority3 Intermediate4 Basic
Show 7 findings ▾
No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Chlorine
No paper towels or mechanical hand drying device provided at handwash sink. At triple sink
No probe thermometer provided to measure temperature of food products.
Ice buildup in reach-in freezer and/or walk-in freezer. Ice build up in mini melt freezer chest Freezer chest in back storing fruit
No conspicuously located ambient air temperature thermometer in holding unit. Two door stainless steel cooler
No handwashing sign provided at a hand sink used by food employees. At hand sink between counters
Wet mop not stored in a manner to allow the mop to dry.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.