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ST ANDREWS BAY YACHT CLUB

218 BUNKER COVE RD, Panama City FL 32401 · 8508514813

Last inspected Jul 14, 2025 · 3 visits since August 2024

Licence typeMobile Food Vehicle
Risk levelRisk Level 1
LicenceMFD1350440
Grade history
AUG 24
DEC 24
JUL 25
— STEADY

3 inspections within 4 points of each other. Whatever this kitchen does, it does consistently.

Badges — none earned
★ Spotless◆ Clean streak● Perfect year✓ Never fined

Awarded on the inspection record alone. What they mean →

Inspection history

3 visits, newest first

Jul 14, 2025Inspection Completed - No Further ActionRoutine Inspection

Met inspection standards. 6 violations recorded, none serious enough to require a return visit.

0 High priority2 Intermediate4 Basic
What the inspector wrote — 6 findings
Handwash sink used for purposes other than handwashing. Observed cleaning pads and spray bottles inside the employee sink.
Intermediate/31A-11-4
Spray bottle containing toxic substance not labeled.
Intermediate/41-17-4
Current Hotel and Restaurant license not displayed.
Basic/50-09-4
No handwashing sign provided at a hand sink used by food employees.
Basic/31B-04-4
Show the remaining 2 findings ▾
Time/temperature control for safety food thawed in an improper manner. Observed shrimp and chicken thawing at room temperature at the three compartment sink. Employee placed items underneath running water.
Basic/06-01-5/Corrected On-Site
Working containers of food removed from original container not identified by common name. Flour container.
Basic/02D-01-5
The state's own report →
Dec 19, 2024Inspection Completed - No Further ActionRoutine Inspection

Met inspection standards. 4 violations recorded, none serious enough to require a return visit.

1 High priority0 Intermediate3 Basic
Show 4 findings ▾
Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb.
High priority/29-34-4
Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package.
Basic/06-09-1
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters.
Basic/23-03-4
Working containers of food removed from original container not identified by common name. Season flour.
Basic/02D-01-5
Aug 16, 2024Inspection Completed - No Further ActionLicensing Inspection

Met inspection standards. 3 violations recorded, none serious enough to require a return visit.

0 High priority2 Intermediate1 Basic
Show 3 findings ▾
No paper towels or mechanical hand drying device provided at handwash sink.
Intermediate/31B-02-4
No soap provided at handwash sink.
Intermediate/31B-03-4
No handwashing sign provided at a hand sink used by food employees.
Basic/31B-04-4

This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.