SR CEVICHE JAX BEACH
229 3 ST, Neptune Beach FL 32266 · 9045955345
Last inspected Aug 14, 2026 · 10 visits since October 2023
JUL 24
MAR 25
JUL 25
JAN 26
AUG 26
▲ GETTING WORSE
5 inspections, one direction. The current grade is the worst on record.
Roach activity present as evidenced by live roaches found. Observed 1 live roach crawling on floor near stand alone coolers in kitchen. Employee killed and discarded from premises.
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Inspection history
10 visits, newest first
Aug 14, 2026Call Back - Admin. complaint recommendedRoutine Inspection
Referred for a formal case, which can lead to a fine. 3 violations recorded, 1 high priority.
1 High priority2 Intermediate0 Basic
What the inspector wrote — 3 findings
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed in reach in cooler on cook line Raw Swai (52F - Cold Holding); Muscles (46F - Cold Holding). Both were over filled in pans. Employee removed excess product and placed in reach in cooler.
Manager or person in charge lacking proof of food manager certification. Observed no proof of manager food certification.
No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed establishment without proof of employee food training.
Aug 11, 2026Administrative complaint recommendedRoutine Inspection
Referred for a formal case, which can lead to a fine. 17 violations recorded, 4 high priority.
4 High priority3 Intermediate10 Basic
Show 17 findings ▾
Ready-to-eat, time/temperature control for safety food not consumed/sold within 7 days after opening/preparation. See stop sale. Observed in refrigerator and in reach in cooler House made cooked potatoes dated 7-31-2026, Boiled chicken dated7-29-2026 See stop sale.
Roach activity present as evidenced by live roaches found. Observed 1 live roach crawling on floor near stand alone coolers in kitchen. Employee killed and discarded from premises.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed in reach in cooler on cook line Raw Swai (52F - Cold Holding); Muscles (46F - Cold Holding). Both were over filled in pans. Employee removed excess product and placed in reach in cooler.
Toxic substance/chemical improperly stored. Observed multiple cleaning chemicals stored on top shelf above clean dishes.
Manager or person in charge lacking proof of food manager certification. Observed no proof of manager food certification.
No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed establishment without proof of employee food training.
Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed gallon of milk without date mark. Employee stated was opened Sunday. Employee placed time mark on milk.
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed ceiling tile in disrepair on cook line. Observed ceiling air vents dusty on cook line.
Dead roaches on premises. Observed 1 dead roach under chemical dish machine.
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed employee bag stored next to single service items above drink cooler. Employee removed and stored properly.
Food stored on floor. Observed cases of cooking oil stored on floor under sink next to chemical dish machine, and 1 open box of cooking oil on floor next to fryers. Employee removed and stored properly.
Ice buildup in reach-in freezer and/or walk-in freezer. Observed freezer above refrigerator at entrance of kitchen with ice buildup.
Ice scoop handle in contact with ice. Observed ice scoop handle stored in ice. Employee removed and stored properly.
In-use tongs stored on equipment door handle between uses. Observed tongs stored on handle of stove. Employee removed and stored properly.
No copy of latest inspection report available. Observed establishment without latest inspection report.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed filters over grill soiled with grease buildup.
Wet mop not stored in a manner to allow the mop to dry. Observed wet mop stored in mop bucket. Employee removed and hung mop to dry.
Jan 12, 2026Administrative complaint recommendedRoutine Inspection
Referred for a formal case, which can lead to a fine. 13 violations recorded, 4 high priority.
4 High priority0 Intermediate9 Basic
Show 13 findings ▾
Non-food grade towel /paper towel used as liner for food container. Observed cloth towels used to cover raw meat on table after preparation. Employee removed and stored properly.
Raw animal food stored over/not properly separated from ready-to-eat food. Observed in stand alone cooler in kitchen raw shell eggs stored over ready to eat dressing. Employee removed and stored properly.
Stop Sale issued due to food not being in a wholesome, sound condition. Observed Completely thawed Commercially processed reduced oxygen packaged Mahi in stand alone cooler still in packaging. See stop sale
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed in reach in cooler on a plate on top of pans located on cook line Cooked calamari (65F - Cold Holding); Cooked mussels (65F-67F - Cold Holding). Employee stated it was a mistake. Employee removed and stored properly in reach in cooler.
Bowl or other container with no handle used to dispense food. Observed in reach in cooler stainless cups without handles used to portion raw fish. Employee removed from container.
Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Observed Completely thawed Commercially processed reduced oxygen packaged Mahi in stand alone cooler still in packaging. See stop sale
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed employee personal items stored on equipment in ware washing area. Employee removed and stored properly.
Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Observed employee engaging in food preparation wearing a bracelet.
Food stored on floor. Observed open case of bottled water stored on floor near entrance to ware washing room. Employee removed and stored properly.
Ice scoop handle in contact with ice. Observed ice scoop handle in contact with ice in ice machine. Employee removed and stored properly.
No handwashing sign provided at a hand sink used by food employees. Observed no handwashing sign at employee hand washing sink at entrance of kitchen. Inspector will send copy of employee handwashing sign.
Time/temperature control for safety food thawed in an improper manner. Observed frozen calamari in sink of water. Employee turned water on frozen calamari.
Wet mop not stored in a manner to allow the mop to dry. Observed wet mop stored in mop bucket. Employee removed and hung to dry properly.
Jul 21, 2025□ Call Back - CompliedComplaint Investigation
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate0 Basic
Jul 16, 2025Warning IssuedComplaint Investigation
Violations found and a warning issued, with a return visit required. 9 recorded, 2 high priority.
