SR TEQUILA MEXICO DF
16745 CAGAN CROSSINGS BLVD #101, Clermont FL 34714 · 352-708-5575
Last inspected Jul 24, 2026 · 16 visits since September 2023
FEB 25
JUN 25
NOV 25
MAR 26
JUL 26
▲ GETTING WORSE
5 inspections trending down, 22 points off where it started.
Presence of insects, rodents, or other pests. -1 flying insects in bar -1 live roach on floor in kitchen, operator disposed and sanitized area.
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Disciplinary actions
5 cases · $3,960
| Case | Violation date | Final order | Amount |
|---|---|---|---|
| 4--2023027175 | Mar 22, 2023 | Jun 22, 2023 | $400 |
| 4--2019030468 | May 3, 2019 | Aug 29, 2019 | $1,000 |
| 4--2019010900 | Jan 7, 2019 | Apr 9, 2019 | $360 |
| 4--2016038362 | Jun 27, 2016 | Dec 2, 2016 | $1,800 |
| 4--2015047897 | Sep 18, 2015 | Mar 11, 2016 | $400 |
Inspection history
16 visits, newest first
Jul 24, 2026□ Call Back - CompliedComplaint Investigation
A return visit. The problems from the previous inspection had been dealt with.
0 High priority1 Intermediate4 Basic
What the inspector wrote — 5 findingsThe state's own report →
Food-contact surface soiled with food debris, mold-like substance or slime. -soda gun holder at bar -walk in cooler shelves have residue buildup -margarita dispensers at bar have heavy buildup
Accumulation of dead or trapped insects -on exterior of reach in beer cooler near bar. -on 4 fly tapes in kitchen and one in bar -in light shields in liquor room
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. -throughout the kitchen
Equipment in poor repair. -wood top table in kitchen is chipped -fryer baskets
Show the remaining 1 finding ▾
Exterior door has a gap at the threshold that opens to the outside. -front door, side door near bar
Jul 23, 2026Call Back - Extension given, pendingComplaint Investigation
A return visit. The problems were not fixed yet and the kitchen was given more time.
1 High priority1 Intermediate6 Basic
Show 8 findings ▾
Live, small flying insects found -4 in kitchen -16 in onion container under shelf in dish area
Food-contact surface soiled with food debris, mold-like substance or slime. -soda gun holder at bar -walk in cooler shelves have residue buildup -margarita dispensers at bar have heavy buildup
Accumulation of dead or trapped insects -on exterior of reach in beer cooler near bar. -on 4 fly tapes in kitchen and one in bar -in light shields in liquor room
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. -throughout the kitchen
Equipment in poor repair. -wood top table in kitchen is chipped -fryer baskets
Exterior door has a gap at the threshold that opens to the outside. -front door, side door near bar
Floor soiled/has accumulation of debris. -heavily soiled under ice machine and in bar -floor drains heavily soiled
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -exterior of reach in beer cooler near bar -exterior of cooking equipment heavily soiled -hood filters and area surrounding filters heavily soiled -shelf under grills -interior of fryer cabinets heavily soiled -light shields over cooking equipment heavily soiled -exterior of cooler, margarita dispenser, ice bin at bar -exterior of all plastic containers throughout the establishment have residue buildup
Jul 21, 2026Warning IssuedComplaint Investigation
Violations found and a warning issued, with a return visit required. 30 recorded, 4 high priority.
4 High priority3 Intermediate23 Basic
Show 30 findings ▾
Live, small flying insects found -4 in kitchen -16 in onion container under shelf in dish area
Pesticide/insecticide labeled for household use only present in establishment. - 4 cans of Raid in liquor room and bar, bag of rodent killer in liquor room.
Stop Sale issued due to food not being in a wholesome, sound condition. -15 gallon container of rice containing physical evidence of contaminate, could possibly be rice weevils. -24 onions contaminated by flying insects landing on them
Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. -queso (110F - Hot Holding), squeeze bottle on cook line, less than four hours per operator, moved to stove for rapid reheat, at recheck 139F, operator still reheating
Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. -milk in walk in cooler
Food-contact surface soiled with food debris, mold-like substance or slime. -soda gun holder at bar -walk in cooler shelves have residue buildup -margarita dispensers at bar have heavy buildup
Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. -housemade flauta in reach in cooler on cook line
Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
Accumulation of dead or trapped insects -on exterior of reach in beer cooler near bar. -on 4 fly tapes in kitchen and one in bar -in light shields in liquor room
Buildup of food debris/soil residue on equipment door handles.
