SPROUTZ
17100 COLLINS AVENUE #110, Sunny Isles FL 33160 · 3057758178
Last inspected Jan 20, 2026 · 7 visits since August 2023
MAR 24
AUG 24
FEB 25
SEP 25
JAN 26
▼ IMPROVING
5 inspections, climbing. The current grade is the best on record.
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Discussed and emailed form to operator.
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Inspection history
7 visits, newest first
Jan 20, 2026Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 5 violations recorded, none serious enough to require a return visit.
0 High priority0 Intermediate5 Basic
What the inspector wrote — 5 findingsThe state's own report →
Commercially processed reduced oxygen packaged raw salmon and raw tuna bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package.
Equipment in poor repair. Observed reach cooler/ freezer gaskets torn.
In-use utensil stored in standing water less than 135 degrees Fahrenheit.
Observed raw beef thawing in standing water.
Show the remaining 1 finding ▾
Reach-in cooler shelves with rust that has pitted the surface.
Sep 4, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 7 violations recorded, none serious enough to require a return visit.
0 High priority1 Intermediate6 Basic
Show 7 findings ▾
No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/
Equipment in poor repair. Observed reach in cooler gaskets torn.
In-use utensil stored in standing water less than 135 degrees Fahrenheit.
Opened employee beverage container in a cold holding unit with food to be served to customers. Manager discarded.
Raw oranges not washed prior to preparation. Oranges are stored in cardboard box they are delivered in and transferred directly to juicer when ordered by customer.
Screen in back door torn/in poor repair - no vermin present.
Standing water in bottom of reach-in-cooler. Located in juicing station.
Feb 17, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 11 violations recorded, none serious enough to require a return visit.
1 High priority3 Intermediate7 Basic
Show 11 findings ▾
Food-contact surfaces not sanitized after cleaning, before use. Do not use equipment/utensils not properly sanitized. Observed employee washing and rinsing dishes without sanitizing after. Sanitizer was not set up at all. Advised person in charge and she instructed employee to set up sanitizer and sanitize dishes.
Handwash sink used for purposes other than handwashing. Observed hand washing sink used as a dump sink. Dumping excess food. Manager cleaned.
No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Observed 4+ employees present with no certified manager present at time of inspection.
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Discussed and emailed form to operator.
Clean pots and pans not stored inverted or in a protected manner.
Commercially processed reduced oxygen packaged raw tuna bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package.
Equipment in poor repair. Observed reach in cooler and freezer (freezer 2 and cooler 8 and 9) gaskets torn.
In-use utensil stored in standing water less than 135 degrees Fahrenheit.
Observed oranges not washed prior to juicing. Oranges and stored in reach in cooler in the same box delivered and go from box to juicer.
Screen in back door torn.
Standing water in bottom of reach-in-cooler.
Aug 21, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 7 violations recorded, none serious enough to require a return visit.
1 High priority1 Intermediate5 Basic
Show 7 findings ▾
Observed raw tuna packaged in the establishment using a reduced oxygen method not bearing a label indicating that it is to be kept frozen until time of use. Operator advices that they hold fish for less than 48 hours.
No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Observed 4+ employees present with no certified manager present at time of inspection.
Clean pots and pans not stored inverted or in a protected manner.
Commercially processed reduced oxygen packaged raw salmon bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package.
Employee beverage container on a food preparation table next to cooked food.
Equipment in poor repair. Observed reach in cooler gaskets torn.
In-use wet wiping cloth/towel used under cutting board.
Mar 5, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 7 violations recorded, none serious enough to require a return visit.
3 High priority1 Intermediate3 Basic
Show 7 findings ▾
Container of medicine improperly stored. Observed a bottle of ibuprofen stored on prep shelf in kitchen area.
Food-contact surfaces not sanitized after cleaning, before use. Do not use equipment/utensils not properly sanitized. Observed employee not sanitizing dishes after washing and rinsing. Sanitizer not set up in 3 compartment sink. Advised manager and he instructed employee to set up sanitizer and rewash dishes.
Nonfood-grade bags used in direct contact with food. Observed bread being stored directly in thank you bags.
No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Observed about 5+ employees present at time of inspection with no certified manager.
Equipment in poor repair. Observed reach in freezer gaskets torn.
Ice buildup in reach-in freezer.
In-use utensil stored in standing water less than 135 degrees Fahrenheit.
Aug 17, 2023Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 9 violations recorded, none serious enough to require a return visit.
0 High priority3 Intermediate6 Basic
Show 9 findings ▾
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Discussed and emailed form to operator.
Handwash sink not accessible for employee use at all times. Observed pot of pumpkin soup being stored in kitchen hand washing sink. Chef removed.
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Discussed and emailed form to operator.
Commercially processed reduced oxygen packaged tuna bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package.
Equipment in poor repair. Observed reach in cooler/freezer gaskets torn.
Food stored on floor. Observed case of food being stored on floor at kitchen entrance and various cases of fruit being stored on floor in dry storage area.
Opened employee beverage container in a cold holding unit with food to be served to customers. Observed employee drinks being stored in various reach in coolers that contain food for customer consumption.
Stored food not covered. Observed bread stored in reach in cooler uncovered and exposed.
Time/temperature control for safety food thawed in an improper manner. Observed raw tuna thawing in 3 compartment sink.
Aug 17, 2023□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority1 Intermediate1 Basic
Show 2 findings ▾
Handwash sink not accessible for employee use at all times. Observed spatula being stored in hand washing sink behind front counter. Manager removed.
Equipment in poor repair. Observed reach in cooler gaskets torn.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.