SPRIS
731 LINCOLN RD, Miami Beach FL 33139 · (305)673-2020
Last inspected Nov 19, 2025 · 4 visits since July 2023
JUL 23
JUL 24
JUL 25
NOV 25
≈ ERRATIC
4 inspections, swinging between A and D. Consistency is the problem here, not any single visit.
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Form provided via email. The manager printed it.
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Disciplinary actions
1 case · $200
| Case | Violation date | Final order | Amount |
|---|---|---|---|
| 1--2018050092 | Sep 24, 2018 | Nov 1, 2018 | $200 |
Inspection history
4 visits, newest first
Nov 19, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
1 High priority0 Intermediate2 Basic
What the inspector wrote — 3 findings
Employee failed to wash hands before putting on gloves to initiate a task working with food.
Walk-in cooler/freezer shelves with rust that has pitted the surface.
Working containers of food removed from original container not identified by common name. Observed several plastic squeeze bottles with different liquids not labeled.
Jul 14, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 11 violations recorded, none serious enough to require a return visit.
2 High priority2 Intermediate7 Basic
Show 11 findings ▾
Employee failed to wash hands before putting on gloves to initiate a task working with food.
Stop Sale issued due to food not being in a wholesome, sound condition. Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Observed nine salmon filets still in a vacuum sealed bag with an internal temperature of 41°F.
Food-contact surface soiled with food debris, mold-like substance or slime. Observed the soda gun nozzle soiled at the bar.
Spray bottle containing toxic substance not labeled. Observed a spray bottle containing a blue liquid not labeled. The cook label the spray bottle.
Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Observed nine salmon filets still in a vacuum sealed bag with an internal temperature of 41°F.
Covered waste receptacle not provided in women's bathroom.
Employee beverage container on a food preparation table or over/next to clean equipment/utensils.
Equipment in poor repair. Observed the reach in cooler at the pizza station torn.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed the walk-in cooler gasket and fan guard soiled.
Walk-in cooler/freezer shelves with rust that has pitted the surface.
Working containers of food removed from original container not identified by common name. Observed several plastic squeeze bottles not labeled the cook label them.
Jul 24, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 12 violations recorded, none serious enough to require a return visit.
5 High priority3 Intermediate4 Basic
Show 12 findings ▾
Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly.
Displayed food not properly protected from contamination. Observed a tray of pizza dough on a countertop next to guest seating and path to the restroom. The cook put a lid on the container and moved it behind the line.
Employee failed to wash hands before putting on gloves to initiate a task working with food. Observed the cook remove his gloves after cooking chicken then removed his gloves and put on new gloves without washing his hands.
Single-use gloves not changed as needed after changing tasks or when damaged or soiled. Observed the dish washer touch dirty dishes and then remove clean dishes with the same gloves.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed Tiramisu (52F - Cold Holding); cream (52F - Cold Holding) in a reach in cooler. As per the manager the items were placed in that reach in approximately 2 hours ago. The manager put the items in a different reach in cooler.
Food-contact surface soiled with food debris, mold-like substance or slime. Observed the soda gun nozzle soiled. The waiter cleaned it.
Spray bottle containing toxic substance not labeled. Observed at the pizza station.
Water treatment device has not been inspected or serviced according to manufacturer's instructions. Observed by the ice machine outside the back door.
Accumulation of debris on exterior of warewashing machine.
Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Observed several packages of salmon with an internal temperature of 34°F. still in the package. The manager had a cook cut the corners of the bags.
Cutting board has cut marks and is no longer cleanable. Observed a green cutting board in the kitchen with deep groves.
Working containers of food removed from original container not identified by common name. Observed a large plastic container with corn meal not labeled by the pizza oven. Observed several plastic squeeze bottles with different liquids in them not labeled.
Jul 14, 2023Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
0 High priority2 Intermediate2 Basic
Show 4 findings ▾
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Form provided via email. The manager printed it.
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Form provided via email. The manager printed it and all the employees signed it.
Equipment in poor repair. Observed two reach in coolers gaskets torn in the preparation area.
Working containers of food removed from original container not identified by common name.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.