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. -throughout the kitchen
Dead roaches on premises. -1 dead in liquor room -1 dead in server area
Employee beverage container on a food preparation table or over/next to clean equipment/utensils. -beverage on shelf with liquor
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. -employee prose on top of canned goods and sauces
Equipment in poor repair. -wood top table in kitchen is chipped -fryer baskets
Exterior door has a gap at the threshold that opens to the outside. -front door, side door near bar
Floor area(s) covered with standing water under ice machine
Floor soiled/has accumulation of debris. -heavily soiled under ice machine and in bar -floor drains heavily soiled
Hood filter missing from automatic fire suppression/exhaust system.
Interior of oven and microwave has accumulation of black substance/grease/food debris.
Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. -above fryers on cook line
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -exterior of reach in beer cooler near bar -exterior of cooking equipment heavily soiled -hood filters and area surrounding filters heavily soiled -shelf under grills -interior of fryer cabinets heavily soiled -light shields over cooking equipment heavily soiled -exterior of cooler, margarita dispenser, ice bin at bar -exterior of all plastic containers throughout the establishment have residue buildup
Open dumpster lid.
Reach-in cooler interior/shelves have accumulation of soil residues. -drawers on cook line
Single-service articles improperly stored. -sleeves of take out lids on floor in server area
Standing water or very slow draining water in handwash sink in kitchen
Stored food not covered. -tortilla bowls on top shelf of cook line, operator covered
Wall soiled with accumulated grease, food debris, and/or dust. -cook line
Water leaking from underneath the ice machine, under hand sink in kitchen
Wet mop not stored in a manner to allow the mop to dry. -outside back door
Mar 26, 2026□ Call Back - CompliedComplaint Investigation
A return visit. The problems from the previous inspection had been dealt with.
0 High priority1 Intermediate2 Basic
Show 3 findings ▾
Records/documents for required employee training do not contain all of the required information. -Jareh missing trainers name and CFPM number
Current Hotel and Restaurant license not displayed.
Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. -employee prepping cheese sauce and server making drinks and scooping ice were wearing a watch and bracelet
Mar 24, 2026Warning IssuedComplaint Investigation
Violations found and a warning issued, with a return visit required. 23 recorded, 6 high priority.
6 High priority5 Intermediate12 Basic
Show 23 findings ▾
Dented/rusted cans present. See stop sale. -2 cans whole peeled tomatoes
Employee touching ready-to-eat food with their bare hands - food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure. -employee in bar area garnished drink with lime wedge with no glove/tong/deli paper
Employee used tobacco, ate, or drank then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. -prep cook drank from open beverage cup, then handled plastic bag and container for cheese sauce. Educated employee, he washed hands.
Live, small flying insects found -1 in server area -1 in dish area -12+ in bar area
Stop Sale issued due to food not being in a wholesome, sound condition. -frozen reduced oxygen packaged tilapia thawed in bag in walk in cooler
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -cut lettuce (45F - Cold Holding), walk in cooler, held more than four hours per operator.
Food-contact surface soiled with food debris, mold-like substance or slime. -ice machine
Handwash sink not accessible for employee use at all times. -server area
No paper towels or mechanical hand drying device or soap provided at handwash sink beside ice machine and in women's restroom
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.
Records/documents for required employee training do not contain all of the required information. -Jareh missing trainers name and CFPM number
Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. -tilapia in walk in cooler
Current Hotel and Restaurant license not displayed.
Employee drinking from an unenclosed beverage container in a food preparation/clean dishware area and the container does not have a dispensing mechanism to prevent hand contact with lip contact area of drink container. -employee drinking from open beverage container while bagging cheese sauce
Employee personal food not properly identified and segregated from food to be served to the public. -plate of food stored in walk in cooler with restaurant food. Operator removed
Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. -employee prepping cheese sauce and server making drinks and scooping ice were wearing a watch and bracelet
Ice scoop handle in contact with ice. -operator removed
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -floor in bar area -exterior sides of cooler in bar area
Silverware/utensils stored upright with the food-contact surface up. -storage rack near bar
Standing water in bottom of reach-in-cooler on cook line.
Stored food not covered. -tortilla bowls on top shelf of cook line
Time/temperature control for safety food packaged using a reduced oxygen method without a HACCP plan not properly labeled with the production time and date. -operator is vacuum sealing cooked diced chicken, labeled 3/22. Operator removed chicken from bag.
