SQUARE GROUPER TIKI BAR
1111 LOVE ST, Jupiter FL 33477 · 561-281-7777
Last inspected Apr 21, 2026 · 6 visits since November 2023
FEB 24
AUG 24
JAN 25
AUG 25
APR 26
— STEADY
5 inspections within 25 points of each other. Whatever this kitchen does, it does consistently.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. hot dogs (51F - Cold Holding)in drawers under grill; food not prepared or portioned today; food thawed put earlier; food placed in ice;
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Disciplinary actions
2 cases · $600
| Case | Violation date | Final order | Amount |
|---|---|---|---|
| 2--2024054567 | Aug 9, 2024 | Oct 2, 2024 | $400 |
| 2--2024015095 | Feb 22, 2024 | Apr 10, 2024 | $200 |
Inspection history
6 visits, newest first
Apr 21, 2026Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
3 High priority1 Intermediate0 Basic
What the inspector wrote — 4 findings
Employee began working with food, handling clean equipment or utensils, or touching unwrapped single-service items without first washing hands. Employee talking handling personal cell phone entered kitchen from outside without washing hands handled basket of French fries, discussed with chef who washed hands.
Raw animal food stored over/not properly separated from ready-to-eat food. In reach in cooler raw shrimp stored above tomatoes salsa, discussed with chef who corrected storage of products.
Single-use gloves not changed as needed after changing tasks or when damaged or soiled. Employee handled raw fish and without washing hands and changing gloves employee handled cooking oil and clean utensils, discussed with chef who washed hands and changed gloves.
No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Discussed with operator who arrived before end of inspection.
Aug 20, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
3 High priority0 Intermediate0 Basic
Show 3 findings ▾
Employee failed to wash hands before putting on gloves to initiate a task working with food. Observed employee touching soiled towel and outing gloves on to cook foods without washing hands before; manager educated; employee washed hands
Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Raw chicken tenders stored above fries - not commercially packaged in freezer at cook line; stored properly
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. hot dogs (51F - Cold Holding)in drawers under grill; food not prepared or portioned today; food thawed put earlier; food placed in ice;
Jan 2, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 1 violations recorded, none serious enough to require a return visit.
1 High priority0 Intermediate0 Basic
Show 1 finding ▾
Observed: Employee cracked raw shell eggs and then handled ready-to-eat food and/or clean equipment or utensils without washing hands. Employee cracked raw shell eggs and touched spatula then touched cooked bacon; touched raw burgers then touched cheese, salt and pepper shaker, spatulas. Manager educated employee; employee washed hands changed gloves; Priority: High Priority
Aug 9, 2024Administrative complaint recommendedRoutine Inspection
Referred for a formal case, which can lead to a fine. 2 violations recorded, 2 high priority.
2 High priority0 Intermediate0 Basic
Show 2 findings ▾
Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Raw chicken strips stored above French fries in reach in freezer a5 cook line; reversed;
Raw animal food stored over/not properly separated from ready-to-eat food. Raw fish over cooked chicken wings in walk-in cooler;
Feb 22, 2024Administrative complaint recommendedRoutine Inspection
Referred for a formal case, which can lead to a fine. 5 violations recorded, 2 high priority.
2 High priority1 Intermediate2 Basic
Show 5 findings ▾
Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Raw chicken and raw shrimp not commercially packaged stored above fries in reach in freezer at cook line; operator reversed
Raw animal food stored over/not properly separated from ready-to-eat food. Raw fish over bucket of pickles in walk-in cooler; operator reversed;
Food manager certification expired. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items- cell phone on prep table at reach in cooler at cook line Removed
Equipment in poor repair- torn gaskets at cold drawers at cook line;
Nov 6, 2023Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 5 violations recorded, none serious enough to require a return visit.
2 High priority1 Intermediate2 Basic
Show 5 findings ▾
Employee touching ready-to-eat food with their bare hands - food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure. Employee touching hamburger buns with bare hands; food will not be reheated to 145 F; manager educated; employee washed hands and put gloves on;
Raw animal food stored over/not properly separated from ready-to-eat food. Chicken over bucket of pickles in walk in cooler; advised operator to stored based on cooking requirements
Water with a temperature of at least 100 degrees Fahrenheit not provided/shut off at employee handwash sink- in prep room by walk-in cooler/ dry storage; Manager unable to fix during inspection;
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Cell phone next to bags of bread on the shelf at cook line Removed
Wiping cloth sanitizing solution stored on the floor- all at cook line; advised operator to store properly
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.