SPRUCE CREEK COUNTRY CLUB INC
1900 COUNTRY CLUB DR, Port Orange FL 32128 · 386-756-6117
Last inspected Jul 14, 2026 · 11 visits since November 2023
NOV 24
MAY 25
OCT 25
APR 26
MAY 26
≈ ERRATIC
5 inspections, swinging between A and F. Consistency is the problem here, not any single visit.
Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. -3 flies by floor drain at 3 compartment sink
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Inspection history
11 visits, newest first
Jul 14, 2026□ Call Back - CompliedComplaint Investigation
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate2 Basic
What the inspector wrote — 2 findings
Equipment in poor repair. -produce walk-in cooler door gasket torn
Food storage container/container lid cracked or broken. -dry goods containers
May 4, 2026Warning IssuedComplaint Investigation
Violations found and a warning issued, with a return visit required. 15 recorded, 1 high priority.
1 High priority2 Intermediate12 Basic
Show 15 findings ▾
Stop Sale issued due to food not being in a wholesome, sound condition. -Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. -1 filet of tuna, operator discarded
No paper towels or mechanical hand drying device provided at handwash sink. -men's employee bathroom, operator restocked
Required employee training expired for all employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Bowl or other container with no handle used to dispense food. -plastic bowl stored in flour container, operator removed
Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. -1 filet of tuna, operator discarded
Employee with no beard guard/restraint while engaging in food preparation.
Equipment in poor repair. -produce walk-in cooler door gasket torn
Floor soiled/has accumulation of debris. -floor behind cooking equipment, operator stated that cleaning was scheduled for today
Food storage container/container lid cracked or broken. -dry goods containers
Ice buildup in reach-in freezer and/or walk-in freezer. -walk-in freezer door frame, operator stated that repairs are scheduled
Ice scoop handle in contact with ice. -in ice bin in front service area, employee removed
In-use tongs stored on equipment door handle between uses.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -walk-in cooler plastic shelves
Old labels stuck to food containers after cleaning.
Walk-in cooler shelves with rust that has pitted the surface.
Apr 13, 2026Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
0 High priority1 Intermediate3 Basic
Show 4 findings ▾
Food-contact surface soiled with food debris. -table-top slicer
Floor soiled/has accumulation of debris. -floor behind cooking equipment has a significant accumulation of grease and food debris
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -sides of fryers have an accumulation of grease and food debris -hood filters over cooking equipment have an accumulation of grease and food debris
Wet wiping cloth not stored in sanitizing solution between uses. -wet wiping cloth stored on rear kitchen prep table
Oct 7, 2025□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate0 Basic
Oct 2, 2025Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 7 recorded, 1 high priority.
1 High priority1 Intermediate5 Basic
Show 7 findings ▾
Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. -multiple hose bibbs throughout the establishment
Food-contact surface soiled with food debris, mold-like substance or slime. -multiple cutting boards on tops of reach-in coolers are stained -inside of ice machine has a light accumulation of black, mold-like substance, operator cleaned
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. -over dishwashing area
Floor soiled/has accumulation of debris. -floor underneath/behind cooking equipment has a light accumulation of grease and food debris
In-use tongs stored on equipment door handle between uses. -3 sets of tongs hanging off oven door handle, operator removed
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -sides of hot holding unit table has a light accumulation of grease and food debris -walk-in cooler fan covers have a light accumulation of dust/debris
Standing water in mop sink. -operator states septic repair technician is on their way to affect repairs
May 27, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 7 violations recorded, none serious enough to require a return visit.
0 High priority3 Intermediate4 Basic
Show 7 findings ▾
Clam/mussel/oyster tags not marked with last date served.
Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. - milk at walk in cooler
Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. - tuna tartare. Employee added mark to item
Dishmachine not washing/rinsing properly. Must wash, rinse and sanitize all dishware, equipment and utensils in three-compartment sink until dishmachine is functioning properly. - observed dishwasher turned off waiting for scheduled maintenance. Manager states service arriving today.
Exterior door has a gap at the threshold that opens to the outside. - back door
Floors not maintained smooth and durable. - walk in cooler floor rusted
Outer openings not protected with self-closing doors. - back door - door closing device broken
Nov 21, 2024□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate2 Basic
Show 2 findings ▾
Equipment in poor repair. -gasket torn on walk in cooler
Interior of oven/microwave has accumulation of black substance/grease/food debris. -ovens - microwave
Nov 19, 2024Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 15 recorded, 5 high priority.
5 High priority2 Intermediate8 Basic
Show 15 findings ▾
Employee touching ready-to-eat food with their bare hands - food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure. -peeling hard boiled eggs
Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. -3 flies by floor drain at 3 compartment sink
Raw animal food stored over or with ready-to-eat food/cheese fondue in a freezer - not all products commercially packaged.