Wet mop not stored in a manner to allow the mop to dry.
Nov 20, 2025□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate3 Basic
Show 3 findings ▾
Current Hotel and Restaurant license not displayed.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -exterior of all food containers in walk in cooler and kitchen are heavily soiled. -exterior of microwave - sides of fryers and grills are heavily soiled -top back of fryers are heavily soiled -gas burner is heavily soiled -shelves underneath grills are heavily soiled
Water leaking from pipe and/or faucet/handle. -under double sink in kitchen
Nov 12, 2025Call Back - Extension given, pendingRoutine Inspection
A return visit. The problems were not fixed yet and the kitchen was given more time.
1 High priority0 Intermediate3 Basic
Show 4 findings ▾
Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. -0 ppm, operator primed sanitizer and ran again, 50 ppm.
Current Hotel and Restaurant license not displayed.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -exterior of all food containers in walk in cooler and kitchen are heavily soiled. -exterior of microwave - sides of fryers and grills are heavily soiled -top back of fryers are heavily soiled -gas burner is heavily soiled -shelves underneath grills are heavily soiled
Water leaking from pipe and/or faucet/handle. -under double sink in kitchen
Nov 5, 2025Call Back - Extension given, pendingRoutine Inspection
A return visit. The problems were not fixed yet and the kitchen was given more time.
2 High priority5 Intermediate9 Basic
Show 16 findings ▾
Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. -0 ppm, operator primed sanitizer and ran again, 50 ppm.
Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. -pork (121F - Hot Holding), cook line, held less than four hours per operator. Opera moved to stove for rapid reheat.
Food-contact surface soiled with food debris, mold-like substance or slime. -interior of spray hose at double sink in kitchen -interior of ice bin at soda machine
Handwash sink used for purposes other than handwashing. -pots and pans in sink in dish area
No paper towels or mechanical hand drying device provided at handwash sink. -by ice machine
No soap provided at handwash sink at entry to cook line and by ice machine.
Spray bottle containing toxic substance not labeled.
Current Hotel and Restaurant license not displayed.
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. -speaker on shelf with clean pans in dish area
Floor soiled/has accumulation of debris. -walk in cooler, dry storage
Food stored on floor. -boxes of chicken and beef in walk in freezer
Interior of oven has heavy accumulation accumulation of black substance/grease/food debris.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -exterior of all food containers in walk in cooler and kitchen are heavily soiled. -exterior of microwave - sides of fryers and grills are heavily soiled -top back of fryers are heavily soiled -gas burner is heavily soiled -shelves underneath grills are heavily soiled
Stored food not covered. -taco bowl shells on top of cook line
Walk in cooler interior/shelves have accumulation of soil residues.
Water leaking from pipe and/or faucet/handle. -under double sink in kitchen
Nov 4, 2025Administrative complaint recommendedRoutine Inspection
Referred for a formal case, which can lead to a fine. 19 violations recorded, 3 high priority.
3 High priority7 Intermediate9 Basic
Show 19 findings ▾
Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. -0 ppm, operator primed sanitizer and ran again, 50 ppm.
Live, small flying insects found -25 ++flying insects in bar area
Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. -pork (121F - Hot Holding), cook line, held less than four hours per operator. Opera moved to stove for rapid reheat.
Food-contact surface soiled with food debris, mold-like substance or slime. -interior of spray hose at double sink in kitchen -interior of ice bin at soda machine
Handwash sink used for purposes other than handwashing. -pots and pans in sink in dish area
No paper towels or mechanical hand drying device provided at handwash sink. -by ice machine
No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
No soap provided at handwash sink at entry to cook line and by ice machine.
Raw/undercooked animal food offered and establishment has no written consumer advisory. Raw animal foods must be fully cooked prior to service. -ceviche and eggs any way on menu. Ceviche is marked as raw.
Spray bottle containing toxic substance not labeled.
Current Hotel and Restaurant license not displayed.
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. -speaker on shelf with clean pans in dish area
Floor soiled/has accumulation of debris. -walk in cooler, dry storage
Food stored on floor. -boxes of chicken and beef in walk in freezer
Interior of oven has heavy accumulation accumulation of black substance/grease/food debris.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -exterior of all food containers in walk in cooler and kitchen are heavily soiled. -exterior of microwave - sides of fryers and grills are heavily soiled -top back of fryers are heavily soiled -gas burner is heavily soiled -shelves underneath grills are heavily soiled
Stored food not covered. -taco bowl shells on top of cook line
Walk in cooler interior/shelves have accumulation of soil residues.
