SRA. MARTINEZ
2325 GALIANO ST, Coral Gables FL 33134 · 305.801.3066
Last inspected Apr 23, 2026 · 4 visits since November 2024
4 inspections within 12 points of each other. Whatever this kitchen does, it does consistently.
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.
Awarded on the inspection record alone. What they mean →
Inspection history
4 visits, newest first
Met inspection standards. 9 violations recorded, none serious enough to require a return visit.
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.
Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner.
Food not stored at least 6 inches off of the floor. Observed boxes of lettuce on kitchen floor.
Show the remaining 5 findings ▾
In-use knife/knives stored in cracks between pieces of equipment. Observed kitchen, knife, stuck between work table and wall kitchen area.
In-use utensil stored in standing water less than 135 degrees Fahrenheit.
No handwashing sign provided at a hand sink used by food employees. Next to summoning orange used machine.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed mold like substance on door gasket on walk-in cooler.
Wet wiping cloth not stored in sanitizing solution between uses.
Met inspection standards. 6 violations recorded, none serious enough to require a return visit.
Show 6 findings ▾
Raw animal food stored over/not properly separated from ready-to-eat food. Observed braw shell eggs stored over dairy products at reach-in cooler unit at storage area, staff relocated eggs to bottom shelf.
Handwash sink used for purposes other than handwashing. Observed steel wool inside handwashing sink by dishwasher area.
No measuring device available for measuring utensil surface temperature when using hot water as sanitizer in a dishmachine.
No soap provided at handwash sink. Observed steel wool at handwashing sink by dishwasher area.
Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. Observed all genders bathroom not self-closing.
In-use utensil stored in standing water less than 135 degrees Fahrenheit. Observed tongs stored in 110°F water, staff placed utensil in direct heat contact retested 147°F.
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
Show 2 findings ▾
Raw animal food stored over/not properly separated from ready-to-eat food. Raw beef over cooked chicken at walk-in cooler.
Clams/mussels/oysters tag removed from original container prior to container being emptied. Chef provided tag.
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
Show 3 findings ▾
No paper towels or mechanical hand drying device provided at handwash sink. Some areas in the kitchen.
No soap provided at handwash sink.
No Heimlich maneuver/choking sign posted.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.