Raw animal food stored over/not properly separated from ready-to-eat food. -raw chicken and beef over ready food in cookline reach in cooler -raw tuna over ready to eat food
Rodent activity present as evidenced by rodent droppings found. -1 rodent droppings by air handler -2 rodent droppings on ledge in electrical panel room
Food-contact surface soiled with food debris, mold-like substance or slime. -mixer head -can opener
Identity of food or food product misrepresented. -tuna crude states yellowfin tuna. Box of tuna does not state it is yellow fin.
Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. -tuna
Dead roaches on premises. -1 dead roach by air handler -100 plus roach type dropping next to black refrigerator towards bar
Equipment in poor repair. -gasket torn on walk in cooler
Food stored on floor. -cans of beans in storage room -walk in freezer
In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. -rice and flour
Interior of oven/microwave has accumulation of black substance/grease/food debris. -ovens - microwave
Time/temperature control for safety food thawed in an improper manner. -room temperature veg broth
Jun 13, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 14 violations recorded, none serious enough to require a return visit.
6 High priority2 Intermediate6 Basic
Show 14 findings ▾
Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. -cooked red potatoes 47F and cooked baker potatoes 50F, since 9:00pm last night, operator discarded
Employee handled soiled equipment or utensils and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. -dishwasher, operator educated employee, employee removed gloves and washed hands
Raw animal food stored over/not properly separated from ready-to-eat food. -raw steak stored above heavy whipping cream in reach-in cooler across from stove, operator reorganized reach-in cooler
Stop Sale issued on time/temperature control for safety food due to temperature abuse. -cooked red potatoes 47F and cooked baker potatoes 50F, since 9:00pm last night, operator discarded
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -heavy whipping cream 65F, per operator less than 1 hour on prep table, operator relocated to lower portion of reach-in cooler
Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. -clarified butter, per operator placed under time at 10:30am, operator marked time
Food-contact surface soiled with food debris, mold-like substance or slime. -inside top of reach-in cooler at end of cookline has an accumulation of grease and food debris -inside of ice machine has a light accumulation of pink, mold-like substance
Handwash sink not accessible for employee use at all times. -handwash sink in dishwashing area blocked by cart, employee removed
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. -ceiling vents throughout the kitchen
Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. -employee wearing watch while preparing food, operator educated employee, employee removed watch
Employee with no beard guard/restraint while engaging in food preparation.
Equipment in poor repair. -walk-in cooler door gasket torn
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -hood filters over cooking equipment have an accumulation of grease and food debris -exterior of tall reach-in freezer soiled -walk-in cooler door gasket soiled
Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. -tested bucket, 0ppm, operator refilled bucket, retested 200ppm
Jan 19, 2024□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate1 Basic
Show 1 finding ▾
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -soil build up on hood filters, above slatted grill -stand up freezer, gaskets
Nov 20, 2023Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 19 recorded, 5 high priority.
5 High priority8 Intermediate6 Basic
Show 19 findings ▾
Employee began working with food, handling clean equipment or utensils, or touching unwrapped single-service items without first washing hands. -cook began working on line without washing hands.
Employee touched soiled surface and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. -cook handled drain line pvc from steam well, drank from plastic bottled beverage that does not eliminate hand/mouth cross contamination due to twist cap, and cell phone prior to handling box of gloves on cook line
Raw animal food not properly separated from ready-to-eat raw animal food, such as hamburgers, steak and sushi covered under a consumer advisory. -raw bacon stored above hamburger meat used for burgers used on consumer advisory inside walk in cooler
Raw animal food stored over/not properly separated from ready-to-eat food. -raw meat stored above portioned cooked pasta inside lowboy across from stove -raw fish stored above butter inside cooler across from stove. -raw beef stored above deli meats on speed rack inside walk in cooler
Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking. -clarified butter, no time marking
Food service manager not certified within 30 days of employment. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ -chef, michael, hired more than 30 days prior to inspection. Stated has expired CFM certificate.
Handwash sink used for purposes other than handwashing. -sink inside bar with 4 basins, 1 faucet marked for handwashing with sign and supplies has sani buckets, rags, dump sink bucket with holes for straining stored inside sink
Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. -poached eggs on brunch menu, no disclosure at bottom of menu or any indication that the poached eggs/Benedict section of brunch menu is covered under the consumer advisory present on other menus.
No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ -advised to renew chefs manager certification
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.
Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. -cooked pasta
Spray bottle containing toxic substance not labeled. -unlabeled bottle of degreaser in warewashing area
Water with a temperature of at least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. -hand sink near prep area, hot water valve not functioning.
Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package.
Employee cell phones/personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. -cell phones and charging pads for cell phones placed on top of multi use prep tables on cook line/prep area
Employee drinking from an unenclosed beverage container in a food preparation/clean dishware area and the container does not have a dispensing mechanism to prevent hand contact with lip contact area of drink container. -cook, drinking from plastic bottled soda with twist cap on cook line. Advised to cups with lids and straw to prevent cross contamination from top of bottle.
Exterior door has a gap at the threshold that opens to the outside. -back double doors, gap in middle section between doors
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -soil build up on hood filters, above slatted grill -stand up freezer, gaskets
Single-service articles improperly stored on floor inside dry storage.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.