2 High priority1 Intermediate6 Basic
Show 9 findings ▾
Live, small flying insects found Observed total of 3 flying insects in kitchen area.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed in reach in cooler Squid (47F - Cold Holding); Cooked Octopus (51F - Cold Holding); Mussels (47F - Cold Holding); Cooked shrimp (48F - Cold Holding). Cooler lid open and air blowing on the right side of cooler. Manager had employee remove and place inside reach in cooler. Observed stand alone cooler Cooked potatoes (45F - Cold Holding). Manager moved some products to another cooler. Manager stated the employees have been in/out of cooler throughout lunch.
Handwash sink used for purposes other than handwashing. Observed employee using employee handwashing sink to clean dishes.
Accumulation of dead or trapped birds, insects, rodents, or other pests, in control devices. Observed 2 fly tapes hanging with accumulation of dead flying insects. Manager will remove from kitchen.
Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed employee drink stored on prep table in kitchen. Employee removed and stored properly
Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Observed employee wearing bracelet engaging in food preparation.
Fly sticky tape hanging over food/food preparation area/food-contact equipment. Observed fly tape near ware washing area.
In-use tongs stored on equipment door handle between uses. Observed tongs on handle of oven. Employee removed and stored properly
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed filters over grill area soiled.
Apr 17, 2025□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate0 Basic
Mar 10, 2025Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 11 recorded.
0 High priority3 Intermediate8 Basic
Show 11 findings ▾
No certified food manager for establishment. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Observed establishment without certified food manager.
No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Observed no test kit for chemical dish machine.
Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. Observed hand washing sink in kitchen and at entrance of kitchen without hot water.
Bowl or other container with no handle used to dispense food. Observed multiple food containers with cups without handles. Manager will remove and use cups with handles.
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed ceiling vent in kitchen soiled.
Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed employee drink on prep table. Employee removed and stored properly.
Equipment located in an area not protected from overhead leakage of pipes, drains and other sources. Observed leak from ceiling on service line near clean plates. Manager will relocate dishes.
Food stored on floor. Observed open case of bottled water stored on floor in kitchen. Employee removed and stored properly.
In-use tongs stored on equipment door handle between uses. Observed in use tongs on handle of oven. Employee removed and stored properly.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed filters over grill area soiled. Observed reach in cooler door gaskets soiled.
Wet mop not stored in a manner to allow the mop to dry. Observed wet mop not stored to dry. Manager hung mop to dry properly.
Jul 29, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
0 High priority1 Intermediate2 Basic
Show 3 findings ▾
Spray bottle containing toxic substance not labeled. Observed spray bottle containing sanitizer without a label. Employee placed label on spray bottle.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed filters over grill area soiled.
Opened employee beverage container in a cold holding unit with food to be served to customers. Observed employee drink on table next to clean utensils. Employee removed and stored properly.
Mar 15, 2024Administrative complaint recommendedRoutine Inspection
Referred for a formal case, which can lead to a fine. 7 violations recorded, 4 high priority.
4 High priority1 Intermediate2 Basic
Show 7 findings ▾
Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. Observed large bucket of cheese Queso in stand alone cooler on cook line at 45F-54F with lid on. See stop sale Manager stated cheese Queso was cooked at 2pm the prior day and placed out to cool and then in stand alone cooler.
Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Observed raw chicken over awhile beef in stand alone cooler on cook line. Manager removed and stored chicken properly.
Stop Sale issued on time/temperature control for safety food due to temperature abuse. Observed large bucket of cheese Queso in stand alone cooler on cook line at 45F-54F with lid on. See stop sale Manager stated cheese Queso was cooked at 2pm the prior day and placed out to cool and then in stand alone cooler.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed on display flip top cooler Sour cream (52F - Cold Holding). Manager removed and placed in cooler on cook line.
Food manager certification expired. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Observed Food manager certification expired for establishment. *
Equipment in poor repair. Observed reach in cooler with torn gasket.
Exterior door has a gap at the threshold that opens to the outside. Observed light shining from outside at bottom of back door.
Oct 25, 2023Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 9 violations recorded, none serious enough to require a return visit.
5 High priority0 Intermediate4 Basic
Show 9 findings ▾
Employee touching ready-to-eat food with their bare hands - ready-to-eat food intended to be heated as a sole ingredient not immediately heated to 145 degrees F after bare hand contact. Establishment has no approved Alternative Operating Procedure. Observed employee cutting avocados with bare hands. Spoke to manager, employee washed hands and placed gloves on.
Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Observed raw chicken stored over raw beef in stand alone cooler on cook line. Manager removed and stored raw chicken properly.
Stop Sale issued on time/temperature control for safety food due to temperature abuse. Observed sour cream in display cooler in dining area at 50F. Manager stated the sour cream was left in cooler from yesterday. See stop sale
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed sour cream in display cooler in dining area at 50F. Manager stated the sour cream was there from yesterday. See stop sale
Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed Queso in steam well at 93F. Employee stated queso was placed in well at 10:00am. Employee placed queso on stove to reheat. Took second temperature at 165F.
Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed employee drink stored on prep table in kitchen. Employee removed and stored properly.
Exterior door has a gap at the threshold that opens to the outside. Observed light shining from outside at bottom of back door.
Food stored on floor. Observed cases of cooking oil on floor of kitchen. Employee removed oil and stored properly.
Unwashed fruits/vegetables stored with ready-to-eat food. Observed unwashed avocados being cut with stickers still on them. Manager will make sure avocados are properly washed.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.