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SQUARE 1 BURGERS AND BAR

2542 BURNSED BLVD, The Villages FL 32163 · 3522291013

Last inspected Mar 25, 2026 · 4 visits since February 2024

Licence typeRestaurant
Seats193
Risk levelRisk Level 2
LicenceSEA7000568
Grade history
FEB 24
JUN 25
JUL 25
MAR 26
— STEADY

4 inspections within 6 points of each other. Whatever this kitchen does, it does consistently.

Worst finding on record
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Emailed operator digital copy
Intermediate/11-27-4
Badges — none earned
★ Spotless◆ Clean streak● Perfect year✓ Never fined

Awarded on the inspection record alone. What they mean →

Inspection history

4 visits, newest first

Mar 25, 2026Inspection Completed - No Further ActionRoutine Inspection

Met inspection standards. 2 violations recorded, none serious enough to require a return visit.

1 High priority0 Intermediate1 Basic
What the inspector wrote — 2 findings
Stop Sale issued due to food not being in a wholesome, sound condition. Salmon fillets fully thawed in reduced oxygen packages
High priority/01B-13-4
Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Salmon fillets fully thawed in reduced oxygen packages. See stop sale.
Basic/06-09-1
Jul 15, 2025Inspection Completed - No Further ActionComplaint Investigation

Met inspection standards. 3 violations recorded, none serious enough to require a return visit.

0 High priority0 Intermediate3 Basic
Show 3 findings ▾
Avocados in use with stickers on them in reach in cooler on cook line.
Basic/08B-39-4
Floor soiled under shelf in walk in cooler and under ice machine.
Basic/36-73-4
Reach-in cooler interior have accumulation of soil residues. Reach in cooler lid on cook line cooler
Basic/22-16-4
Jun 10, 2025Inspection Completed - No Further ActionRoutine Inspection

Met inspection standards. 2 violations recorded, none serious enough to require a return visit.

0 High priority1 Intermediate1 Basic
Show 2 findings ▾
Food-contact surface soiled with food debris, mold-like substance or slime. Reach in cooler cutting board soiled with black mold like substance. In front of stove.
Intermediate/22-02-4
Food storage container/container lid cracked or broken. Lids in walk in cooler.
Basic/14-38-4
Feb 9, 2024Inspection Completed - No Further ActionRoutine Inspection

Met inspection standards. 3 violations recorded, none serious enough to require a return visit.

0 High priority1 Intermediate2 Basic
Show 3 findings ▾
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Emailed operator digital copy
Intermediate/11-27-4
Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Employee preparing food on cook line wearing watch. Employee removed.
Basic/13-07-4/Corrected On-Site
Old food stuck to clean dishware/utensils. Pan on dry dish rack. Operator moved to re wash
Basic/16-48-4/Corrected On-Site

This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.