ST. ANDREWS SLICE HOUSE
1127 1/2 BECK AVE, Panama City FL 32401 · 8502762925
Last inspected Jul 31, 2026 · 13 visits since July 2023
MAR 25
MAY 25
JUL 25
DEC 25
JUL 26
— STEADY
5 inspections within 33 points of each other. Whatever this kitchen does, it does consistently.
Roach activity present as evidenced by live roaches found. Observed 11 live roaches in the following areas: Seven on ledge at wall behind front counter, one on floor under triple sink, and one on wall adjacent to triple sink, One on wall above oven, One on wall beside dry storage.
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Disciplinary actions
7 cases · $3,310
| Case | Violation date | Final order | Amount |
|---|---|---|---|
| 6--2026001561 | Dec 18, 2025 | May 7, 2026 | $800 |
| 6--2025059195 | Jul 22, 2025 | Jan 12, 2026 | $800 |
| 6--2025040026 | May 14, 2025 | Oct 2, 2025 | $400 |
| 6--2025031485 | Mar 31, 2025 | Aug 20, 2025 | $160 |
| 6--2025007553 | Jan 28, 2025 | Jul 9, 2025 | $400 |
| 6--2019022769 | Feb 6, 2019 | Feb 18, 2020 | $350 |
| 6--2019000981 | Jan 3, 2019 | Feb 19, 2019 | $400 |
Inspection history
13 visits, newest first
Jul 31, 2026Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 5 recorded.
0 High priority2 Intermediate3 Basic
What the inspector wrote — 5 findingsThe state's own report →
Manager or person in charge lacking proof of food manager certification and no other certified food service manager employed at this location.
Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. 2 cooks on shift, no training.
Floor tiles missing and/or in disrepair. Multiple floor tiles in the interior dining area.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Fan guard and air conditioner blower fan guard in walk in cooler with the presence of soil.
Show the remaining 1 finding ▾
Standing water in bottom of reach-in-cooler. In both lowboys in cooking line.
Dec 18, 2025□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
1 High priority1 Intermediate0 Basic
Show 2 findings ▾
Live, small flying insects found. Observed approximately 12 small flying insects near beer tap behind bar.
No dishwashing facilities of any kind provided. Triple sink inoperable. Establishment utilizing attached restaurant 1305936 Burgunbarrel for ware washing.
Dec 16, 2025Administrative complaint recommendedRoutine Inspection
Referred for a formal case, which can lead to a fine. 8 violations recorded, 1 high priority.
1 High priority2 Intermediate5 Basic
Show 8 findings ▾
Live, small flying insects found. Observed approximately 12 small flying insects near beer tap behind bar.
No dishwashing facilities of any kind provided. Triple sink inoperable. Establishment utilizing attached restaurant 1305936 Burgunbarrel for ware washing.
No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Faucet/handle missing at plumbing fixture. Handwashing sink behind bar missing handles.
Floor soiled/has accumulation of debris. Walk in cooler.
Floor tiles missing and/or in disrepair. Damaged tiles in the seating area indoors, and in the beginning of the corridor that leads behind the bar.
Hole in or other damage to wall. Wall underneath the AC in front of the beer tap.
Water leaking from pipe and/or faucet/handle. Handwashing sink behind bar dripping.
Jul 23, 2025□ Emergency Order Callback CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate0 Basic
Jul 22, 2025■ Emergency order recommendedRoutine Inspection
Ordered shut on the spot. 4 violations recorded, 2 of them the tier the state says can make you ill. A reinspection is required before this kitchen may reopen.
2 High priority2 Intermediate0 Basic
Show 4 findings ▾
Operating with an expired Division of Hotels and Restaurants license.
Roach activity present as evidenced by 31 live roaches found in the following locations: ten roaches on back wall around electrical conduit, ten roaches on back side of stand up reach in cooler around motor area, one roach around stand up reach in cooler wheel casing and ten live roaches underneath reach in cooler around the catch pan area. Priority: High Priority
Manager or person in charge Nick Gelsosomo lacking proof of food manager certification.
No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
May 15, 2025□ Emergency Order Callback CompliedComplaint Investigation (Partial)
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate0 Basic
May 14, 2025■ Emergency order recommendedComplaint Investigation (Partial)
Ordered shut on the spot. 2 violations recorded, 1 of them the tier the state says can make you ill. A reinspection is required before this kitchen may reopen.
1 High priority0 Intermediate1 Basic
Show 2 findings ▾
Roach activity present as evidenced by live roaches found. Observed 11 live roaches in the following areas: Seven on ledge at wall behind front counter, one on floor under triple sink, and one on wall adjacent to triple sink, One on wall above oven, One on wall beside dry storage.
Dead roaches on premises. Observed 16 dead roaches in the following areas: Four on ledge by front counter, Three in single serve sauce container holder, Three on floor behind make table, One on floor by reach in cooler in prep area Five on floor by mop sink.
Apr 1, 2025□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority1 Intermediate0 Basic
Show 1 finding ▾
No dishwashing facilities of any kind provided. Three compartment sink removed for renovations. Establishment utilizing dish facilities of neighboring business.
Mar 31, 2025Administrative complaint recommendedRoutine Inspection
Referred for a formal case, which can lead to a fine. 4 violations recorded.
0 High priority2 Intermediate2 Basic
Show 4 findings ▾
No dishwashing facilities of any kind provided. Three compartment sink removed for renovations. Establishment utilizing dish facilities of neighboring business.
Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. No proof of training for 1 food handler hired approximately 2 years ago, per employee.
Operator does not permit customers to use bathroom. Sign states bathroom is closed for renovations. Employee removed sign.
Worn/torn floors behind bar.
Jan 29, 2025□ Emergency Order Callback CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate0 Basic
Jan 28, 2025■ Emergency order recommendedRoutine Inspection
Ordered shut on the spot. 3 violations recorded, 1 of them the tier the state says can make you ill. A reinspection is required before this kitchen may reopen.
1 High priority1 Intermediate1 Basic
Show 3 findings ▾
Roach activity present as evidenced by a total of 12 live roaches found in the following locations: Five near ceiling at top of electrical conduit on wall by pizza tossing area, four in hole at end of bar near beer reach in cooler, one on floor behind bar near a/c unit, one on wall behind chemical shelf, one on cook line hand wash sink.
No paper towels or mechanical hand drying device provided at handwash sink in dish room and at hand wash sink by mop sink.
Worn floor in dish room and behind bar near a/c
Jul 2, 2024Inspection Completed - No Further ActionComplaint Investigation
Met inspection standards. 7 violations recorded, none serious enough to require a return visit.
2 High priority1 Intermediate4 Basic
Show 7 findings ▾
Operating with an expired Division of Hotels and Restaurants license. Expired 6-1-24
Quaternary ammonium sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized. Tested at 0ppm, employee added sanitizer to solution. Retested at 300ppm quaternary.
No paper towels or mechanical hand drying device provided at handwash sink. By cook line. Restocked at time of inspection.
Exterior door has a gap at the threshold that opens to the outside. Front door to establishment.
Floor soiled/has accumulation of debris in walk-in cooler.
Old labels stuck to food containers after cleaning. Label from 6/19 on pan of sauce. Per employee, sauce made less than 24 hours ago.. Employee removed old label and put correct date on container.
Plumbing system in disrepair. Cold water knob striped out at handwashing sink by cook line.
Jul 19, 2023Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
1 High priority1 Intermediate0 Basic
Show 2 findings ▾
Operating with an expired Division of Hotels and Restaurants license. Expired 6-1-23
No proof provided that food some employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. No proof for some employees hired under 60 days.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.