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Home/Pembroke Pines/SR DE LOS TACOS PEMBROKE LLC

SR DE LOS TACOS PEMBROKE LLC

16606 SHERIDAN ST, Pembroke Pines FL 33028 · 786-608-6863

Last inspected Feb 13, 2026 · 7 visits since October 2023

Licence typeRestaurant
Seats40
Risk levelRisk Level 2
LicenceSEA1624399
Grade history
AUG 24
NOV 24
DEC 24
OCT 25
FEB 26
— STEADY

5 inspections within 14 points of each other. Whatever this kitchen does, it does consistently.

Worst finding on record
Operating with an expired Division of Hotels and Restaurants license. December 1, 2023
High priority/50-17-3
Badges — 1 earned
★ Spotless◆ Clean streak● Perfect year✓ Never fined

Awarded on the inspection record alone. What they mean →

Inspection history

7 visits, newest first

Feb 13, 2026Inspection Completed - No Further ActionRoutine Inspection

Met inspection standards. 2 violations recorded, none serious enough to require a return visit.

0 High priority1 Intermediate1 Basic
What the inspector wrote — 2 findings
Spray bottle containing toxic substance not labeled. Observed unlabeled spray bottle containing unknown red solution stored on dish rack. Operator labeled.
Intermediate/41-17-4/Corrected On-Site
In-use wet wiping cloth/towel used under cutting board. Observed wet wiping cloth stored under red cutting board in kitchen. Operator removed.
Basic/21-04-4/Corrected On-Site
Oct 14, 2025Inspection Completed - No Further ActionRoutine Inspection

Met inspection standards. 6 violations recorded, none serious enough to require a return visit.

0 High priority4 Intermediate2 Basic
Show 6 findings ▾
Handwash sink not accessible for employee use at all times. Kitchen- large garbage can in front. Employee removed.
Intermediate/31A-09-4/Corrected On-Site
No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Quaternary test paper, test papers no giving accurate levels.. Advised operator to buy new kit
Intermediate/16-37-1
No paper towels or mechanical hand drying device provided at handwash sink. Women bathrooms, employee provided.
Intermediate/31B-02-4/Corrected On-Site
Spray bottle containing toxic substance not labeled. Cleaning equipment storage rack-spray bottle containing Clorox, employee labeled.
Intermediate/41-17-4/Corrected On-Site
Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Kitchen-Open bottle of water in prep table, next to cutting board. Employee removed.
Basic/12B-07-4/Corrected On-Site
Wet mop not stored in a manner to allow the mop to dry. Wet mop inside yellow bucket. Employee removed and stored to air dry.
Basic/42-01-4/Corrected On-Site/Repeat Violation
Dec 5, 2024Inspection Completed - No Further ActionComplaint Investigation

Met inspection standards. 5 violations recorded, none serious enough to require a return visit.

1 High priority1 Intermediate3 Basic
Show 5 findings ▾
Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Walk in freezer- roast beef over pork loin and pork roast. Employee stored beef under pork.
High priority/08A-20-5/Corrected On-Site
Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Made yesterday morning. Caramel pudding, tres leches pudding and flan. Employee placed time labels.
Intermediate/02C-02-5/Corrected On-Site
Hood filter missing from automatic fire suppression/exhaust system.
Basic/14-42-4
Label on a food item prepared and packaged onsite for customer self-service does not include product identity/description, date product was packaged and name and address of the establishment that prepared and packaged the food. Customer self service display-caramel pudding, tres leches and flan pudding lacking all information. Employee removed from self service display.
Basic/02D-03-4
Wet mop not stored in a manner to allow the mop to dry. Wet mop on floor in front of trip,e sink. Employee removed
Basic/42-01-4/Corrected On-Site
Nov 18, 2024Inspection Completed - No Further ActionRoutine Inspection

Met inspection standards. 1 violations recorded, none serious enough to require a return visit.

1 High priority0 Intermediate0 Basic
Show 1 finding ▾
Single-use gloves not changed as needed after changing tasks or when damaged or soiled. Employee touched personal cell phone, the. Proceed to open cooling drawers to prepare a customer orders, using same gloves, after manager ins, employee discarded gloves, washed hands and put in new pair of gloves.
High priority/12A-09-4/Corrected On-Site
Aug 26, 2024Inspection Completed - No Further ActionLicensing Inspection

Nothing was found. The inspector recorded no violations at all.

0 High priority0 Intermediate0 Basic
Jan 23, 2024Inspection Completed - No Further ActionRoutine Inspection

Met inspection standards. 5 violations recorded, none serious enough to require a return visit.

1 High priority2 Intermediate2 Basic
Show 5 findings ▾
Operating with an expired Division of Hotels and Restaurants license. December 1, 2023
High priority/50-17-3
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Poster emailed.
Intermediate/11-27-4/Corrective Action Taken/Repeat Violation
No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Quaternary sanitizer testing strips
Intermediate/16-37-1/Repeat Violation
Food stored on floor.btw o boxes, inside walk in freezer.
Basic/08B-38-4
Wet mop not stored in a manner to allow the mop to dry. Inside yellow bucket.
Basic/42-01-4
Oct 17, 2023Inspection Completed - No Further ActionRoutine Inspection

Met inspection standards. 7 violations recorded, none serious enough to require a return visit.

0 High priority4 Intermediate3 Basic
Show 7 findings ▾
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Poster emailed
Intermediate/11-27-4/Corrective Action Taken
No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Quaternary sanitizer testing strips
Intermediate/16-37-1/Repeat Violation
No soap provided at handwash sink. Front counter-employee provided
Intermediate/31B-03-4/Corrected On-Site
Spray bottle containing toxic substance not labeled.spray bottle containing degreaser, employee labeled.
Intermediate/41-17-4/Corrected On-Site/Repeat Violation
Cutting board has cut marks and is no longer cleanable. Cutting board from cold station
Basic/14-09-4
Employee personal food not properly identified and segregated from food to be served to the public. Inside walk in coo,er, open bottle of water and open container of milk. Employee removed
Basic/08B-49-4/Corrected On-Site
Employee with no hair restraint while engaging in food preparation. Employee setting food on prep table.
Basic/13-03-4/Repeat Violation

This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.