SR DE LOS TACOS
2070 NW 107 AVE, Sweetwater FL 33172 · 7866086863
Last inspected Jul 21, 2026 · 10 visits since November 2023
APR 24
AUG 24
JAN 25
AUG 25
MAY 26
≈ ERRATIC
5 inspections, swinging between C and F. Consistency is the problem here, not any single visit.
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Inspection history
10 visits, newest first
Jul 21, 2026□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
1 High priority1 Intermediate5 Basic
What the inspector wrote — 7 findingsThe state's own report →
Evidence of mop/cleaning wastewater dumped onto ground. Observed outside by rear door exit area.
Handwash sink used for purposes other than handwashing. Observed some cooking utensils stored in handwashing sink at kitchen area.
Carbon dioxide/helium tanks not adequately secured.
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance.
Show the remaining 3 findings ▾
Ice scoop handle in contact with ice.
No handwashing sign provided at a hand sink used by food employees. Observed at men bathroom use by food handling staff.
Wet mop not stored in a manner to allow the mop to dry.
May 13, 2026Call Back - Extension given, pendingRoutine Inspection
A return visit. The problems were not fixed yet and the kitchen was given more time.
1 High priority3 Intermediate5 Basic
Show 9 findings ▾
Evidence of mop/cleaning wastewater dumped onto ground. Observed outside by rear door exit area.
Handwash sink used for purposes other than handwashing. Observed some cooking utensils stored in handwashing sink at kitchen area.
Manager or person in charge lacking proof of food manager certification and no other certified food service manager employed at this location.
No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/
Carbon dioxide/helium tanks not adequately secured.
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance.
Ice scoop handle in contact with ice.
No handwashing sign provided at a hand sink used by food employees. Observed at men bathroom use by food handling staff.
Wet mop not stored in a manner to allow the mop to dry.
May 12, 2026Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 13 recorded, 2 high priority.
2 High priority4 Intermediate7 Basic
Show 13 findings ▾
Evidence of mop/cleaning wastewater dumped onto ground. Observed outside by rear door exit area.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed black beans (63F - Cold Holding); cheese (52F - Cold Holding); cut tomatoes (52F - Cold Holding) at walk in cooler, as per manager for less than four hours, product were placed at reach in freezer for rapid cooling.
Handwash sink used for purposes other than handwashing. Observed some cooking utensils stored in handwashing sink at kitchen area.
Manager or person in charge lacking proof of food manager certification and no other certified food service manager employed at this location.
No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/
No soap provided at handwash sink.
Carbon dioxide/helium tanks not adequately secured.
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance.
Food stored on floor. Observed home made sauce container stored on the walk in cooler floor.
Ice scoop handle in contact with ice.
In-use utensil not stored with handle above the top of time/temperature control for safety food and rim of the container. Observed spoon inside guacamole handle in contact with food.
No handwashing sign provided at a hand sink used by food employees. Observed at men bathroom use by food handling staff.
Wet mop not stored in a manner to allow the mop to dry.
Aug 13, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 11 violations recorded, none serious enough to require a return visit.
4 High priority4 Intermediate3 Basic
Show 11 findings ▾
Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 70 degrees Fahrenheit within 2 hours. Observed birria beef (112F - Cooling) at stove top, as per staff for 3 hours, instructed staff to change to flat low profile trays and place in walk-in cooler immediately.
Food-contact surfaces not sanitized after cleaning, before use. Do not use equipment/utensils not properly sanitized. Observed bat pizza kitchen staff washing/rinsing but not sanitizing food handling equipment and utensils, instructed to prepared chlorine sanitizer solution to place utensils and coached on proper sanitizing procedures.
Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed raw pork belly (44F - Cold Holding), cut beef (51F - Cold Holding) at walk-in cooler unit, as per staff from previous night.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed raw pork belly (44F - Cold Holding), cut beef (51F - Cold Holding) at walk-in cooler unit, as per staff from previous night.
Handwash sink used for purposes other than handwashing. Observed obtained of cooked chicken stored on handwashing sink at front line, staff removed container to table top.
No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.
No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/
No paper towels or mechanical hand drying device provided at handwash sink. Observed at men bathroom use by food handling employees.
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance.
No handwashing sign provided at a hand sink used by food employees. Observed at men bathroom use by food handling employees.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed reach-in cooler gaskets soiled at front counter area.