Water leaking from pipe and/or faucet/handle. -under double sink in kitchen
Jun 17, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 14 violations recorded, none serious enough to require a return visit.
4 High priority2 Intermediate8 Basic
Show 14 findings ▾
Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature.Raw shell eggs stored over raw fish walk in cooler. Raw chicken stored over raw beef in walk in cooler.
Stop Sale issued on time/temperature control for safety food due to temperature abuse.Tres Leche,54 held more than four hours Stop Sale.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit.Tres Leche,54 f held more than 4 hours.Stop Sale.
Two Live, small flying insects found at the bar area.
Food-contact surface soiled with food debris, mold-like substance or slime. Interior of sprayer hose is soiled. Sandwich cutting board is stained. Can opener is soiled.
Water treatment device has not been inspected or serviced according to manufacturer's instructions.
Accumulation of black/green mold-like substance in the interior of the ice machine and ice bin
Accumulation of debris on exterior of warewashing machine.
Cutting board has cut marks and is no longer cleanable. Small cutting boards.
Ice scoop handle in contact with ice.
In-use utensil for time/temperature control for safety food not stored in a clean, protected location.Under cooks line.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Top back of fryer cabinet. Interior of fryer cabinets ares soiled. Hood filters are soiled. Side of grill is has a residue build up. Fan in tres Leche reach in cooler is soiled.
Unwashed mushrooms stored with ready-to-eat bread in walk in cooler.
Walk-in cooler and dry storage shelves with rust that has pitted the surface.
Feb 3, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 21 violations recorded, none serious enough to require a return visit.
2 High priority6 Intermediate13 Basic
Show 21 findings ▾
Presence of insects, rodents, or other pests. -1 flying insects in bar -1 live roach on floor in kitchen, operator disposed and sanitized area.
Stop Sale issued due to food not being in a wholesome, sound condition. -Frozen ROP Tilapia not removed from packaging prior to thawing.
Food-contact surface soiled with food debris, mold-like substance or slime. -grill top -can opener
Handwash sink used for purposes other than handwashing. -hand sink by cook line used to fill water bucket. Educated operator.
No paper towels or mechanical hand drying device provided at handwash sink. -hand sink in side kitchen, operator provided.
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. -2 new employees, provided Employee reporting agreement to operator.
Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. -2 new employees
Water treatment device has not been inspected or serviced according to manufacturer's instructions. -ice machine
Accumulation of black/green mold-like substance in the interior of the ice machine and soda station bin.
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. -throughout the kitchen
Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. -Tilapia in triple sink. Educated operator. Opera discarded.
Equipment in poor repair. -gaskets on walk in cooler.
In-use ice bucket stored on soiled surface between uses. Operator placed on clean tray.
In-use utensil not stored on a clean portion of food preparation or cooking equipment. -knife and spatula on shelf under cook top
Light not functioning under hood suppression system
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -interior fryer cabinets -top back of fryers -exterior sides of cooking equipment -shelf under cook top -exterior chip containers -filters under hood suppression system
Open dumpster lid.
Outer openings not protected during operation and vermin and/or environmental cross contamination present. -door knob gone, hole in back door not covered.
Plumbing system in disrepair. -mop sink faucet
Ripped/worn tin foil used as shelf cover. -prep table on cook line, shelf under burner on cook line. Operator replaced.
Stored food not covered. -taco shell bowls on cook line.operator covered
Jun 20, 2024□ Call Back - CompliedComplaint Investigation
A return visit. The problems from the previous inspection had been dealt with.
1 High priority3 Intermediate12 Basic
Show 16 findings ▾
Nonfood-grade bags used in direct contact with food. -plastic grocery bag over cooked rice and in tortilla holder
Food-contact surface soiled with food debris, mold-like substance or slime. -white cutting boards on cook line -can opener in kitchen -walk in cooler shelves
Spray bottle containing toxic substance not labeled. -in break room area
Water treatment device has not been inspected or serviced according to manufacturer's instructions. -by ice machine
Accumulation of lime scale on the inside of the dishmachine.
All Reach-in cooler and walk in cooler interior/shelves have accumulation of soil residues.
