SPUNTINO BAKERY & CATERING
1000 NW 54 ST, Miami FL 33127 · (305) 762-4161
Last inspected Dec 11, 2025 · 6 visits since July 2023
JAN 24
SEP 24
JAN 25
AUG 25
DEC 25
— STEADY
5 inspections within 9 points of each other. Whatever this kitchen does, it does consistently.
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Inspection history
6 visits, newest first
Dec 11, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 5 violations recorded, none serious enough to require a return visit.
0 High priority1 Intermediate4 Basic
What the inspector wrote — 5 findingsThe state's own report →
Expired chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Observed chlorine test kit expired since 11/2025. Owner ordered a new one immediately.
Accumulation of debris on exterior of warewashing machine. Observed debris on the top of the dishwasher machine. Employee cleaned it immediately.
Food stored on floor. Observed bread in cardboard boxes on the walk in freezer floor.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Mold
Show the remaining 1 finding ▾
Single-service articles improperly stored. Observed metal full side steam table pans stored on the floor.
Aug 15, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 8 violations recorded, none serious enough to require a return visit.
0 High priority1 Intermediate7 Basic
Show 8 findings ▾
No paper towels or mechanical hand drying device provided at handwash sink. Missing at the ware washing area. Employee restocked the station.
Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Observed some pots and pans not inverted on shelves.
Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed employee beverage next to clean utensils at the bakery area.
Employee with no beard guard/restraint while engaging in food preparation. Observed employee without beard guard.
Floor not cleaned when the least amount of food is exposed. Observed accumulation of flour residue underneath and behind equipments in the bakery area.
Old labels stuck to food containers after cleaning. Observed some old labels on ready to use clean containers.
Reach-in freezer interior/shelves have accumulation of soil residues. Observed accumulation of food residue inside reach in freezer.
Single-service articles improperly stored. Observed some disposable cups and plastic utensils boxes on the floor.
Jan 23, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 5 violations recorded, none serious enough to require a return visit.
1 High priority0 Intermediate4 Basic
Show 5 findings ▾
Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Observed missing backflow preventer on hose connection located on the external wall. Hose was connected at the time of the inspection.
Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Some clean pots not inverted on shelving. Manager inverted all of them.
Open dumpster lid. Observed dumpster with the lid open.
Reach-in cooler interior/shelves have accumulation of soil residues. Observed some debris inside the reach in cooler in the storage area. Manager cleaned it immediately.
Wet mop not stored in a manner to allow the mop to dry. Observed wet mop was left inside the bucket. Manager inverted it.
Sep 30, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
0 High priority1 Intermediate2 Basic
Show 3 findings ▾
Food-contact surface soiled with food debris, mold-like substance or slime. Observed can opener blade soiled near back prep area.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed walk in cooler fan cover soiled. Observed reach in freezer gasket soiled.
Old labels stuck to food containers after cleaning. Observed three plastic containers at dry rack area with old labels.
Jan 22, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 5 violations recorded, none serious enough to require a return visit.
1 High priority1 Intermediate3 Basic
Show 5 findings ▾
Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Observed missing backflow preventer on hose connection located on the external wall. Hose was connected at the time of the inspection.
No paper towels or mechanical hand drying device provided at handwash sink. Station was restocked.
Food storage container/container lid cracked or broken. Observed a cracked lid food container.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Some mold like substance on reach in freezer gaskets.
Wet mop not stored in a manner to allow the mop to dry.
Jul 24, 2023Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 5 violations recorded, none serious enough to require a return visit.
0 High priority2 Intermediate3 Basic
Show 5 findings ▾
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.
Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Missing certificates for :Yunia, Gerardo y Dyron.
Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Observed some mold like substance inside the ice machine. Employee started cleaning inside.
Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Observed some pots and pans not inverted.
Wet mop not stored in a manner to allow the mop to dry.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.