Mar 11, 2025□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate2 Basic
Show 2 findings ▾
Carbon dioxide/helium tanks not adequately secured.
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed at kitchen/ware washing area.
Jan 9, 2025Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 12 recorded, 2 high priority.
2 High priority3 Intermediate7 Basic
Show 12 findings ▾
Evidence of mop/cleaning wastewater dumped onto ground. Observed at rear exit area.
Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed cooked chicken (123F - Hot Holding); cooked beef (126F - Hot Holding) at front counter, as per chef cooked less than an hour ago. Staff proceeded to cut the product, packaged labeled it and move it into walk in cooler.
Manager or person in charge lacking proof of food manager certification and no other certified food service manager employed at this location. Observed stored shift manager Licinio Pernas with only food handling certification and not food manager certification.
No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/. Observed 6 food handling employees and not certified food manager present.
No soap provided at handwash sink. Observed not soap at kitchen handwashing sink. Staff provided a new soap bag.
Carbon dioxide/helium tanks not adequately secured.
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed at kitchen/ware washing area.
Food stored on floor. Observed plastic container of cooking oil stored on the floor at hall on the back, manager mover container to rack.
Ice scoop handle in contact with ice. Observed ice scoop handle in contact with ice, staff placed scoop handle first.
No copy of latest inspection report available.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed soiled gasket at reach in cooler under serving to go counter.
Single-service articles not stored inverted or protected from contamination. Observed single service to go containers under counter exposed to cross contamination. Staff inverted containers.
Aug 7, 2024□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
1 High priority0 Intermediate6 Basic
Show 7 findings ▾
Employee washed hands with cold water. Observed kitchen hand sink not dispensing hot water due to the fact that the faucet is in disrepair and employee's washing the hands in there
Carbon dioxide/helium tanks not adequately secured. In back of kitchen.
Cloth used as a food-contact surface. Observed towel under tortillas at the steam table
Cutting board has cut marks and is no longer cleanable. Around kitchen area.
Garbage on the ground and/or pad around dumpster.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed reach in cooler gaskets soiled, hood system soiled, shelves under front counter.
Open dumpster lid.
Aug 6, 2024Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 32 recorded, 11 high priority.
11 High priority7 Intermediate14 Basic
Show 32 findings ▾
Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 70 degrees Fahrenheit within 2 hours. Observed cooked rice cooking in the walk in cooler at 72°f since 10 am according to operator, temperature was taken at 3:30 pm.
Employee washed hands with cold water. Observed kitchen hand sink not dispensing hot water due to the fact that the faucet is in disrepair and employee's washing the hands in there
Evidence of mop/cleaning wastewater dumped onto ground. At the time of inspection was informed by operator that due to the fact that the mop sink is blocked they are currently dumping the mop water on the back floor area or the toilet, also observed the back area floor soiled showing evidence that the mop water is being dumped in back.
Food/ice received from unapproved source/no invoice provided to verify source. See Stop Sale. At the time of inspection operator was not able to provide any proof of where the desserts were produced or came from.
Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Observed raw chicken over raw beef inside walk in cooler.
Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a freezer - not all products commercially packaged. Observed raw chicken over raw cut fries inside reach in freezer.
Stop Sale issued due to food originating from an unapproved source. At the time of inspection operator was not able to provide any proof of where the desserts were produced or came from.
Stop Sale issued on time/temperature control for safety food due to temperature abuse. Observed cooked rice cooking in the walk in cooler at 72°f since 10 am according to operator, temperature was taken at 3:30 pm.Observed pico de gallo at 62°f on kitchen table.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed pico de gallo at 62°f in kitchen table.
Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. cooked pork (96F - Hot Holding); cooked meatb (90F - Hot Holding); cooked chicken (58F - Hot Holding); pulled pork (92F - Hot Holding); cooked beef (103F - Hot Holding); cooked chorizo (99F - Hot Holding);. According to operator it was hot holding for less than 4 hours, they reheated product to 165 to be placed back in the line
Toxic substance/chemical improperly stored. Observed different chemicals stored next to to go containers
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.
Food-contact surface soiled with food debris, mold-like substance or slime. Observed oven interior soiled
No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ at the time of inspection observed 6 employees on duty and no certified manager on duty.
No paper towels or mechanical hand drying device provided at handwash sink. In front counter
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.