Ceiling tile missing over ice machine
Condensation or other drainage not disposed of according to law. -condenser in walk in cooler
Floor soiled/has accumulation of debris. -under cooking equipment on cook line
Floor tiles missing and/or in disrepair. -kitchen in front of cook line and under soda boxes
Food storage container/container lid cracked or broken. -rice container under prep table by dish area
Ice buildup in walk-in freezer.
Light not functioning under hood suppression system on cook line.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -interior of fry cabinets -top back of fryers -exterior sides of all cooking equipment on cook line -exterior of all reach in coolers on cook line -shelf under gas cooktop -gaskets on all reach in coolers -exterior of sugar container near dish area
Walk-in cooler/freezer shelves with rust that has pitted the surface.
Water leaking from pipe and/or faucet/handle at mop sink
Jun 12, 2024Warning IssuedComplaint Investigation
Violations found and a warning issued, with a return visit required. 39 recorded, 6 high priority.
6 High priority4 Intermediate29 Basic
Show 39 findings ▾
Container of medicine improperly stored -over hot holding unit.
Food contaminated by employees/consumers and operator continued to serve food. See stop sale. -employee beverage in ice machine
Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. -10 plus flies throughout the establishment
Nonfood-grade bags used in direct contact with food. -plastic grocery bag over cooked rice and in tortilla holder
Raw animal food stored over/not properly separated from ready-to-eat food. -raw beef over breading in walk in cooler -raw beef over sour cream in walk in cooler
Toxic substance/chemical improperly stored. -next to beer containers in kitchen
Food-contact surface soiled with food debris, mold-like substance or slime. -white cutting boards on cook line -can opener in kitchen -walk in cooler shelves
Handwash sink removed from food preparation/dishwashing area. Must be reinstalled in the same location where removed. -handwash sink removed by ice machine.
Spray bottle containing toxic substance not labeled. -in break room area
Water treatment device has not been inspected or serviced according to manufacturer's instructions. -by ice machine
Accumulation of dead or trapped birds, insects, rodents, or other pests, in control devices. -100+ dead flying insects on fly tapes in kitchen
Accumulation of lime scale on the inside of the dishmachine.
All Reach-in cooler and walk in cooler interior/shelves have accumulation of soil residues.
Bowl or other container with no handle used to dispense food. -soufflé cup in sauce container in reach in cooler on cook line
Ceiling tile missing over ice machine
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. -throughout the establishment
Condensation or other drainage not disposed of according to law. -condenser in walk in cooler
Employee beverage container in ice machine/ice bin. -main ice machine. Operator discarded ice.
Employee beverage container on a dry food storage shelf.
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. -sunglasses, phone charger on dry storage rack
Floor soiled/has accumulation of debris. -under cooking equipment on cook line
Floor tiles missing and/or in disrepair. -kitchen in front of cook line and under soda boxes
Food storage container/container lid cracked or broken. -rice container under prep table by dish area
Food stored on floor. -soda box on floor by ice machine
Garbage on the ground and/or pad around dumpster. -excessive trash, extensive amount of small flying insects in area, heavily soiled and egregious.
Hole in or other damage to wall in bar area
Ice buildup in walk-in freezer.
Inside/outside of dumpster not clean. -heavily soiled and egregious
Light not functioning under hood suppression system on cook line.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -interior of fry cabinets -top back of fryers -exterior sides of all cooking equipment on cook line -exterior of all reach in coolers on cook line -shelf under gas cooktop -gaskets on all reach in coolers -exterior of sugar container near dish area
Objectionable odors in bathroom or other areas of the establishment. -throughout the establishment, stronger by ice machine
Ripped/worn tin foil used as shelf cover. -bottom of table by fryers
Stored food not covered. -sugar under prep table near dish area
Unwashed fruits/vegetables stored with ready-to-eat food. -unwashed avocados over spices in kitchen -unwashed peppers over sauces
Walk-in cooler/freezer shelves with rust that has pitted the surface.
Wall soiled with accumulated grease, food debris, and/or dust. -black like substance behind double sink
Water leaking from pipe and/or faucet/handle at mop sink
Working containers of food removed from original container not identified by common name. -flour on prep table by fryers -sugar under prep table by dish area
microwave has accumulation of black substance/grease/food debris.
Mar 25, 2024Inspection Completed - No Further ActionLicensing Inspection
Met inspection standards. 21 violations recorded, none serious enough to require a return visit.
