SPUD'S COFFEE
3301 NE 32 ST, Fort Lauderdale FL 33308 · 786-277-9947
Last inspected Apr 7, 2026 · 7 visits since October 2023
5 inspections, one direction. The current grade is the worst on record.
Operating with an expired Division of Hotels and Restaurants license. Operator renewed during inspection.
Awarded on the inspection record alone. What they mean →
Disciplinary actions
1 case · $200
| Case | Violation date | Final order | Amount |
|---|---|---|---|
| 2--2023014832 | Feb 23, 2023 | Mar 30, 2023 | $200 |
Inspection history
7 visits, newest first
A return visit. The problems from the previous inspection had been dealt with.
Violations found and a warning issued, with a return visit required. 3 recorded, 2 high priority.
Show 3 findings ▾
1. Employee handled soiled dishes and then handled clean napkins without washing hands. 2. Cook dropped glove, picked up from floor, put on new gloves and handled ready to eat food without washing hands. Reviewed proper hand washing and employee washed hands.
Operating with an expired Division of Hotels and Restaurants license. Operator renewed during inspection.
Required employee training expired for all employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
Show 2 findings ▾
2 Nonservice animals in the food establishment or on premises, guests left during inspection.
Walk-in cooler shelves with rust that has pitted the surface.
Nothing was found. The inspector recorded no violations at all.
Nothing was found. The inspector recorded no violations at all.
Nothing was found. The inspector recorded no violations at all.
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
Show 2 findings ▾
Raw animal food stored over/not properly separated from ready-to-eat food. Walk in cooler - raw liver stored over ready to eat cut watermelon. Cookline - raw shell eggs stored behind ready to eat sauces in upper flip top section. Operator stored all items properly.
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided handout to operator.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.