SQUARE SCOOPS COFFEE & CREAMERY
42881 LAKE BABCOCK DRIVE STE 110, Babcock Ranch FL 33982 · 9412356900
Last inspected Dec 17, 2025 · 7 visits since July 2023
5 inspections within 11 points of each other. Whatever this kitchen does, it does consistently.
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.
Awarded on the inspection record alone. What they mean →
Inspection history
7 visits, newest first
A return visit. The problems from the previous inspection had been dealt with.
Violations found and a warning issued, with a return visit required. 2 recorded.
Show 2 findings ▾
Required employee training expired for all employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Water treatment device has not been inspected or serviced according to manufacturer's instructions. Observed water filters over the annual date of needing replacement. Educated the operator.
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
Show 2 findings ▾
No paper towels or mechanical hand drying device provided at handwash sink. Observed no paper towels at frontline handwash sink. Operator placed paper towels at handwash sink.
In-use utensil stored in standing water less than 135 degrees Fahrenheit. Observed multiple utensils in water 83F next to handwash sink. Operator removed the water.
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
Show 4 findings ▾
Vacuum breaker in the wrong location at mop sink faucet or on fitting/splitter added to mop sink faucet.
No paper towels or mechanical hand drying device provided at handwash sink.
Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Employee with no hair restraint while engaging in food preparation. Observed employee with no hair restraint at frontline. Employee placed hair restraint over their hair/head.
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
Show 4 findings ▾
Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Observed milk not date marked at Reach in Cooler. Operator date marked the food item.
Handwash sink not accessible for employee use at all times. Observed multiple dry wiping cloths blocking from handwashing at ware washing area handwash sink. Operator removed the towels to allow free access to the handwashing sink.
No paper towels or mechanical hand drying device provided at handwash sink. Observed no paper towels at ware washing area handwash sink. Operator placed paper towels at ware washing area handwash sink.
Carbon dioxide/helium tanks not adequately secured. Observed tank not secured at ware washing area.
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
Show 2 findings ▾
Handwash sink not accessible for employee use at all times. Observed multiple plastic items at ware washing area handwash sink. Operator removed the items.
No paper towels or mechanical hand drying device provided at handwash sink. Observed at ware washing area handwash sink. Operator placed paper towel at handwash sink.
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
Show 2 findings ▾
Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Observed milk at Reach in Cooler. Operator date marked the food item.
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.