3 High priority3 Intermediate15 Basic
Show 21 findings ▾
4 Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. -2 in dish room -1 at bar -1 at cook line
Nonexempt fish offered raw or undercooked has not undergone proper parasite destruction. Fish must be fully cooked or discarded. -for shrimp ceviche Manager called rep and got letterfrom PFG. Corrected On-SiteCorrected On-Site**
Raw animal food stored over/not properly separated from ready-to-eat food. -raw chicken over sauces in walk in cooler.
Food-contact surface soiled with food debris, mold-like substance or slime. -white cutting board on cook line -can opener in kitchen -interior of ice machine bin
Spray bottle containing toxic substance not labeled. -by front server side station.
Water treatment device has not been inspected or serviced according to manufacturer's instructions. -no date on filter at ice machine.
Bowl or other container with no handle used to dispense food. -styrofoam bowls in sauce containers in walk in cooler.
Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. -at bar area
Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. -tilapia in walk in cooler.
Cutting board has cut marks and is no longer cleanable. -blue cutting board in dish area.
Employee beverage container on a food preparation table or over/next to clean equipment/utensils. -by red and green cutting boards on dish area.
Equipment in poor repair. -gaskets in reach in cooler on cook line.
Floor tiles missing and/or in disrepair. -in kitchen
Food stored on floor in walk in freezer.
Hole in or other damage to wall in bar area.
Ice scoop handle in contact with ice at soda machine.
Lights not functioning under hood suppression system.
No handwashing sign provided at a hand sink used by food employees. -in women's restroom
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -top back of fryers on cook line -top of stove on cook line.
Raw fruits/vegetables not washed prior to preparation. -avocados on cook line.
Storage shelves with rust that has pitted the surface in back kitchen.
Sep 26, 2023□ Call Back - CompliedComplaint Investigation
A return visit. The problems from the previous inspection had been dealt with.
0 High priority1 Intermediate3 Basic
Show 4 findings ▾
Water treatment device has not been inspected or serviced according to manufacturer's instructions. At ice machine and no date
Wall soiled with accumulated grease, food debris, and/or dust behind the flat top grill on cooks line
Waste line missing at soda gun holster. At the bar
White Cutting board has cut marks and is no longer cleanable on cooks line
Sep 25, 2023Administrative complaint recommendedComplaint Investigation
Referred for a formal case, which can lead to a fine. 23 violations recorded, 4 high priority.
4 High priority5 Intermediate14 Basic
Show 23 findings ▾
Pesticide-emitting strip present in food prep area. By the tortilla warming area in side station Manager removed
Raw animal food stored over/not properly separated from ready-to-eat food. Raw portioned beef and chicken over ready to eat sauces in walk in cooler
Roach activity present as evidenced by live roaches found. 1 live by ice machine Manager killed and and cleaned up
Vacuum breaker missing at fitting/splitter added to mop sink faucet.
Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Milk in walk in cooler
Food-contact surface soiled with food debris, mold-like substance or slime. Can opener on prep table Shelves with glasses on for the bar
Handwash sink not accessible for employee use at all times. Plastic cambro in hand sink by three comp sink
No paper towels or mechanical hand drying device provided at handwash sink. By three compartment sink
Water treatment device has not been inspected or serviced according to manufacturer's instructions. At ice machine and no date
Accumulation of dead or trapped birds, insects, rodents, or other pests, in control devices. About 50 flies in taps in side station where they warm tortillas Manager removed
Clean spoons a not stored inverted or in a protected manner on cooks line
Dead roaches on premises. 4 in the dry storage area 7 in trap next to air handler Manager swept up and removed
Floor soiled/has accumulation of debris. Behind equipment on cooks line
Ice scoop handle in contact with ice at the bar.
Interior of microwave has accumulation of black substance/grease/food debris on cooks line
No handwashing sign provided at a hand sink used by food employees. At the bar and men's restroom Emailed poster to Manager who printed and hung
Old labels stuck to food containers after cleaning. Clean plastic pans on shelf by three comp sink
Ripped/worn tin foil used as shelf cover. Top of prep table on cooks line
Three Light not functioning on hood system over cooks line
Wall soiled with accumulated grease, food debris, and/or dust behind the flat top grill on cooks line
Waste line missing at soda gun holster. At the bar
Wet mop not stored in a manner to allow the mop to dry. Mop sink
White Cutting board has cut marks and is no longer cleanable on cooks line
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.