SR DE LOS TACOS PEMBROKE LLC
16606 SHERIDAN ST, Pembroke Pines FL 33028 · 786-608-6863
Last inspected Feb 13, 2026 · 7 visits since October 2023
5 inspections within 14 points of each other. Whatever this kitchen does, it does consistently.
Operating with an expired Division of Hotels and Restaurants license. December 1, 2023
Awarded on the inspection record alone. What they mean →
Inspection history
7 visits, newest first
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
Spray bottle containing toxic substance not labeled. Observed unlabeled spray bottle containing unknown red solution stored on dish rack. Operator labeled.
In-use wet wiping cloth/towel used under cutting board. Observed wet wiping cloth stored under red cutting board in kitchen. Operator removed.
Met inspection standards. 6 violations recorded, none serious enough to require a return visit.
Show 6 findings ▾
Handwash sink not accessible for employee use at all times. Kitchen- large garbage can in front. Employee removed.
No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Quaternary test paper, test papers no giving accurate levels.. Advised operator to buy new kit
No paper towels or mechanical hand drying device provided at handwash sink. Women bathrooms, employee provided.
Spray bottle containing toxic substance not labeled. Cleaning equipment storage rack-spray bottle containing Clorox, employee labeled.
Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Kitchen-Open bottle of water in prep table, next to cutting board. Employee removed.
Wet mop not stored in a manner to allow the mop to dry. Wet mop inside yellow bucket. Employee removed and stored to air dry.
Met inspection standards. 5 violations recorded, none serious enough to require a return visit.
Show 5 findings ▾
Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Walk in freezer- roast beef over pork loin and pork roast. Employee stored beef under pork.
Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Made yesterday morning. Caramel pudding, tres leches pudding and flan. Employee placed time labels.
Hood filter missing from automatic fire suppression/exhaust system.
Label on a food item prepared and packaged onsite for customer self-service does not include product identity/description, date product was packaged and name and address of the establishment that prepared and packaged the food. Customer self service display-caramel pudding, tres leches and flan pudding lacking all information. Employee removed from self service display.
Wet mop not stored in a manner to allow the mop to dry. Wet mop on floor in front of trip,e sink. Employee removed
Met inspection standards. 1 violations recorded, none serious enough to require a return visit.
Show 1 finding ▾
Single-use gloves not changed as needed after changing tasks or when damaged or soiled. Employee touched personal cell phone, the. Proceed to open cooling drawers to prepare a customer orders, using same gloves, after manager ins, employee discarded gloves, washed hands and put in new pair of gloves.
Nothing was found. The inspector recorded no violations at all.
Met inspection standards. 5 violations recorded, none serious enough to require a return visit.
Show 5 findings ▾
Operating with an expired Division of Hotels and Restaurants license. December 1, 2023
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Poster emailed.
No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Quaternary sanitizer testing strips
Food stored on floor.btw o boxes, inside walk in freezer.
Wet mop not stored in a manner to allow the mop to dry. Inside yellow bucket.
Met inspection standards. 7 violations recorded, none serious enough to require a return visit.
Show 7 findings ▾
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Poster emailed
No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Quaternary sanitizer testing strips
No soap provided at handwash sink. Front counter-employee provided
Spray bottle containing toxic substance not labeled.spray bottle containing degreaser, employee labeled.
Cutting board has cut marks and is no longer cleanable. Cutting board from cold station
Employee personal food not properly identified and segregated from food to be served to the public. Inside walk in coo,er, open bottle of water and open container of milk. Employee removed
Employee with no hair restraint while engaging in food preparation. Employee setting food on prep table.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.