Packaged food not labeled as specified by law. At the time of inspection observed different desserts in the reach in cooler missing the minimum labeling requirements
Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. Observed kitchen hand sink not dispensing hot water.
Bowl or other container with no handle used to dispense food. Observed scoop with no handle to scoop corn.
Carbon dioxide/helium tanks not adequately secured. In back of kitchen.
Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Observed pots and pans not inverted in kitchen area.
Cloth used as a food-contact surface. Observed towel under tortillas at the steam table
Cutting board has cut marks and is no longer cleanable. Around kitchen area.
Floor soiled/has accumulation of debris. Observed grease under cooking equipment, walking cooler floor soiled
Garbage on the ground and/or pad around dumpster.
Improper storage of maintenance equipment that interferes with cleaning. At the time of inspection observed the mop sink was blocked with cases of bottled drinks
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed reach in cooler gaskets soiled, hood system soiled, shelves under front counter.
Old labels stuck to food containers after cleaning. Observed containers of food inside the walk in cooler with old labels
Open dumpster lid.
Plumbing system in disrepair. Observed hot water faucet handle in kitchen hand sink not working. ( stripped).
Wet wiping cloth not stored in sanitizing solution between uses.
Wet wiping cloths used for occasional spills on equipment food- and nonfood-contact surfaces not clean.
Apr 25, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 15 violations recorded, none serious enough to require a return visit.
3 High priority3 Intermediate9 Basic
Show 15 findings ▾
Nonfood-grade bags used in direct contact with food. Observed raw beef ribeye stored in a "Thank you" grocery bag located inside reach in freezer, next to ice machine.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed shredded pork (80F - Cold Holding); chorizo (76F - Cold Holding) located at flat top grill. Advised manager to reheat food items to 165F and above. Observed horchata (54F - Cold Holding) at back counter table, drink dispenser. Directed Manager to remove beverage item into walking cooler.
Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed stew beef (105F - Hot Holding) at kitchen stove. Manager began to reheat food item.
Handwash sink used for purposes other than handwashing. Observed employee using handwash sink to rinse kitchen equipment, located next to grill at cookline. Observed fryer baskets stored in handwash sink next to triple sink. Manager removed items stored in sink.
No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/. Observed 4 food employees engaged in food preparation and food service of approximately 3+ customers with no certified food manager present.
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Printed and provided employee agreement forms to operator.
Bathroom located inside establishment used by customers and food employees not completely enclosed with tight-fitting, self-closing doors.
Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Observed porous ceiling tiles, not smooth located above walk in cooler and cases of sodas/beverages, at back kitchen area and dry storage room.
Current Hotel and Restaurant license not displayed. Observed current license under correct ownership "SR DE LOS TACOS DORAL CORP" not posted or provided at the time of inspection.
Food-contact surface not smooth and easily cleanable. Observed rust pitted surface under kitchen counter used to store kitchen equipment, uncooked rice and oil containers at back kitchen area.
Ice scoop handle in contact with ice located inside ice machine at back kitchen area, next to reach in freezer.
Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. Observed missing light shield above walk in cooler.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed soiled hood filters above cookline. Observed soiled reach in freezer gaskets under front counter.
Single-service articles not stored inverted or protected from contamination. Observed aluminum pans stored on shelves above back kitchen prep counters, not kept inverted.
Working containers of food removed from original container not identified by common name. Observed squeeze bottles of oil, sour cream, water, Nutella and hot sauce not labeled, stored next to fryer station.
Nov 30, 2023Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 8 violations recorded, none serious enough to require a return visit.
2 High priority4 Intermediate2 Basic
Show 8 findings ▾
Raw animal food stored over/not properly separated from ready-to-eat food. Raw chicken stored over limes and Jamaica juice. Employee rearranged items at time of inspection.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Cold make table: shredded cheese 47F, sliced tomatoes 49F, per employee less than 4 hours, voluntarily discarded at time of inspection.
No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/. 2 server, 3 cooks working with no certified food manager at establishment.
No paper towels or mechanical hand drying device provided at handwash sink. In mens room. Restocked at time of inspection.
No soap provided at handwash sink. At cook line hand wash sink. Restocked at time of inspection.
Required employee training provided by an unapproved provider. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. 1 employee working with certificate from e food card.
Exterior door has a gap at the threshold that opens to the outside. Back door to kitchen.
Single-service articles not stored inverted or protected from contamination. Self serve Togo boxes not inverted. Inverted at time of inspection.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.